DATE AND TAHINI SLICE
Make and share this Date and Tahini Slice recipe from Food.com.
Provided by Missy Wombat
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 160°C.
- Brush a 17 x 26cm (base measurement) lamington pan with melted butter to lightly grease.
- Combine wholemeal flour, 1 cup of the coconut, dates and ginger in a large bowl.
- Beat the eggs and sugar in a medium bowl until light and fluffy.
- Gradually add the tahini and beat until just combined.
- Pour the tahini mixture into the flour mixture and stir until just combined.
- Pour into prepared pan and smooth surface with the back of a spoon.
- Sprinkle with remaining coconut.
- Bake in preheated oven for 20 minutes until a skewer inserted into the centre comes out clean.
- Remove from the oven and set aside for 15 minutes to cool.
- Turn onto a board and cut into squares.
Nutrition Facts : Calories 247.7, Fat 11.9, SaturatedFat 4.5, Cholesterol 46.5, Sodium 57.4, Carbohydrate 33.7, Fiber 3.6, Sugar 26.3, Protein 5.1
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