Sugar Shards Frozen Cake Decoration Recipe 435 Food

SUGAR SHARDS ("FROZEN" CAKE DECORATION) RECIPE - (4.3/5)

Sugar Shards (

Provided by á-24577

Number Of Ingredients 6

Ingredients

3 3/4 cups white sugar (must be white granulated sugar)
1 1/2 cups light corn syrup
1 cup water
1 tablespoon lemon, or other flavored
extract-( make sure that you use a non colored extract or it will tint the finished product)
blue food coloring (I used about 10 drops of McCormick food coloring)

Steps:

1.In a medium saucepan, stir together the white sugar, corn syrup, and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. 2.Remove from heat and stir in flavored extract and food coloring, if desired. Pour onto a greased or silpat lined baking sheet/ jellyroll pan (the kind with raised edges). Let cool, and break into large pieces that resemble broken ice. Store in an airtight container.

TOFFEE SHARDS

Toffee Shards image

Make and share this Toffee Shards recipe from Food.com.

Provided by katew

Categories Dessert

Time 15m

Yield 1 cup

Number Of Ingredients 2

Ingredients

1 cup caster sugar
2 tablespoons silver cachous

Steps:

Line a baking tray with baking paper.
Stir sugar and 2 tblsp of water in a medium saucepan
Dissolve sugar over low heat.
Bring to the boil then boil without stirring for 6 minutes or till golden brown.
Pour toffee onto tray, tilt tray to spread thinly.
Sprinkle with cachous, cool for one hour to set.
Break into shards.

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