Sugarless Fruit Cake Food

SUGAR FREE FRUITCAKE

Sugar Free Fruitcake image

Make and share this Sugar Free Fruitcake recipe from Food.com.

Provided by bigbadbrenda

Categories Dessert

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon apple pie spice
1/2 cup butter, cut into pieces
3/4 cup chopped ready to eat dried apricot
1/2 cup pitted chopped dates
1/2 cup candied cherry, chopped
2/3 cup raisins
1/2 cup milk
2 eggs, beaten
1 orange, rind of, grated
6 tablespoons orange juice
3 tablespoons clear honey

Steps:

Grease and line with parchment paper an 8 inch cake pan.
Sift the flour,baking powder and apple pie mix into a bowl.
Rub the butter with your fingers until it looks like breadcrumbs.
Carefully stir in the chopped apricots, dates, and candies cherries and raisins with the milk, beaten eggs ,grated rind and orange juice.
Stir in the honey and mix everything together to a soft dropping conistency.
Spoon the mixture into the prepared pan and level the surface.
Bake in a preheated oven at 350oF for 1 hour until a knife inserted in the centre comes out clean.
Let the pan cool before turning out.

Nutrition Facts : Calories 426.9, Fat 13.9, SaturatedFat 8.1, Cholesterol 85.5, Sodium 201.6, Carbohydrate 70.1, Fiber 3.5, Sugar 28.4, Protein 8.2

SUGARLESS FRUIT CAKE

Sugarless Fruit Cake image

Make and share this Sugarless Fruit Cake recipe from Food.com.

Provided by internetnut

Categories Dessert

Time 55m

Yield 9-12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup golden raisin, chopped
1/2 teaspoon salt
1 1/2 cups chopped nuts
1 cup chopped cranberries
1 cup unsweetened crushed pineapple
1/4 cup grated lemon peel
1 cup flaked coconut
1/3 cup orange juice
8 teaspoons sugar substitute (8 packets)
1 teaspoon mace
1 teaspoon allspice
1 teaspoon baking soda
1 1/2 cups all-purpose flour

Steps:

Mix sugar substitute with orange juice. Pour over chopped cranberries. Soak 1 hour, mixing often.
Mix raisins, nuts, coconut, lemon rind in flour until well coated. Add cranberries and orange juice mixture. Sprinkle baking soda over mixture, and mix. Mix in spices. Fold in crushed pineapple. Pour batter into a greased and floured 9 inch loaf pan.
Bake at 325 degress F (165 degrees C) for 40 minutes. Cool.

Nutrition Facts : Calories 338.8, Fat 14.8, SaturatedFat 4, Sodium 446.2, Carbohydrate 48.5, Fiber 4.7, Sugar 22, Protein 7.3

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