Sugar Free Poppy Seed Filling Food
HUNGARIAN POPPY SEED FILLING
This is a filling often used for Middle European kolacs (also called kolacky or kolachke)--filled, rolled, baked yeast dough--and sweet rolls.
Provided by Hepzibah
Categories World Cuisine Recipes European Eastern European Czech
Time 1h
Yield 16
Number Of Ingredients 6
Steps:
- Grind the poppy seeds in a mill or coffee grinder.
- Combine the milk, margarine, and sugar in a saucepan. Cook on low heat, stirring often, until the sugar dissolves. Gradually pour about half of the hot milk into the beaten eggs, whisking constantly. Return the egg and milk mixture to the saucepan.
- Continue to cook and stir until the mixture begins to thicken and coats the back of a metal spoon. (Run your finger down the coated spoon: it should draw a clear line.) Add the poppy seeds and stir well to blend.
- Remove from heat; cool before using. Store unused filling in the refrigerator for up to five days.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 13.5 g, Cholesterol 21.7 mg, Fat 10 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 49.8 mg, Sugar 12.1 g
SUGAR-FREE POPPY SEED FILLING
For those who love the filling but cannot, don't need, don't want the sugar in full blown version of the stuff-low calorie too! No cooking reguired!!
Provided by Wicked Creations
Categories Grains
Time P1DT5m
Yield 1/2 lbs., 14-16 serving(s)
Number Of Ingredients 4
Steps:
- Soak poppy seeds in boiling water overnight. Drain, dry and grind in food chopper, using the finest blade.
- Add remaining ingredients and mix well.!
- Viola! you have filling!
Nutrition Facts : Calories 92, Fat 7.2, SaturatedFat 0.8, Sodium 3.4, Carbohydrate 5.2, Fiber 1.6, Sugar 3.4, Protein 3
POPPY SEED (MUN) HAMENTASHEN FILLING
This is my mother's recipe for poppy seed (mun) hamentashen filling. I generally substitute the sugar with "fake sugar" (ie stevia, splenda) and it works perfectly. Just remember to use the correct proportion (ie for stevia you don't need as much). I also tried using two egg whites instead of one whole egg, and that worked well.
Provided by Elana K
Categories Dessert
Time 5m
Yield 65 small hamentashen
Number Of Ingredients 5
Steps:
- Mix all ingredients together and plop onto hamentaschen.
Nutrition Facts : Calories 17.2, Fat 0.1, Cholesterol 2.9, Sodium 1.8, Carbohydrate 4.2, Fiber 0.1, Sugar 3.5, Protein 0.2
GUILT-FREE POPPY SEED CAKE-LOW FAT, LOW SUGAR
This is my version of Poppy Seed Cake and still go back for seconds as this is truly addicting and very moist!! I make my recipe for my birthday cake and I don't feel an inch!! For more sugar free filling, take 1/2 lb of poppy seed, soak in boiling water overnight. Drain, dry and grind through food chopper, using the finest blade. Add 4 tbsp of sugar free breakfast syrup, 2 tbsp of sugar substitute, juice of 1/2 lemon and mix well and viola!1 You have sugar-free poppy seed filling!!! Diabetic Friendly
Provided by Wicked Creations
Categories Dessert
Time 1h45m
Yield 1 bundt pan, 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease and flour or spray with non-stick spray12-cup bundt pan or 10 inch tube pan and set aside.
- Beat margarine and sugar substitute in a large bowl with electric mixer until light and fluffy.
- Add poppy seed filling and beat untill blended.
- Add vanilla and yogurt and beat just untill blended.
- Mix flour, baking soda and salt until blended; add to poppy seed mixture, gradually, beating well after each addition.
- In another bowl, beat egg whites with electric mixer until stiff peaks form.
- Fold egg whites into batter and spread in prepared pan.
- Bake for 60 minutes to one hour 15 minutes or until cake tester inserted in the middle comes out clean.
- Cool; Remove from pan and completely cool. Serve immediately!
Nutrition Facts : Calories 560.4, Fat 16, SaturatedFat 2.9, Cholesterol 2.3, Sodium 450.9, Carbohydrate 97, Fiber 0.6, Sugar 59.1, Protein 6.9
POPPY SEED FILLING
Make and share this Poppy Seed Filling recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 20m
Yield 1 large roll full
Number Of Ingredients 7
Steps:
- Scald poppyseed in boiling water and strain in cheese cloth.
- Grind poppyseeds in a blender until smooth.
- Add sugar,honey,eggyolks, vanilla extract, and cinnamon, blending constantly.
- Beat egg whites till stiff.
- Fold in poppyseed mixture.
- Sprinkle with flour and mix well.
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