40 BEST SALAD RECIPES
Browse over 40 best most popular salad recipes including classic summer salads, salad with fruit, Mexican salads, Asian salads, and fall and winter salads.
Provided by Sam Hu | Ahead of Thyme
Categories Salad
Time 5m
Number Of Ingredients 1
Steps:
- Make ahead instructions: Almost all of these salads can be made ahead of time. My biggest suggestion is to store the ingredients separately from the dressing, and toss when ready to serve. To prep ahead of time, you can chop up all the ingredients and store in an airtight container in the refrigerator.
- How to store: If you do have leftovers, most salad can be stored in an airtight container in the refrigerator for up to 4 days. Refer to the specific recipe post for complete storing instructions.
- How to customize. Most salad recipes are versatile and completely customizable. You can add in different vegetables or add in extra protein such as grilled chicken, grilled shrimp, salmon, or tofu.
Nutrition Facts : Calories 120 calories
SUMMER THYME SALAD
"This is a quick and simple salad that's ideal for the summer," says Barbara Stewart of Portland, Connecticut. It's also an excellent way to use up an abundance of garden produce.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 42 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 25mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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- Peaches and Tomatoes With Burrata and Hot Sauce. Is it a summer salad recipe if there's no lettuce? Yes; not all salads are green. This one, technically a fruit salad, is the color of a summery sunset.
- Watermelon, Endive, and Fig Salad. We've got easy summer entertaining on lock with this combination of sweet and salty flavors and crunchy and juicy textures.
- Tiger Fruit Salad. This vinegary salad dressing is a great way to work with not-quite-ripe summer peaches or plums. Just thinly slice the fruit and marinate it and it will turn tender and flavorful.
- Summer Salmon Niçoise. Niçoise salad, but make it warm, slow-roasted salmon instead instead of oil-packed tuna. This is a riff we can get behind—and a summer salad idea that's main dish-worthy.
- Cucumber, Tomato, and Green Bean Salad. This refreshing salad is a mash-up of two variations of the sour-salty-sweet Thai salad som tam: the most famous version made with shredded green papaya and another Thai favorite version made with cucumbers.
- Creamy Coconutty Shrimp Salad. Inspired by Peruvian shrimp ceviche, this recipe makes for a nice, light meal. We recommend using cherry tomatoes, preferably heirloom, but no one's watching.
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- Fried Lemon and Radish Salad. A solid vinaigrette makes any salad, even an average one, unforgettable—and this one, spiked with earthy capers and smoothed out with honey, is certainly solid.
- Kisir (Spicy Bulgur Salad in Lettuce Cups) This dish is a version of kisir, a Turkish bulgur salad that traditionally uses a pepper paste to add heat. Serve it in a large salad bowl or nestle scoops of it in lettuce leaves.
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