MEXICAN-STYLE BREAKFAST POTATOES RECIPE
Steps:
- Cut potatoes into 1-inch cubes. In a large pot, bring water to a boil and season with 1 tsp of salt. Gently drop the cubed potatoes into the boiling water. Boil for about 10 minutes, or until you can stick a fork in easily but it still hold its shape. Drain off excess water and let potatoes dry and cool.
- In a pan, cook bacon for about 3 minutes on each side, or until browned and crispy. Let cool and chop into bite-size pieces.
- Heat 1 1/2 tbsp of olive oil and melt 2 tbsp of unsalted butter over medium high heat in a large pan. Once the melted butter starts bubbling, add in the potatoes and spread them out flat on the pan. Season with salt and pepper to taste. Let cook and brown for about 3-4 minutes, then turn the potatoes and let brown for another 3-4 minutes. Repeat by continuously turning the potatoes until all sides are golden brown and crispy, about 20 to 30 minutes. Add about 1/2 tbsp of butter every 8-10 minutes if the potatoes look dry to avoid them from burning and crisp up faster. Remove from heat.
- In a large pan, heat 1 1/2 tbsp of olive oil over medium high heat. Add the garlic, onions, and jalapeno and stiry fry until tender and fragrant, about 2 minutes. Add in the potatoes, bacon, and the grape tomatoes into the pan and mix well. Serve with sour cream and top with cilantro and jalapeno peppers.
PAPAS CON CHORIZO (MEXICAN CHORIZO AND POTATOES)
The bold, delicious flavors of this traditional Mexican dish are sure to become your new favorite breakfast. Top with a fried or poached egg, or serve inside corn tortillas. I like to top mine with Cotija cheese, cilantro, and hot sauce, with a side of avocado. Home- or store-made chorizo is best, however, feel free to use your favorite brand.
Provided by France C
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly soft, 5 to 6 minutes. Drain.
- Meanwhile, cook chorizo over medium-high heat in a large skillet, breaking up any large clumps, until browned, 5 to 6 minutes. Remove chorizo to a paper towel-lined plate using a slotted spoon, reserving about 1 tablespoon of grease in the skillet. Add oil if necessary to make up 1 tablespoon.
- Cook onion in the same skillet over medium heat, stirring occasionally, until they begin to soften and brown, 4 to 5 minutes. Add potatoes to the skillet and saute until potatoes are lightly browned, 5 to 7 minutes. Stir in chorizo and season with salt and pepper.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 28.9 g, Cholesterol 72.8 mg, Fat 20.4 g, Fiber 2.6 g, Protein 16.3 g, SaturatedFat 0.2 g, Sodium 716.4 mg, Sugar 0.7 g
MEXICAN BREAKFAST POTATOES
Breakfast time is a fiesta with the Mexican Breakfast Potatoes from My Food and Family. Diced green chilies give this dish south-of-the-border appeal.
Provided by My Food and Family
Categories Home
Time 30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Combine ingredients; spoon into large skillet sprayed with cooking spray.
- Cook on medium heat 18 to 20 min. or until potato mixture is heated through and golden brown, stirring frequently.
Nutrition Facts : Calories 70, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
MEXICAN POTATOES
Spicy fried potatoes with soured cream for dipping, great as part of a Tex-Mex meal
Provided by Good Food team
Categories Dinner, Side dish
Time 35m
Number Of Ingredients 9
Steps:
- Boil the potatoes for 5 mins. Meanwhile, heat the oil in a frying pan and gently fry the onion for 8 mins. Add the garlic and spices, then fry for 2 mins more.
- Drain the potatoes and tip into the onion mix. Turn up the heat and shake the potatoes around so that they are all covered. Cook for 10 mins more until tender, then serve with soured cream, sprinkled with a little cayenne.
Nutrition Facts : Calories 195 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.06 milligram of sodium
More about "mexican breakfast potatoes food"
20 MEXICAN BREAKFAST RECIPES (+ EASY IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Estimated Reading Time 5 minsCategory Breakfast, Recipe RoundupPublished Dec 24, 2020
- Mexican Breakfast Casserole. This recipe combines eggs, sausage, salsa, cheese, tortilla, corn, and cheese all together in one mind-blowing breakfast dish.
- Huevos Rancheros. Looking for the richest, heartiest vegetarian meal? Look no further! Huevos rancheros is a combination of corn tortillas, fried eggs, and warmed salsa.
- Mexican Breakfast Cups. These grab-and-go breakfast cups are rich, cheesy, and downright delicious. These savory muffins are sure to make even the saddest person smile.
- Huevos Ahogados. Huevos ahogados is made with poached eggs in a sweet and spicy tomato-jalapeno broth. It’s guaranteed to knock your socks off. Huevos ahogados literally translates to “drowned eggs,” which is exactly what this dish is.
- Mexican Breakfast Hash. Mexican breakfast hash combines the goodness of butternut squash, spinach, jalapenos, chorizo, and baked eggs in one mind-blowing treat.
- Papas con Chorizo. Papas con Chorizo is a rich and hearty Mexican dish that combines potatoes and chorizo in a corn tortilla. If you haven’t tried chorizo, you are missing out.
- Breakfast Quesadillas. This combo of egg, cheese, and meat in a tender tortilla is simply phenomenal. What’s great about quesadillas is that you can put whatever Mexican ingredient you want in it or on top of them, and they’ll taste amazing.
- Breakfast Enchiladas. They may be called breakfast enchiladas, but trust me, you won’t have a problem eating these for lunch or dinner. These enchiladas are made of tender tortillas loaded with ham, vegetables, and cheese finished off with a savory egg mixture.
- Sopapillas. Sopapillas are deep-fried pastry puffs dusted with powdered sugar and drizzled with honey. It’s the perfect excuse to eat breakfast for dessert.
- Chilaquiles. Chilaquiles is a traditional Mexican breakfast that’s composed of tortilla chips loaded with thick green salsa or red enchilada sauce. The tortilla chips soften as they soak in the sauce, making them wonderfully soft and addictive.
12 TRADITIONAL MEXICAN BREAKFAST FOODS TO START YOUR DAY
From blog.amigofoods.com
- Tetelas. If you’re looking for savory breakfast food that’ll only take you 30 minutes, you should make tetelas oaxaca. Tetelas are a tasty Mexican bread shaped like triangles, so even the kids will have fun eating them.
- Huevos Rancheros. If you’re looking for a delicious dish to get you going in the morning, huevos rancheros won’t disappoint. This meal has tortillas as a base and includes fried eggs.
- Gordita de Harina. Maybe savory breakfast isn’t your style, and you’d like something sweeter. Gordita de Harina is a recipe you can follow to make some sweet cookies on the griddle.
- Chilaquiles. Chilaquiles is a typical Mexican breakfast dish made using some fried tortillas and salsa verde. If you made too many tortillas last night and have quite a few to spare, use them to make some chilaquiles.
- Mexican Scrambled Eggs. Just as the name implies, Mexican scrambled eggs are just scrambled eggs with a cultural twist. The most common recipe includes white onion, Serrano pepper, and tomato.
- Café de Olla. Café de Olla is the traditional Mexican coffee that’s usually brewed in a clay or enamel pot. That’s why locals call it café de olla, which directly translates to “coffee in a pot.”
- Mexican Oatmeal. For a sweet and creamy addition to your flavor pool, you might want to make some old-fashioned oatmeal: Mexican style. While the ingredients may be simple, making it can be tedious and difficult if you don’t get the timing right.
- Tamales. Tamales begin with masa dough with a hearty filling inside. You can find pork, chicken, beef, cheese, or bean tamales. They are traditionally wrapped in a plantain leaf or corn husk and steamed.
- Atole. Atole is a type of beverage that originates from Mexico. It primarily consists of cornflour and water, though spices and milk are often added for taste.
- Molletes. Molletes are traditionally made with bolillo, a Mexican baguette-style that is baked in a stone oven. Long slices of bolillo are hollowed and then filled with warm refried beans and jalapeno peppers.
POBLANO BREAKFAST POTATOES | MEXICAN PLEASE
From mexicanplease.com
30 MEXICAN BREAKFAST RECIPES TO START THE DAY OFF RIGHT
From tasteofhome.com
25 BEST MEXICAN BREAKFAST IDEAS (WITH RECIPES) FOR …
From mexicancandy.org
THE BEST MEXICAN BREAKFAST RECIPES
From allrecipes.com
10 BEST MEXICAN BREAKFAST POTATOES RECIPES | YUMMLY
From yummly.com
MEXICAN POTATOES {CRISPY & ROASTED!} - ISABEL EATS
From isabeleats.com
16 BREAKFAST POTATO RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Perfect Home Fries. Use a waxy potato variety like red potatoes or round red potatoes for the best crispy home fries. If they're in season, small new potatoes would also work great.
- Homemade Hash Browns. Once you try making your own crispy shredded hash browns, you'll say, "Ore Ida who?" Either a box grater or the grate attachment of a food processor would work.
- Sweet Potato Hash. Sweet potatoes give this hearty breakfast hash a different twist that takes just 45 minutes to come together entirely. Red bell pepper gives it color and extra nutrients, while smoked sausage makes it substantial enough to hold you over well into the afternoon.
- Skillet Potatoes with Peppers. Add some red bell pepper, garlic, onion, and a hint of paprika to red skinned potatoes for zesty home fries. Any waxy or medium starchy potatoes would also work, as long as they have enough heft to stay together when skillet frying.
- Hash Brown Casserole. Creamy, cheesy, and chock full of shredded hash browns, this hearty casserole makes an excellent brunch side dish for a large gathering or potluck.
- Grilled Hash Brown Potatoes. These foil packet hash brown potatoes work great for camping, tailgating, or any outdoor get-together. Squeeze out as much water as you can before assembling the packets, or else they'll steam instead of browning.
- Slow Cooker Hash Browns. For a late brunch, potluck lunch or breakfast-for-dinner, these creamy slow cooker hash browns make a wonderful make-ahead dish.
- Potato and Ham Hash. Because they include both diced ham and potatoes, this simple Southern potato hash can also serve as a main dish if you pair it with some scrambled eggs or top it with an over-easy egg.
- Hash Browns with Onion. Adding a little sweet onion to your hash browns gives them a slightly sweeter flavor that complements your breakfast or brunch perfectly.
- Hash Brown Latkes. Squeeze as much water out of your shredded potatoes as you can before forming and frying these fried potato latkes for the crispiest edges.
14 BEST TRADITIONAL MEXICAN BREAKFAST DISHES - JOURNEY TO MEXICO
From journeytomexico.com
10 BEST MEXICAN BREAKFAST POTATOES RECIPES | YUMMLY
From yummly.com
HUEVOS RANCHEROS RECIPE | JAMIE OLIVER EGG RECIPES
From jamieoliver.com
MEXICAN BREAKFAST POTATOES - ELISE TRIES TO COOK
From elisetriestocook.com
PAPAS A LA MEXICANA (MEXICAN-STYLE POTATOES) - BROKE BANK VEGAN
From brokebankvegan.com
HOW TO MAKE MEXICAN BREAKFAST POTATOES - PASSION ROAMER
From passionroamer.com
PAPAS A LA MEXICANA | EASY MEXICAN POTATOES RECIPE
From mexicanmademeatless.com
MEXICAN BREAKFAST BURRITO BOWLS! | FEASTING AT HOME
From feastingathome.com
CRISPY PATATAS BRAVAS (MEXICAN POTATOES) - A SPICY PERSPECTIVE
From aspicyperspective.com
OVEN-BAKED BREAKFAST TACOS RECIPE - PILLSBURY.COM
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love