Coconut Flour Rolled Sugar Cookies Original Recipe 2014 Food

COCONUT SUGAR COOKIES

Steps:

• Whisk the vanilla and egg in a small bowl and set aside.
• In a large bowl with a hand-held mixer, cream the butter until fluffy. Scrape down the sides of the bowl with a rubber spatula, add the coconut sugar and continue beating until light, 2 to 3 minutes. Scrape the sides of the bowl again if needed, then add the egg mixture, beating for about 1 minute. Sift the flour with the salt in a small bowl. Reduce the mixer speed to low, then add the flour mixture, mixing just until blended.
• Turn the dough out of the bowl. Divide the dough in half and place each half between 2 pieces of lightly floured parchment or waxed paper. Use a rolling pin to flatten the dough into a disk about 1/4 inch thick. Slide the dough/parchment sheet onto a flat baking sheet or on the back of a rimmed baking sheet. Refrigerate until firm, about 2 hours and up to overnight.
• Position oven racks in the top and bottom thirds of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment (or use nonstick baking sheets).
• Place 1 disk of the cookie dough on a clean work surface and peel off the top sheet of paper. Cut the cookies with a 1 1/2-inch round or decorative-shaped cookie cutter directly on the parchment. Use a spatula to transfer the cookies to the prepared baking sheets, spacing them about 1 inch apart. Repeat with the other sheet of dough. Any excess dough can be re-rolled, refrigerated and cut.
• Bake until the edges of the cookies are light golden, about 15 minutes. Transfer the cookies to a rack to cool.

COCONUT ROLLED SUGAR COOKIES

Steps:

• In mixing bowl beat butter or margarine until softened. Add the sugar and beat until fluffy. Add the milk and vanilla and mix well.
• Add the flour and beat until well mixed. Stir in the cherries and pecans.
• Shape into three 7-inch long rolls. Roll in the coconut to coat.
• Wrap in plastic wrap and chill for several hours or overnight.
• Preheat oven to 375 degrees F.
• Cut rolls into 1/4-inch slices and place on an ungreased cookie sheet. Bake about 12 minutes or until done. Remove to a wire rack and cool.

COCONUT FLOUR ROLLED SUGAR COOKIES ORIGINAL RECIPE (2014)

Steps:

• Preheat oven to 350ºF.
• In a medium mixing bowl add the butter , granulated sweetener, egg, baking powder vanilla extract and the salt and blend with a handheld blender for 2 minutes on medium speed.
• Add coconut flour and glucomannan and blend until combined.
• Allow the dough to sit for 5 minutes.
• If it is sticky or not firm, add another ½ tsp of glucomannan.
• Place between sheets of parchment paper and roll out to desired thickness.
• Use cookie cutters and cut desired shapes and place on cookie sheet and bake for 8 minutes.
• Allow to cool before frosting.

CINNAMON SUGAR COOKIES (WITH COCONUT FLOUR)

Steps:

• 1. Combine eggs, sugar (reserve 1 tbsp)vanilla and butter. Mix well. Stir in coconut flour. Let mixture rest for 5 mins to allow it to thicken. Combine cinnamon with the reserved 1 tbsp of sugar. Form dough into 1 1/2 inch balls and roll in cinnamon mixture, coating thoroughly. Place on cookie sheet 1 inch apart. Flatten. Bake at 375 for 15 mins. Enjoy.