Summery Toast Salad Food

YOUR BASIC TOSSED SALAD

Steps:

• Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

CLASSIC TOSSED SALAD

Steps:

• Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
• In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.

POACHED EGG AND TOAST SALAD

Steps:

• Whisk all the dressing ingredients together and set aside.
• Poach eggs to desired doneness.
• Toss greens with salad dressing; toast the bread, tear it into pieces and toss it with the salad.
• Place the salad on four plates and top each with an egg; sprinkle with salt and pepper to taste and garnish with sprouts.