Wills Rub Food
ARMADILLO WILLY'S RIB RUB
Armadillo Willy's is the best rib place in Northern California, IMHO. The closest one to us is about half an hour away, so thankfully they gave out the rub recipe and we can buy the sauce.
Provided by DeeCooks
Categories Low Cholesterol
Time 5m
Yield 1 cup approximately
Number Of Ingredients 9
Steps:
- Air-dry the brown sugar on a cookie sheet for a few hours, or dry in a warm oven. (you can skip this step with no detrimental effects.).
- Place the dried sugar in a Ziploc bag and break it up using a rolling pin until granulated.
- Stir all ingredients in a mixing bowl, then run through a sifter several times.
- Rub generously on spareribs or baby backs.
Nutrition Facts : Calories 369.8, Fat 4.7, SaturatedFat 0.8, Sodium 28334.9, Carbohydrate 87.3, Fiber 14.7, Sugar 60.6, Protein 7.5
ULTIMATE WILD GAME RUB
Make and share this Ultimate Wild Game Rub recipe from Food.com.
Provided by Jens Kitchen
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a bowl and mix well.
- For best results, use your fingers to fully distribute the juniper oils. This makes 1 1/4 cups, enough for 8 to 10 pounds of meat. Kept away from heat and light, it will last up to 6 months.
Nutrition Facts : Calories 367.7, Fat 6.2, SaturatedFat 1.3, Sodium 28334, Carbohydrate 84.6, Fiber 24, Sugar 36.2, Protein 11.9
6 DIFFERENTS DRY RUBS
These are great dry rubs to try before you go out and buy the whole bottle and then find out you don't like them. Most of these ingredients are already in your cupboard. I keep all my old spice jars, wash, remove label and reuse for recipes like these. Dry rubs do not need standing time but can be applied several hours in advance if kept refrigerated. The flavors become more pronounced the longer the rub is on the meat. I prefer sprinkling on and then letting sit out at room temperature for about 15 min.
Provided by Catnip46
Categories Low Cholesterol
Time 10m
Yield 1/3 cup
Number Of Ingredients 40
Steps:
- For each rub:.
- Combine ingredients.
- Store in covered container and keep in dry spot.
- Can be sprinkled on meats and poultry just before cooking or several hours before.
- Remember the longer time sprinkled on, the more intense the flavor.
Nutrition Facts : Calories 1519.7, Fat 39.1, SaturatedFat 7.3, Sodium 50043.2, Carbohydrate 322.1, Fiber 110, Sugar 88.3, Protein 55.2
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