My Grandmas Cool Cucumber Salad Food

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GRANDMA'S CUCUMBER AND ONION SALAD



Grandma's Cucumber and Onion Salad image

Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.

Provided by KBOVER

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 30m

Yield 14

Number Of Ingredients 8

7 cups sliced cucumbers
salt as needed
1 cup sliced onions
1 cup sliced green bell pepper
2 cups white sugar
1 cup white vinegar
1 tablespoon celery seed
2 teaspoons salt, or to taste

Steps:

  • Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
  • Mix cucumbers, onions, and green bell pepper together in a bowl.
  • Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g

COOL AS A CUCUMBER SALAD (GRAND PRIZE WINNER)



Cool As a Cucumber Salad (Grand Prize Winner) image

This recipe was just printed in our local Coastal Point weekly in the section, "Marie Cooks". This recipe won not only the salads category in an Iowa dairy contest, but also the sweepstakes prize. I'm posting it here for future reference. Use a pretty 1-quart glass dish for molding the salad. When unmolded on a plate, she garnished the top with a ring of thin cucumber slices, filled the center with sliced strawberries, and placed sprigs of parsley around the base. Very attractive! Note: Chill time should be no less than 2 -3hours.

Provided by Debaylady

Categories     < 15 Mins

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon unflavored gelatin (1 envelope)
1/4 cup cold water
1/2 cup hot water
1/4 cup sugar
1 cup well drained grated cucumber
1 cup thick sour cream
2 tablespoons lemon juice
1 tablespoon grated onion and juice
1/2 teaspoon salt

Steps:

  • Soften gelatin in cold water; set aside.
  • Combine hot water and sugar in small saucepan. Heat to the boiling point.
  • Remove from heat. Add softened gelatin, stirring to dissolve. Pour in medium bowl and chill until slightly thickened.
  • Fold in cucumber, sour cream, lemon juice, onion and juice and salt.
  • Pour into mold and chill until firm.
  • Unmold and garnish as desired.

Nutrition Facts : Calories 183.1, Fat 12.1, SaturatedFat 7.5, Cholesterol 25.3, Sodium 326.1, Carbohydrate 16.6, Fiber 0.2, Sugar 13.2, Protein 3.5

MY GRANDMA'S COOL CUCUMBER SALAD



My Grandma's Cool Cucumber Salad image

This is a very simple recipe from one of the best cooks ever -- my grandmother. The proportions are a little ambiguous, use your eye -- that's how the best cooks do it! The secret -- be sure and dry the cucumbers well!

Provided by Jill M.

Categories     Cucumber Salad

Time 55m

Yield 8

Number Of Ingredients 4

3 cucumbers
1 onion, cut into very thin slices
salt and pepper to taste
2 cups fat free sour cream

Steps:

  • Peel cucumbers, but leave a little on for color and slice by hand as thin as possible. Dry slices with paper towels.
  • Place dried cucumber slices in a large bowl with onion slices. Generously season with salt and pepper. Toss well and let sit 10 minuets, drain any excess liquids.
  • Toss cucumbers and onions in with enough sour cream to coat. Refrigerate until well chilled. Stir, and season with salt and pepper to taste if needed.

Nutrition Facts : Calories 80.5 calories, Carbohydrate 14.6 g, Cholesterol 10.6 mg, Fat 0.1 g, Fiber 0.6 g, Protein 4.9 g, Sodium 55.2 mg, Sugar 6.1 g

MY GRANDMA'S COOL CUCUMBER SALAD



My Grandma's Cool Cucumber Salad image

This is a very simple recipe from one of the best cooks ever -- my grandmother. The proportions are a little ambiguous, use your eye -- that's how the best cooks do it! The secret -- be sure and dry the cucumbers well!

Provided by Jill M.

Categories     Cucumber Salad

Time 55m

Yield 8

Number Of Ingredients 4

3 cucumbers
1 onion, cut into very thin slices
salt and pepper to taste
2 cups fat free sour cream

Steps:

  • Peel cucumbers, but leave a little on for color and slice by hand as thin as possible. Dry slices with paper towels.
  • Place dried cucumber slices in a large bowl with onion slices. Generously season with salt and pepper. Toss well and let sit 10 minuets, drain any excess liquids.
  • Toss cucumbers and onions in with enough sour cream to coat. Refrigerate until well chilled. Stir, and season with salt and pepper to taste if needed.

Nutrition Facts : Calories 80.5 calories, Carbohydrate 14.6 g, Cholesterol 10.6 mg, Fat 0.1 g, Fiber 0.6 g, Protein 4.9 g, Sodium 55.2 mg, Sugar 6.1 g

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