Summer Celebration Ice Cream Cake Food

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FOURTH OF JULY ICE CREAM CAKE



Fourth of July Ice Cream Cake image

This eye-catching dessert is actually easy to prepare and keeps well in the freezer for days. It's nice to be able to serve cake and ice cream in one slice.-Anne Scholovich, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 5

1 prepared angel food cake (8 to 10 ounces)
2 quarts strawberry ice cream, softened if necessary
1 quart vanilla ice cream, softened if necessary
2-1/2 cups heavy whipping cream
2 tablespoons confectioners' sugar

Steps:

  • Cut cake horizontally into 4 equal layers. Place bottom layer on a serving plate; spread with half of the strawberry ice cream. Place in freezer., Spread second cake layer with vanilla ice cream; place over strawberry layer in freezer. Spread third cake layer with remaining strawberry ice cream; place over vanilla layer in freezer. Top with remaining cake layer. Freeze until ice cream is firm., Beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over top and sides of cake. Freeze until serving.

Nutrition Facts : Calories 363 calories, Fat 23g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 182mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.

EASY CELEBRATION ICE CREAM CAKE



Easy Celebration Ice Cream Cake image

Make and share this Easy Celebration Ice Cream Cake recipe from Food.com.

Provided by marisk

Categories     Dessert

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 5

10 chocolate wafer cookies
1 pint ice cream, softened (any flavor)
1 (16 ounce) jar chocolate fudge sauce
3 (2 1/8 ounce) packages chocolate-coated caramel nougat bars
8 ounces Cool Whip Topping, thawed

Steps:

  • Line 9 inch round cake pan with plastic wrap.
  • Arrange cookies in bottom of pan.
  • Spread ice cream over cookies.
  • Reserve 1/2 cup fudge sauce. Drizzle/pour remaining fudge over ice cream.
  • Mix candy into whipped topping. Spread over fudge sauce.
  • Drizzle remaining fudge sauce onto topping.
  • Freeze 4 hours or overnight.
  • Lift cake out of pan; peel off plastic wrap.
  • Let stand 10 minutes.
  • Top with additional candy, if desired.

Nutrition Facts : Calories 321.5, Fat 16.5, SaturatedFat 9.3, Cholesterol 45, Sodium 223.5, Carbohydrate 40.3, Fiber 1.7, Sugar 23.1, Protein 4

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