Summer Grillin Vegetable Fish Bundles Food

SUMMER GRILLIN' VEGETABLE & FISH BUNDLES

Summer Grillin' Vegetable & Fish Bundles image

The fish and vegetables cook perfectly in this recipe. Yummy grilled dinner in a nice, convenient package. Preparing the fish and vegetables in a foil pack, instead of multiple pans, means fewer dirty dishes to clean. We prepared the meal with both the savory herb and soy sauce mixtures. If we had to choose one, we'd go with the...

Provided by Norma DeRemer

Categories Fish

Time 40m

Number Of Ingredients 7

Ingredients

4 of your favorite fish fillets (about one pound)
1 lb thinly sliced vegetables; such as 4 mushrooms, 2 small zucchini, 2 small yellow squash, 3 cups pea pods known as snow peas
1 envelope Lipton Recipe Secret Savory Herb With Garlic or Golden Onion soup mix
1/2 c water
ALTERNATIVE SAUCE FOR FISH & VEGETABLES
1/4 c soy sauce
2 Tbsp butter

Steps:

1. On four 18 x 18 inch pieces of heavy duty aluminum foil, divide fish equally. Top each with vegetables.
2. Mix savory herb with garlic or onion soup mix with water until blended and pour evenly over fish and vegetables. (Can also use the alternate soy sauce/butter in place of the soup mix and water.)
3. Wrap foil loosely around each fillet and vegetables, sealing edges airtight with a double fold.
4. Grill for 20 to 30 or broil or bake in 350 degree oven up to 20 to 30 minutes until fish flakes easily with a fork.
5. Carefully unwrap. Serve in the foil packet, remove from foil and serve on a plate, or place over your favorite rice.

GRILLED FISH & VEGETABLE PACKETS

Grilled Fish & Vegetable Packets image

Imagine opening this foil packet hot off the grill, filled with halibut, zucchini and tomatoes and fragrant with fresh basil leaves.

Provided by My Food and Family

Categories Fish

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 cup loosely packed fresh basil leaves, divided
1 zucchini, thinly sliced
1 halibut fillet (1 lb.), cut crosswise into 4 pieces
1 cup cherry tomatoes, halved
1/4 cup KRAFT Lite House Italian Dressing
2 cups hot cooked long-grain brown rice

Steps:

Heat grill to medium heat.
Reserve 1/4 cup basil leaves; cut remaining basil into thin slices. Place zucchini on centers of 4 large sheets heavy-duty foil; top with fish, sliced basil and tomatoes. Drizzle with dressing. Fold to make 4 packets.
Grill 10 to 15 min. or until fish flakes easily with fork. Carefully open packets; top fish with reserved basil leaves. Serve with rice.

Nutrition Facts : Calories 220, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g

BEST BALSAMIC MARINADE FOR GRILLED VEGETABLES

Best Balsamic Marinade for Grilled Vegetables image

The best homemade tangy Balsamic Marinade for Grilled Vegetables that's perfect for your next BBQ. Thick cut veggies are chargrilled then tossed in marinade for a summer side.

Provided by Olena Osipov

Categories Side

Time 20m

Number Of Ingredients 10

Ingredients

1 lb zucchini (sliced lengthwise into shorter sticks)
1 lb bell peppers (sliced into wide strips)
1 large red or white onion (cut into 1/2 inch thick rounds)
1/3 cup Italian parsley or basil (finely chopped)
Cooking spray (I use Misto)
2 tbsp olive oil (extra virgin)
2 tbsp balsamic vinegar
2 garlic cloves (grated)
1 tsp salt
Ground black pepper (to taste)

Steps:

In a small bowl, whisk together olive oil, balsamic vinegar, garlic, salt and pepper. Set aside. Preheat grill on low heat and spray with cooking spray.
Place vegetables in a single layer on the grill, close the lid and cook for 12 minutes, flipping once. Vegetables should be tender to the touch, with nice grill marks. Cook longer if you like softer vegetables.
Transfer vegetables to a large bowl, pour balsamic dressing on top, sprinkle with parsley or basil and gently mix.
Serve hot, warm or cold with grilled meat or seafood, and a side of quinoa or brown rice.

Nutrition Facts : ServingSize 1 cup, Calories 92 kcal, Sugar 7 g, Sodium 401 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 10 g, Fiber 3 g, Protein 2 g

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