Sugar Free Supreme Cocoa Mix Food

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SUGAR-FREE COCOA MIX



Sugar-Free Cocoa Mix image

During the winter, I keep plenty of this mix on hand. That way, I can whip up steaming mugs of hot cocoa as soon as the kids come in from playing outside.

Provided by Taste of Home

Time 10m

Yield 8 servings (2-2/3 cups mix), 1/3 cup per serving.

Number Of Ingredients 5

2 cups nonfat dry milk powder
1/2 cup low-fat powdered nondairy creamer
1/2 cup baking cocoa
10 packets Equal or 1 tablespoon Equal Measure
3/4 teaspoon ground cinnamon

Steps:

  • Combine all of the ingredients. Store in an airtight container. For each serving, add 3/4 cup boiling water to 1/3 cup cocoa mix; stir to dissolve.

Nutrition Facts :

SUGAR-FREE HOT COCOA MIX (WITH SPLENDA)



Sugar-Free Hot Cocoa Mix (With Splenda) image

This is for those of us who use Splenda by the packet instead of granular. Try using coffee instead of water for a great mocha treat! Thanks to Toni's suggestion, I added 3 packets of Splenda to the original recipe of 24 packets.

Provided by Ravedeb

Categories     Beverages

Time 10m

Yield 16 serving(s)

Number Of Ingredients 4

1/2 cup unsweetened cocoa powder
1 cup powdered fat free non-dairy coffee creamer
2 cups nonfat dry milk powder
27 (1 g) packets Splenda sugar substitute

Steps:

  • Combine all ingredients (sift for a finer mix).
  • Store in an airtight container.
  • Add 1/4 cup mix and boiling water to a mug.
  • Stir to dissolve.

Nutrition Facts : Calories 66.1, Fat 0.5, SaturatedFat 0.3, Cholesterol 3, Sodium 80.8, Carbohydrate 10.9, Fiber 0.9, Sugar 9.2, Protein 6

SUGAR-FREE COCOA MIX



Sugar-free Cocoa Mix image

a heathier alternative for hot cocoa and a diabetic's dream. This one has a hint of cinnamon

Provided by Stormy Stewart

Categories     Hot Drinks

Time 5m

Number Of Ingredients 5

2 c nonfat dry milk powder
1/2 c fat-free powdered nondairy creamer
1/2 c baking cocoa
sugar substitute equivalent to 1/2 cup sugar
3/4 tsp ground cinnamon

Steps:

  • 1. In a bowl, combine all of the ingredients; mix well. Store in an airtight container in a cool dry place for up to six months. Yield: 2-3/4 cups (about 8 servings).
  • 2. To prepare hot cocoa: Dissolve 1/3 cup mix in 1 cup boiling water; stir well. Yield: 1 serving.
  • 3. Nutritional Analysis: One serving (1 cup prepared hot cocoa) equals 101 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 94 mg sodium, 17 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchange: 1 fat-free milk.
  • 4. To give as a gift. Put into one of the spring top jars found at "Michaels" or other craft shops. and give with a couple of mugs. Copy step 2 for a tag to go on the jar

FAT FREE SUGAR FREE HOT CHOCOLATE MIX



Fat Free Sugar Free Hot Chocolate Mix image

Good hot chocolate mix and best of all sugar free and fat free. To make a cup of hot chocolate use 1/4 cup of mix and 1 cup hot water.

Provided by mandabears

Categories     Beverages

Time 2m

Yield 18 serving(s)

Number Of Ingredients 4

3 cups nonfat dry milk powder
1 cup Splenda granular
1/2 cup baking cocoa
1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix

Steps:

  • Mix all ingredients together.
  • Store in airtight container.

INSTANT SUGAR-FREE SPICED CHAI MIX



Instant Sugar-Free Spiced Chai Mix image

Make and share this Instant Sugar-Free Spiced Chai Mix recipe from Food.com.

Provided by tedwards867

Categories     Beverages

Time 15m

Yield 5 cups, 26 serving(s)

Number Of Ingredients 8

3 cups nonfat dry milk powder
1 1/2 cups artificial sweetener
1 cup unsweetened instant tea
3/4 cup sugar-free french vanilla powdered coffee creamer
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground cardamom
1 1/2 teaspoons ground cloves

Steps:

  • In a food processor, combine all ingredients; cover and process til powdery. Store in an airtight container in a cool dry place for up to 6 months.
  • To prepare 1 serving, dissolve 3 Tablespoons of mix in 3/4 cup boiling water. Dollop with whipped cream if desired.
  • Alternately to use less, brew a Chai Tea bag and add 1+Tablespoons of mix.
  • Comments: I no longer use powdered coffee cream, so I substituted powdered coconut milk and some vanilla powder.

Nutrition Facts : Calories 55.7, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.8, Sodium 75.4, Carbohydrate 8.3, Fiber 0.3, Sugar 7.3, Protein 5.3

SUGAR-FREE COCOA MIX WITH CINNAMON



Sugar-Free Cocoa Mix with Cinnamon image

Here's a delicious winter warmer-upper featuring a tasty blend of cinnamon and cocoa. Louise Clough of West Fork, Arkansas shared the recipe. Keep the cocoa mix on hand to enjoy on cold winter days...or package it in a pretty tin and give it as a gift.

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

2 cups nonfat dry milk powder
1/2 cup fat-free powdered nondairy creamer
1/2 cup baking cocoa
Sugar substitute equivalent to 1/2 cup sugar
3/4 teaspoon ground cinnamon

Steps:

  • In a bowl, combine all of the ingredients; mix well. Store in an airtight container in a cool, dry place for up to six months. Yield: 2-3/4 cups (about 8 servings)., To prepare hot cocoa: Dissolve 1/3 cup mix in 1 cup boiling water; stir well.

Nutrition Facts : Calories 101 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges

SUPREME COCOA MIX



Supreme Cocoa Mix image

I was in a search for a great cocoa mix that tasted very similar to the store bought kind. I tried a couple of recipes but they just weren't it. So, I combined a few of them together and came up with this! My family just thinks it is fabulous. You can substitute different flavors of pudding but we find Chocolate fudge works the best!

Provided by PAchefRebecca

Categories     Beverages

Time 15m

Yield 1 batch

Number Of Ingredients 5

4 cups nonfat dry milk powder
1 1/2 cups sugar
1 cup non-dairy coffee creamer
2/3 cup unsweetened cocoa powder
1 (4 ounce) package instant chocolate fudge pudding

Steps:

  • Place all ingredients in large bowl.
  • Stir together with a wire whisk.
  • Place mix in a sifter and sift to make a really fine powder.
  • This really make sure everything is really combined.
  • Store in a sealed container.
  • Add 1/2 cup of mix to an 8oz.
  • mug and fill with hot water.
  • Add more or less mix depending on your taste.
  • Enjoy!

HOT COCOA MIX



Hot Cocoa Mix image

Make and share this Hot Cocoa Mix recipe from Food.com.

Provided by Carole Reu

Categories     Beverages

Time 5m

Yield 16 serving(s)

Number Of Ingredients 4

3 1/2 cups dry milk
2 cups powdered sugar, sifted
1 cup powdered coffee creamer
1/2 cup unsweetened cocoa powder, sifted

Steps:

  • In a mixing bowl combine dry milk powder, powdered sugar, creamer, and cocoa.
  • Store in airtight container.
  • For each serving, place 1/3 cup of the mix in a mug and add 3/4 cup boiling water.
  • NOTES : Mocha Mix: Prepare as above, except stir 1/2 cup instant coffee crystals into mix.

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