Sumacandchilliovenfries Food

CHILI FRIES

Steps:

• Preheat oven to 450 degrees F.
• Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.
• In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.
• Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese, if using.

EMERIL'S BEEF CHILI CHEESE FRIES

Steps:

• Season onions with salt and cayenne and saute, stirring, until they begin to wilt, about 2 minutes.
• Add the beef, chili powder, cumin, red pepper, and oregano, season with salt and cayenne, and cook until meat is done (no pink).
• Add garlic, tomatoes, tomato paste and 2-1/2 cups beef stock, bring to boil and reduce heat to medium-low.
• Simmer uncovered about 1 hour, stirring occasionally and skimming fat that rises to the surface.
• Combine masa harina flour with remaining 1/2 cup stock.
• Slowly add to the pot, stirring to blend, which will thicken the mixture.
• Cook for 30 minutes and correct seasoning.
• From here, Emeril deep fries his own shoestring French fries, but I use frozen French fries or waffle fries to save time (and mess!).
• Prepare frozen potatoes as package directs.
• Lower oven heat to 400 degrees F, place fries in bottom of a large glass rectangular baking dish.
• Sprinkle cheeses over the fries and bake for 3 to 4 minutes.
• Remove pan from oven and spoon hot chili over the top of the fries.
• Garnish with sour cream and jalapeños and serve immediately.

OVEN CHILI FRIES

Steps:

• Preheat oven to 450ºF.
• Place quartered potato wedges on a baking sheet and drizzle with EVOO, chili powder, cumin, cayenne pepper, salt and freshly ground black pepper. Toss to coat. Transfer to oven and roast 40-45 minutes, until crispy and cooked through.

SUMAC AND CHILLI OVEN FRIES

Steps:

• preheat oven to 195°C.
• Grease an oven tray well with vegetable oil.
• Wash and cut potatoes into wedges (do not peel potatoes).
• Combine egg white and spices into a large bowl. Mix well.
• Add potatoes and coat well.
• Bake potatoes skin side down for 40 minutes or until tender and golden brown.
• Serve with a relish or as a side.