Sugar N Spice Snack Food

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CONTEST-WINNING SUGAR 'N' SPICE NUTS



Contest-Winning Sugar 'n' Spice Nuts image

My daughters, grandkids and just about everyone who visits me look forward to this mix of crunchy spiced nuts recipe during the holidays. And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors. -Joan Klinefelter, Utica, Illinois

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 8

1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 large egg white
1 cup salted cashews
1 cup pecan halves
1 cup dry roasted peanuts
1/2 cup dried cranberries

Steps:

  • In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.

Nutrition Facts : Calories 211 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.

SUGAR 'N SPICE SNACK



Sugar 'n Spice Snack image

Enjoy this crunchy snack made with Wheat Chex® cereal and Cheerios® cereal.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h15m

Yield 14

Number Of Ingredients 9

2 cups Wheat Chex™ cereal
2 cups Apple Cinnamon Cheerios™ cereal
1 1/2 cups Cheerios™ cereal
3 cups original-flavor horn-shaped corn snacks
1 1/2 cups dry-roasted peanuts
2 egg whites
2 tablespoons orange juice or water
1 cup sugar
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 300°F. Grease 15x10x1-inch pan with shortening or cooking spray.
  • In large bowl, mix cereals, corn snacks and peanuts. In small bowl, beat egg whites, orange juice, sugar and cinnamon with wire whisk or hand beater until foamy. Pour over cereal mixture, stirring until evenly coated. Spread in pan.
  • Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp. Cool completely, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 19 g, TransFat 0 g

SUGAR 'N' SPICE COOKIES



Sugar 'n' Spice Cookies image

An inexpensive meal can still include dessert like these simple cookies. They are a sweet and tart treat.-Dottie LaPierre, Woburn, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4-1/2 dozen.

Number Of Ingredients 15

3/4 cup shortening
1 cup sugar
1 large egg
1/4 cup molasses
2 cups all-purpose flour
1-1/2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon ground cloves
1/2 teaspoon salt
LEMON FROSTING:
2 cups confectioners' sugar
3 tablespoons butter, softened
1 teaspoon grated lemon zest
3 to 4 tablespoons lemon juice

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and molasses. Combine dry ingredients; gradually add to creamed mixture and mix well. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° for 8-10 minutes. Remove to wire racks; cool. , For frosting, cream the confectioners' sugar, butter and zest in a large bowl. Gradually add lemon juice, beating until frosting achieves desired spreading consistency. Frost cookies.

Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 107mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

SUGAR AND SPICE SNACK MIX



Sugar and Spice Snack Mix image

Sugar and apple pie spice coat dried berries, nuts and salty snacks for a crisp, sweet treat perfect to bag and bring. From Pillsbury, another fantastic recipe that's great for any time and awesome for the holidays! Dried cherries can be used in place of the cranberries or with them!

Provided by FLUFFSTER

Categories     Lunch/Snacks

Time 1h40m

Yield 9 cups

Number Of Ingredients 9

6 cups popped popcorn
3 cups Bugles original flavor snacks (from 14.5-oz bag)
2 cups holiday-shaped pretzels
1 cup honey-roasted peanuts
1/2 cup dried sweetened cranberries
5 tablespoons butter or 5 tablespoons margarine, melted
2 tablespoons sugar
2 tablespoons apple cider or 2 tablespoons apple juice
2 teaspoons apple pie spice

Steps:

  • Heat oven to 275°F
  • In large bowl, mix popcorn, snacks, pretzels, peanuts and cranberries.
  • In small bowl, mix butter, sugar, apple cider and apple pie spice. Drizzle over snack mixture, stirring until evenly coated. Spread in ungreased shallow roasting pan.
  • Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp. Cool 30 minutes. Store in tightly covered container.

Nutrition Facts : Calories 395.9, Fat 16.5, SaturatedFat 5.7, Cholesterol 17, Sodium 781.2, Carbohydrate 55.1, Fiber 4.2, Sugar 9.2, Protein 10.5

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