Summer Grilled Pork Chops Food

SUMMER GRILLED PORK CHOPS

Summer Grilled Pork Chops image

This dish is what summer and grilling are all about...sweet honey-grilled pork chops are always an entertaining hit.

Provided by MollysDad

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 2h30m

Yield 4

Number Of Ingredients 7

Ingredients

1 ½ cups lemon juice
1 ½ cups honey
2 tablespoons Worcestershire sauce
1 clove garlic, minced
¼ teaspoon dried basil
4 center-cut pork chops, 1/2-inch thick
salt and ground black pepper to taste

Steps:

Mix the lemon juice, honey, Worcestershire sauce, garlic, and basil together in a bowl. Pour about half the marinade into a resealable plastic zipper bag, and place the pork chops in the bag. Squeeze out the air, seal the bag, and refrigerate for at least 2 hours (overnight is best). Refrigerate remaining marinade for basting.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Remove the chops from the bag, and discard the used marinade. Sprinkle chops with salt and black pepper. Grill the chops until browned and the meat is no longer pink inside, 20 to 25 minutes. Baste frequently with the reserved marinade, being sure to let the mixture cook onto the chops. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 673.3 calories, Carbohydrate 114.6 g, Cholesterol 106.6 mg, Fat 9 g, Fiber 0.7 g, Protein 41.6 g, SaturatedFat 3.1 g, Sodium 156.1 mg, Sugar 107.5 g

MARINATED GRILLED PORK CHOPS

Marinated Grilled Pork Chops image

This is another great recipe from a local TV show cookbook called "KCTS Cooks" (on the grill). This is from a viewer in Seattle. Serve it with veggies on the grill. Zucchini, Potato Slices, Mushrooms, Corn on the cob, whatever suits your fancy.

Provided by teresas

Categories Pork

Time 1h45m

Yield 4 pork chops, 2-4 serving(s)

Number Of Ingredients 13

Ingredients

4 thick cut pork loin chops, trimmed of excess fat
1/4 cup extra virgin olive oil
1 tablespoon balsamic vinegar
2 tablespoons white wine
1 teaspoon lemon juice
1 1/2 teaspoons minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1 small bay leaf, crumbled
1/4 teaspoon sugar
1/4 teaspoon black pepper
1/4 teaspoon salt

Steps:

Whisk marinade ingredients together and pour over chops.
Marinate 1 hour, turning occasionally.
Pre-heat and oil grill.
Sear chops over medium-hot direct heat, rotating 1/4 turn after a couple minutes to score.
Turn to seal other side.
Move to indirect heat, and turn occasionally.
Cook until just cooked through, 10 to 15 minutes.
Let rest a couple of minutes before serving.
Enjoy!

Nutrition Facts : Calories 1277.8, Fat 89.9, SaturatedFat 22.8, Cholesterol 341.6, Sodium 618.7, Carbohydrate 3.8, Fiber 0.4, Sugar 2, Protein 104.2

GRILLED THICK CUT PORK CHOPS WITH SUMMER SALSA

Grilled Thick Cut Pork Chops with Summer Salsa image

Provided by Food Network Kitchen

Categories main-dish

Time 43m

Number Of Ingredients 13

Ingredients

Vegetable oil, for grill grate
Kosher salt
1 tablespoon chili powder
1 tablespoon packed light brown sugar
1 teaspoon ground cinnamon
4, 1 1/2-inches thick double-cut bone-in pork loin chops (about 1 pound each)
2 large ripe peaches, quartered and pit removed
1 tablespoon vegetable oil
1/2 cup cherry tomatoes, halved
1/4 cup finely chopped red onion
Finely grated zest and juice of 1 lime
1 tablespoon chopped fresh herbs, such as chives, parsley, or mint)
Kosher salt and freshly ground pepper

Steps:

1. For the pork: Preheat a grill to medium and lightly oil the grate. In a small bowl, mix 2 teaspoons kosher salt, chili powder, brown sugar, and cinnamon. Divide mixture evenly among chops and rub all over.
2. Place the chops on hot grate over the flame and grill until marked and cooked halfway through, about 10 minutes. Turn the chops and move to a cooler area of the grill; cover and cook until a thermometer inserted into the thickest part registers 140 degrees F to 145 degrees F, about 10 minutes. Transfer chops to a cutting board and rest for 5 minutes.
3. For the salsa: Meanwhile, brush the peach quarters with 1 teaspoon oil and place on the grill until marked and softened, 2 to 3 minutes. Roughly chop the peaches, about 3/4-inch pieces, and place in a medium bowl along with the tomatoes and red onion. Add 1/4 teaspoon zest to the bowl along with the lime juice, about 4 teaspoons. Add the herbs, and season with salt and pepper. Serve the chops with the salsa.

Nutrition Facts : Calories 662, Fat 34.5 grams, SaturatedFat 10.5 grams, Cholesterol 232 milligrams, Sodium 327 milligrams, Carbohydrate 15 grams, Fiber 2.5 grams, Protein 71 grams

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