Blueberry Vodka Martinis Food
BLUEBERRY VODKA MARTINIS
These blueberry martinis are the hit of any party! Easy to make, but the key is the homemade blueberry vodka that requires 2 weeks to properly infuse. After that, it's smooth and fruity sailing with a splash of lime juice!
Provided by YOU999
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P7DT30m
Yield 10
Number Of Ingredients 5
Steps:
- To make the blueberry vodka: Pour out approximately 1/3 of the bottle of vodka into a holding container; set aside. Score each blueberry with a small nick and place into vodka bottle. With the vodka previously set aside, fill the vodka bottle until just below the neck. Add just enough raspberry liqueur to top off the bottle. Let sit in a dark place for 2 weeks.
- To make martinis: In a cocktail shaker filled with ice, combine 2 parts blueberry vodka, 1 part raspberry liqueur, and a dash of lime juice. Shake vigorously and strain into glass. Garnish with twist of lime zest.
Nutrition Facts : Calories 326.2 calories, Carbohydrate 16.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.8 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 2.9 mg, Sugar 13.6 g
OUTBACK BLUEBERRY MARTINI (COPYCAT)
After having a few too many of these one night when a friend was bartending, I had to start making them to serve for guests. It is very blueberry but with a citrus tartness and the proper amount of vodka makes them TDF. Outback uses their own "citrus blend" however, I find that Tom Collins mix is almost an exact substitute. Enjoy!
Provided by Ashleybakes
Categories Beverages
Time 2m
Yield 1 martini, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a shaker full of ice-shake well & serve.
Nutrition Facts : Calories 3.1, Sodium 0.3, Carbohydrate 0.8, Fiber 0.1, Sugar 0.5
DRUNKEN BLUEBERRIES (BLUEBERRY MARTINIS)
Very good friends of ours have a blueberry farm and every year we are fortunate to get flats of fresh blueberries. I am always looking for new and exciting recipes for these beauties. This recipe was originally used for ice cream, but my DH got the brilliant idea to use the vodka in Blueberry Martinis. Word of caution, these berries are very, very potent once they have fully matured and end up having a delightful crunch to the berry. Raspberries and blackberries could be substituted for the blueberry. My dear 88 year old MIL used to just love these and just couldn't understand why we had to ration these out for her!!!
Provided by Abby Girl
Categories Beverages
Time 1h
Yield 2 1/4 quarts
Number Of Ingredients 3
Steps:
- Syrup: Heat vodka and sugar mix until sugar dissolves. (careful not to cook to long or the alchol evaporates).
- Steralize canning jars and lids. Fill hot jars full of blueberries -- then pour sugar-vodka mixture over it to the top. Wipe lid clean, then seal.
- Set sit in fridge for 3 months -- turning jars over every 3 - 4 days.
- Serve over ice cream or use in martinis.
- One recipe equals 2-1/4 quarts jars. Multiply the recipe by 4 and you will get 7 quarts. If kept refrigerated, I have had these last for 4 - 5 years. Works well with raspberries and blackberries.
Nutrition Facts : Calories 1222.7, Sodium 2.8, Carbohydrate 150, Sugar 149.9
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