Akuri Recipe Parsi Style Seasoned Scrambled Eggs Food

AKURI (SPICED SCRAMBLED EGGS)

Akuri (Spiced Scrambled Eggs) image

This is an easy-to-make Anglo-Indian recipe for spiced scrambled eggs. Serve with chapatis or puris and some spiced vegetables. Recipe adapted from: "the vegetarian epicure, book two", by Anna Thomas.

Provided by lynnski LA

Categories Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

6 eggs
1/4 cup milk
1/2 teaspoon salt
black pepper
3 tablespoons cilantro, chopped
3 tablespoons butter (or ghee)
1/2 onion, finely chopped
1 jalapeno chile, minced
1 tablespoon fresh ginger, minced
1/2 teaspoon dried red pepper, crushed
1/2 teaspoon turmeric, ground1/2 teaspoon cumin, ground

Steps:

Beat the eggs lightly with the milk, salt, pepper and chopped cilantro.
Heat butter,or ghee, in a large skillet and saute the chopped onions until they begin to color.
Add the chiles, ginger, red pepper, turmeric and cumin.
Stir over medium heat for about 2 minutes.
Raise the heat slightly and pour in the beaten eggs.
Stir constantly until the eggs are just set but still creamy.
Serve immediately with chapatis.

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