GRILLED MANGO WITH LIME, SALT AND ANCHO POWDER
Go to Mexico and you will find vendors, either with carts in the city or baskets on the beaches, selling cups of fresh fruit and vegetables served up with a squeeze of lime, a sprinkling of salt and a dash of chile powder. The combination may seem odd at first to the North American palate but the combination of sweet, sour, salty and spicy flavors is addictive. Grilling the mango intensifies its natural honeyed sweetness, adding another dimension to an already simple but powerful play of flavors.
Provided by Bobby Flay
Categories side-dish
Time 7m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the grill to medium for direct grilling. Slice the mangoes in 2 pieces from the pit. Score the flesh of the mangoes in a diamond pattern, taking care not to cut into the skin. Pop the flesh by holding the skin side and pushing up. Brush the flesh with the oil and grill, cut-side down, until slightly charred, about 1 minute.
- Transfer the mangoes to a platter and immediately drizzle with the lime juice and sprinkle with the salt, chile powder and lime zest. Garnish with cilantro leaves if desired.
SLICED FRUIT WITH SUGARED LIME ZEST
A little sugar and grated lime zest transform sliced mango, papaya, and green apple into a refreshingly simple dessert.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- Grate zest from limes. Squeeze 2 teaspoons juice from one of the zested limes into a bowl. Process lime zest, sugar, and salt in a food processor until zest is coarsely ground.
- Core apple, then cut in half and slice thinly. Add to lime juice, and toss. Peel mango; cut flesh away from pit, and slice thinly. Halve papaya, remove seeds, and slice thinly.
- Arrange apple, mango, and papaya on a serving platter or plates. Sprinkle with some of the sugared lime zest, and serve remaining zest mixture on the side.
SUGARED LIME AND MANGO CHEEKS
lightly grilled or barbequed mango cheeks - serve as a side to a main or as a sweet treat. Can be cooked indoors on a grill plate or babrbequed.
Provided by Jubes
Categories Mango
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice the cheeks from the two mangos. To do this you cut from top to bottom of the mango, feeling for the seed and slicing around it. Remove the cheeks as close to the seed as possible. Leave the skin on.
- Lay the mango cheeks, skin side down onto a large plate.
- Drizzle over the lime juice, graed lime rind and then sprinkle over the brown sugar.
- Cook on a grill, flesh side down, until lightly browned.
Nutrition Facts : Calories 119.2, Fat 0.6, SaturatedFat 0.1, Sodium 3, Carbohydrate 30, Fiber 2.7, Sugar 27.5, Protein 1.4
MANGO WITH LIME SUGAR
An interesting combo of hot, sweer and sour that's simple to prepare and a perfect way to end a meal.
Provided by Ben O'Donoghue
Categories Dessert, Dinner, Lunch
Time 15m
Number Of Ingredients 5
Steps:
- Arrange the mango slices on a serving platter. Put the chillies and a little of the sugar in a mortar and pound to break up the chilli. Add the rest of the sugar, and the zest, and pound to incorporate until the sugar becomes speckled green.
- Sprinkle the sugar over the mango slices and let guests help themselves, with scoops of vanilla ice cream.
Nutrition Facts : Calories 106 calories, Carbohydrate 27 grams carbohydrates, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
BARBECUED MANGO CHEEKS
Make and share this Barbecued Mango Cheeks recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a barbecue plate on medium-high heat. Score 3 vertical lines and 3 horizontal lines into each mango cheek (don't cut all the way through). Brush cheeks generously with rum.
- Place sugar on a plate. Dip cut side of mango cheeks into sugar to form a thick coating.
- Place a sheet of non-stick aluminum foil (not the regular kind) on the hot barbecue plate. Place mango cheeks, sugar side down, on baking paper. Barbecue mango for 4 to 5 minutes or until golden.
- Turn mango skin inside out. Place on plates. Drizzle with caramel from foil. Serve with ice-cream and lime wedges.
Nutrition Facts : Calories 263.4, Fat 0.6, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 60.2, Fiber 3.7, Sugar 55.6, Protein 1.1
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