MULTIGRAIN SEEDED BREAD
Sunflower seeds, sesame seeds, and pumpkin seeds are incorporated into the dough of this whole wheat bread and liberally sprinkled onto the crust, giving this bread a well rounded flavor and lots of texture. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 12
Steps:
- In a large bowl, combine the whole wheat flour, all-purpose flour, yeast, and salt. In another bowl, mix the seeds with the oats.
- In a saucepan, combine the water and molasses and warm the mixture over low heat until a thermometer reads 120 to 130 degrees F (50 to 55 degrees C) .
- Add the liquid to the flour mixture with the egg white. Mix together until a soft dough forms.
- Turn the dough onto a lightly floured surface. Knead for 10 minutes; then shape into a ball. Lightly oil a large stainless steel bowl. Add the dough and turn to cover the dough with the oil. Cover the bowl with a tea towel and let rise in a warm place for 2 hours until doubled in size.
- When the dough has risen, punch the dough down with your fists and add all but 2 Tablespoons of the seed mixture working it into the dough. Reserve the 2 Tablespoons of seed mixture for the topping. Shape the dough into a loaf by rolling it into a 12 x 8 inch rectangle and then roll up by its shortest end. Pinch the ends together and tuck underneath. Place in a non-stick 9x5 inch loaf pan with the seam underneath. Cover the loaf pan with a tea towel and let rise for 1 hour until doubled in bulk.
- Preheat the oven to 350 degrees F (175 degrees C). Brush the top of the loaf with milk and sprinkle on the reserved seed mixture. Bake the bread for 30 minutes or until the loaf sounds hollow when tapped on the bottom. Remove the bread from the pan and let cool completely.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 22.1 g, Cholesterol 0.1 mg, Fat 2.7 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 0.4 g, Sodium 105.3 mg, Sugar 2.1 g
HEARTY MULTIGRAIN SEEDED BREAD
This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used my Ninja® with the plastic blade attachment.
Provided by prathermom
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h30m
Yield 12
Number Of Ingredients 14
Steps:
- Mix warm water and sugar together in a bowl until sugar is dissolved; stir in yeast. Set aside until a creamy foam starts to form, about 5 minutes.
- Combine bread flour, whole wheat flour, coconut oil, and salt in a food processor; pulse 4 times. Add chia seeds, wheat germ, flax seeds, millet, 1 tablespoon hemp seeds, 1 tablespoon sunflower seeds, and 1 tablespoon oats; pulse until incorporated.
- Pour yeast mixture over flour mixture in the food processor; process until a dough ball forms, about 1 minute.
- Turn dough into a well-oiled large bowl and cover with a damp towel; allow to rise in a warm area until doubled in size, about 1 hour.
- Punch dough down and knead a few times. Form dough into an oblong shape and place in a greased bread pan. Lightly press the remaining hemp seeds, sunflower seeds, and oats onto the loaf. Cover with a damp towel and let rise in a warm area for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until cooked through and crust is lightly browned, about 30 minutes. Cool bread in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 124 calories, Carbohydrate 14.4 g, Fat 6.9 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 4.1 g, Sodium 195.6 mg, Sugar 4.3 g
MIXED SEED BREAD
This recipe uses a basic bread dough method, but the mix of flours gives an interesting texture and flavour
Provided by Good Food team
Categories Afternoon tea, Buffet, Side dish, Snack, Breads
Time 3h55m
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Mix the flours, salt, yeast, sunflower, caraway, and poppy seeds in a large bowl. Add the black treacle and water, then mix well. If the dough seems a little stiff, add 1 tbsp or more extra water. Mix well, then put on a lightly floured work surface and gently knead the dough for 7 mins. Put it back into a lightly oiled bowl for approx 2 hours until doubled in size.
- Line a tray with baking parchment. Tip the dough onto a lightly floured work surface and knock back, then gently mould the dough into a ball. Roll the dough in the sesame seeds and place on the baking tray to prove for a further hour until doubled in size.
- Heat oven to 220C/fan 200C/gas 7. Cut the top into criss-cross slashes with a sharp knife and bake for 30 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.
Nutrition Facts : Calories 315 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1 milligram of sodium
MIXED SEED CRISP BREAD
This Indian-type flat bread comes from the Chicago Tribune's 'Fast Food" column....it's quick and easy, like most of my favorite recipes!
Provided by Hey Jude
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425°.
- Spread each tortilla with 1 teaspoon butter.
- Combine pepper, sesame seeds, poppy seeds, caraway seeds and salt in a small bowl; sprinkle evenly over tortillas.
- Place tortillas on a baking sheet; bake until crisp, about 4-5 minutes.
- Sprinkle with cilantro and serve hot.
MULTIGRAIN AND SEED BREAD
Steps:
- In a saucepan heat enough water to cover the seeds, to a boil. Pour over seeds and let sit in the refrigerator overnight.
- Combine yeast and milk into a Kitchen Aid bowl, or other dough mixing bowl. Add all other ingredients, starting with the bread flour, then everything else on top. Mix with dough hook on low. Develop gluten with machine on medium for approximately 13 to 15 minutes until dough is smooth and springs back when touched.
- Turn dough out into a lightly oiled bowl, cover with a kitchen towel or plastic wrap and allow to rise for 1 1/2 hours or until doubled in bulk.
- Punch down dough and let relax for 10 to 15 minutes. Divide it into two pieces. Form pieces into loaf shapes. Place in loaf pans. Allow to rise for another 45 minutes to 1 hour.
- Eggwash each loaf and with a sharp knife score top. Bake in a 350 degree F oven until golden brown and bottom when rapped sounds hollow; approximately 30 to 40 minutes.
- In a large saute pan, heat oil. Add 1 cup millet and cook, stirring until the millet begins to toast and become brown. Add 2 cups boiling water, cover and simmer 30 minutes or until liquid has been absorbed. Let stand for five minutes then serve with milk, fruit of your choice and brown sugar.
MIXED SEED BREAD
Make and share this Mixed Seed Bread recipe from Food.com.
Provided by English_Rose
Categories Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place the flours, salt, yeast, sunflower, caraway, and poppy seeds in a large bowl .
- Add the black treacle and water and bind together.
- Place on a flat surface and gently knead the dough for seven minutes before placing it back in the bowl to rest for two hours.
- Tip the dough onto a floured work surface and shape into ball.
- Roll the dough in the sesame seeds and place on a greased baking tray to rise for a further hour.
- Set the oven to 220C/gas 8 and bake for 30 minutes. Cool on a wire rack.
Nutrition Facts : Calories 2514.1, Fat 65, SaturatedFat 8.1, Sodium 3992.6, Carbohydrate 436.9, Fiber 81.8, Sugar 8.8, Protein 87
More about "mixed seed bread food"
HOMEMADE HEALTH SEED BREAD | CRUSH MAGAZINE
From crushmag-online.com
FAST NO KNEAD MULTI-SEED BREAD RECIPE | EL MUNDO EATS
From elmundoeats.com
NUT AND SEED BREAD (VEGAN, PALEO, KETO) | NUTRITION …
From nutritionrefined.com
LIGHT AND FLUFFY MULTIGRAIN BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
VEGAN SEED BREAD RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
HEALTHY MULTIGRAIN SEED BREAD RECIPE - REFORMATION …
From reformationacres.com
QUICK AND EASY SEEDED NO YEAST BREAD - SEASONS AND …
From seasonsandsuppers.ca
MIXED SEED BREAD | RECIPE | BBC GOOD FOOD RECIPES, FOOD, BREAD
From pinterest.co.uk
SEED BREAD - BREAD MACHINE BREAD
From breadexperience.com
MULTISEED NO-KNEAD BREAD - DEL'S COOKING TWIST
From delscookingtwist.com
MIXED SEED TOPPING - CHALLENGER BREADWARE
From challengerbreadware.com
THE FOOD MEDIC: ROSEMARY & MIXED SEED BREAD | DAILY MAIL ONLINE
From dailymail.co.uk
GRAIN & SEED BLENDS | ARDENT MILLS CANADA
From ardentmills.ca
MIXED SEED BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
MIXED SEEDS BREAD - REVEAL
From revealmyfood.com
SEEDED WHOLEMEAL SPELT BREAD RECIPE YOU MUST TRY!
From loafybread.com
MIXED SEED BREAD: BONHEUR CUISINE
From bonheurcuisine.blogspot.com
SUPERSEED BREAD MIX - SIMPLY GRAIN™
From simplygrain.com
MIXED SEED BREAD – BATTER UP WITH SUJATA
From batterupwithsujata.com
1,976 MIXED SEED BREAD STOCK PHOTOS - DREAMSTIME.COM
From dreamstime.com
SEEDED WHOLE-GRAIN QUICK BREAD RECIPE - EATINGWELL
From eatingwell.com
MULTI-SEED BROWN BREAD RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
TYPES OF SEEDS TO ADD TO BREADS - LEAFTV
From leaf.tv
GRAIN & SEED BLENDS - ARDENT MILLS
From ardentmills.com
MIXED SEEDS WHOLE WHEAT BREAD {DAIRY-FREE} - BRIGHT-EYED BAKER
From brighteyedbaker.com
TESCO - MIXED SEED BREAD CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
ABOUT FOOD: MIXED SEED BREAD
From dinnersfor2.blogspot.com
HOW TO MAKE MIXED SEED BREAD - OPERA NEWS
From ng.opera.news
CORNMEAL AND MIXED-SEED BREAD | RECIPES | DELIA ONLINE
From deliaonline.com
MIXED SEEDS MUG BREAD MIX - KETO BAKER LONDON - BUY2SELL IN …
From buy2sell.vn
MIXED SEED BREAD: THE RECIPE TO PREPARE IT AT HOME
From mylovefor-homemadebread.com
MIXED SEED CREAM CHEESE BREAD WITH ISLE OF WIGHT TOMATOES
From silversurfers.com
SEEDED WHOLE GRAIN BREAKFAST BREAD - HALF BAKED HARVEST
From halfbakedharvest.com
SEED BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
27 KETO SEED BREAD RECIPES THAT SHOW HOW KETO BREAD ... - FOOD …
From foodfornet.com
MIXED SEEDS BREAD MIX - KETO BAKER LONDON - BUY2SELL IN VIETNAM
From buy2sell.vn
SIMPLE HOMEMADE MULTIGRAIN BREAD RECIPE - ALPHAFOODIE
From alphafoodie.com
IRINOX HOME - THE BEST IN LONG-TERM STORAGE OF FRESH FOOD
From irinoxhome.com
KETO SEEDED BREAD - 3 SEED BREAD - HEALTHY LIFE TRAINER
From healthylifetrainer.com
IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love