SALAD WITH WARM GOAT CHEESE
Steps:
- Slice the Montrachet into 12 (1/2-inch-thick) slices. (The easiest way to slice goat cheese is to use a length of dental floss.) Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a rack and chill them for at least 15 minutes.
- For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute. With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened. Season, to taste.
- Toss the salad greens with enough dressing to moisten, then divide them among 6 plates.
- Melt 1 tablespoon oil and 1 tablespoon butter in a saute pan over medium-high heat until just under smoking. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.
SUMMER SALAD WITH GOAT CHEESE (DUTCH)
Posted for ZWT6, this sounds fabulous! Adapted from godutch.com The amounts for the salad greens and arugula seem low to me, I will probably add more when I make this. You can substitute the nectarines for strawberries, blueberries, and/or apples if desired.
Provided by noway
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the goat cheese into long slivers of about 1/3" wide.
- Peel the nectarines and divide them in segments.
- Heat a heavy skillet or stovetop grill pan. Thinly brush the nectarine segments with about 1 tbsp walnut oil. Grill them for a minute each side and take from the pan.
- Squeeze the half lemon over a small bowl, add honey, remaining walnut oil, fresh ground black pepper and salt to taste and whisk into a smooth dressing.
- Pour the dressing over the salad greens and goat cheese.
- Put the salad into four bowls and garnish with the grilled nectarine segments.
- Serve with a wholewheat baguette and a fruity wine such as Sangria if desired.
Nutrition Facts : Calories 463.2, Fat 38.2, SaturatedFat 12.4, Cholesterol 39.2, Sodium 262.7, Carbohydrate 20.7, Fiber 3.8, Sugar 14.4, Protein 14.7
SUMMER DINNER SALAD
This salad will transport you to the South of France. We've taken the classic vegetables of ratatouille and grilled them up for a hearty salad you'll want to make all summer long.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Prepare a grill for medium heat.
- Whisk the vinegar, mustard, 1/2 teaspoon salt and several grinds of black pepper together in a large serving bowl. Whisk in the oil to make a smooth dressing. Remove about 2 tablespoons of the dressing to a small bowl. Add the beans and olives to the serving bowl and toss well. Let marinate while you grill the vegetables.
- Spread the peppers, zucchini, yellow squash, eggplant and onion on a baking sheet. Season with salt and black pepper. Stir the rosemary into the dressing in the small bowl and brush on the vegetables. Grill the vegetables, turning occasionally, until charred on both sides and just tender, 8 to 9 minutes for the onions, 7 to 8 minutes for the eggplant and peppers and 5 to 6 minutes for the zucchini and yellow squash.
- Transfer the vegetables as they're cooked to a cutting board. Cut the peppers into thick strips. If the eggplant slices are large, cut them in half. Separate the onion into individual rings.
- Grill the baguette slices, turning occasionally, until crisp on the edges and slightly charred, 3 to 4 minutes. Remove from the grill and lightly brush with olive oil on both sides. Season with salt and black pepper. While the baguette grills, place the goat cheese rounds on a piece of foil and warm them on the grill just until the cheese begins to soften, 1 to 2 minutes.
- Add the grilled vegetables and mixed greens to the serving bowl and toss to combine. Arrange the baguette toasts around the bowl in pairs and top each pair with a round of warmed goat cheese.
SUMMER SALAD WITH GOAT CHEESE. RECIPE - (4.2/5)
Provided by johnwhorfin
Number Of Ingredients 23
Steps:
- In a large bowl combine the butter lettuce, basil, parsley, thyme, grilled corn, tomatoes, red pepper, berries, peach, jalapeño, chickpeas, and mixed nuts. In a small bowl or glass jar combine the olive oil, apple cider vinegar, honey, chipotle chili powder, garlic, lemon juice, salt and pepper. Whisk or shake until combined. Just before serving, pour the dressing over the salad and toss well. Add the avocado and goat cheese and gently toss once more. Serve.
CHOPPED SUMMER SALAD WITH BEETS AND GOAT CHEESE
Provided by Molly O'Neill
Categories salads and dressings
Time 1h10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the beets, sugar and 1 tablespoon vinegar and cover with salted water by 1 inch. Bring to a boil, lower the heat and simmer, covered, until very tender, about 45 minutes. Drain and place in a bowl in the refrigerator to cool. When cool, rub the skins off with your hands. Discard the skins. Slice the beets into 16 thin slices.
- In a small bowl, make a vinaigrette by whisking together the mustard and remaining 1 tablespoon vinegar. While whisking vigorously, slowly drizzle in the oil until incorporated. Season with salt and pepper.
- In a large bowl, toss together the radishes, tomatoes, onion, scallion and lettuce with the vinaigrette mixture and season with salt and pepper.
- Arrange 4 beet slices in the center of a plate and season with salt and pepper. Place 3 slices of goat cheese in the form of a triangle on top of the beets and top with 1/4 of the salad mixture. Repeat with the remaining ingredients and serve.
Nutrition Facts : @context http, Calories 449, UnsaturatedFat 12 grams, Carbohydrate 16 grams, Fat 33 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 19 grams, Sodium 741 milligrams, Sugar 12 grams, TransFat 0 grams
SUMMER RICE SALAD WITH GOAT CHEESE DRESSING
Categories Salad Onion Rice Side Goat Cheese Bell Pepper Summer Bon Appétit
Yield Serves 8
Number Of Ingredients 17
Steps:
- For Dressing: Combine corn oil, goat cheese, vinegar, oregano, cumin and cloves in large bowl and whisk until well blended. Set aside.
- For Salad: Bring 4 1/2 cups water to simmer in heavy large saucepan. Add rice and 1 teaspoon salt and stir to combine. Reduce heat to low, cover and cook until rice is cooked through, about 20 minutes. Remove from heat and let stand 5 minutes.
- Transfer rice to large bowl. Fluff with fork. Pour goat cheese dressing over hot rice and let cool, tossing occasionally. Mix in corn, red and green bell peppers, red and green onions and chives. Season to taste with salt and pepper. (Rice salad can be prepared 1 day ahead. Cover and refrigerate. Let stand 2 hours at room temperature before serving.)
More about "summer salad with goat cheese dutch food"
SUMMER SALAD WITH BERRIES, GOAT CHEESE AND PINE NUTS
From apinchofhealthy.com
EASY SUMMER HERB AND CHICKPEA CHOPPED SALAD WITH …
From halfbakedharvest.com
10 BEST LETTUCE SALAD GOAT CHEESE RECIPES | YUMMLY
From yummly.com
SUMMER SALAD WITH GOAT’S CHEESE CROUTONS - HEALTHY …
From healthyfood.com
FRENCH BISTRO SALAD AND WARM GOAT CHEESE CROUTES RECIPE
From thespruceeats.com
HUZARENSALADE: DUTCH SALAD OLIVIER RECIPE BY ENA …
From honestcooking.com
SUMMER SALAD WITH GOAT CHEESE AND LEMON VINAIGRETTE
From barleyandsage.com
CHERRY PLUM & GOAT CHEESE SUMMER SALAD - JAR OF LEMONS
From jaroflemons.com
25 BEST SUMMER SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
WARM GOAT CHEESE SALAD WITH A SPICY DRESSING - DEL'S COOKING TWIST
From delscookingtwist.com
SUMMER RECIPES FOR PEACHES, CHERRIES, PLUMS - TODAY.COM
STRAWBERRY ARUGULA SALAD WITH GOAT CHEESE AND FARRO
From foodtalkdaily.com
GRILLED CARROT ARUGULA SALAD WITH AVOCADO | AMBITIOUS KITCHEN
From ambitiouskitchen.com
SUMMER STRAWBERRY-PEACH SALAD WITH GOAT CHEESE
From thecomfortofcooking.com
COOKING WITH ANA: SUMMER SALAD AND BREAD WITH GOAT CHEESE
From ambigirl.com
FRIED GOAT CHEESE SUMMER SALAD WITH RASPBERRY DRESSING
From food.com
NECTARINE SALAD WITH CUCUMBER, BASIL AND GOAT CHEESE
From feastingathome.com
SALAD - DUTCH FOOD HERITAGE
From dutchfoodheritage.com
SUMMER SALAD WITH GOAT CHEESE - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
GOAT CHEESE SALAD & HONEY MUSTARD - DUTCH FOOD HERITAGE
From dutchfoodheritage.com
SUMMER SALAD WITH CHERRIES AND CREAMY GOAT CHEESE - MY …
From myjourneymyfood.com
30+ SUMMER SALAD RECIPES FOR LUNCH | EATINGWELL
From eatingwell.com
BEST WARM GOAT CHEESE SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SUMMER SALAD WITH BLUEBERRIES AND GOAT CHEESE RECIPE
From happihuman.com
SUMMER SALAD WITH CHERRIES, PROSCIUTTO, GOAT CHEESE AND …
From italianbellavita.com
PEAR AND GOAT CHEESE SALAD – SUMMER FRESH
From summerfresh.com
SUMMER SALAD WITH GOAT CHEESE - BOSSKITCHEN.COM
From bosskitchen.com
SUMMER SALAD WITH GOAT CHEESE-FILLED POTATO CAKES
From afamilyfeast.com
10 BEST DUTCH SALAD RECIPES | YUMMLY
From yummly.com
STEAK SALAD WITH TOMATOES AND GOAT'S CHEESE - SIMPLY DELICIOUS
From simply-delicious-food.com
SNOW PEA AND SUMMER SQUASH SALAD WITH GOAT CHEESE
From 177milkstreet.com
ROASTED SUMMER VEGETABLE SALAD WITH GOAT CHEESE - THE DEFINED …
From thedefineddish.com
WARM FRENCH GOAT’S CHEESE SALAD (SALADE DE CHêVRE CHAUD)
From recipetineats.com
SUMMER SALAD WITH FRESH GOAT CHEESE - WHOLE FOODS MARKET
From wholefoodsmarket.com
WARM GOAT CHEESE SALAD - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
QUICKE’S GOAT’S CHEESE & GRILLED NECTARINE SUMMER SALAD
From petersyard.com
STRAWBERRY GOAT CHEESE SALAD | VANILLA AND BEAN
From vanillaandbean.com
SUMMER PEACH SPINACH SALAD WITH AVOCADO, TOASTED ALMONDS
From myroilist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love