Sugar Free Parfait Food

LOW CARB CHERRY JELLO PARFAITS

Steps:

• Mix the Jello and the boiling water until dissolved.
• Pour the mixture into the blender and pour in the milk. Pulse for 1-2 minutes until frothy.
• Pour into 6 - 5 ounce cups. Refrigerate until they set up.
• Swirl a little bit of whipped dairy topping on each parfait and add a fresh cherry right before serving, if desired.

SUGAR FREE PARFAIT

Steps:

• 1. Bake brownie according to package directions; let cool completely.
• 2. Once brownie is completely cooled, make pudding according to package directions.
• 3. Layer in parfait glasses - I started with brownie, pudding, cool whip but you can layer as you wish.

EASY LOW-FAT JELL-O® PARFAITS

Steps:

• Stir 1 cup of the boiling water into each flavor gelatin in separate bowls at least 2 minutes until completely dissolved. Stir 1 cup cold water into each bowl. Pour into separate 8- or 9-inch square pans.
• Refrigerate 4 hours or until firm. Cut gelatin in each pan into 1/2-inch cubes.
• Layer alternating gelatin flavors and 1-1/2 cups of the whipped topping in 8 dessert glasses. Garnish with remaining 1/2 cup whipped topping.

VERY BERRY DREAMBOAT PARFAITS

Steps:

• Combine pudding mix, sweetener, vanilla extract, and milk in a bowl. Stir vigorously until it's smooth and slightly thickened. Mix in whipped topping and cream cheese. Stir thoroughly, until it's completely mixed and smooth. Cover it and refrigerate for at least 20 minutes.
• Evenly distribute raspberries between 2 parfait glasses (or any midsized glasses). Evenly distribute half of the chilled pudding mixture between the glasses, about 1/4 cup per glass.
• Repeat layering with strawberries and the remaining half of the pudding mixture.
• If you like, top each parfait with a squirt of whipped topping. Evenly distribute the crushed graham crackers between the glasses. Enjoy!