Yummy Creamed Corn Food

CREAMED CORN

Creamed Corn image

Make this easy classic creamed corn from scratch, and never buy canned again! Creamed corn is a simple and tasty Southern side dish, perfect to serve at the Holidays or your next summer BBQ!

Provided by Diana

Time 15m

Number Of Ingredients 9

Ingredients

4 cups corn kernels (frozen, fresh, or canned and drained)
1 small onion (finely diced)
2 tablespoons butter
2 tablespoons all-purpose flour
½ cup heavy cream
¾ cup milk
½ teaspoon salt
¼ teaspoon ground black pepper
2 sprigs fresh thyme

Steps:

In a saucepan or pot, melt the butter and saute the onion until it's soft and translucent.
Add the corn kernels, if they're frozen then cook them for a few minutes until they're warmed through.
Add flour, and cook for 1 minute then add the cream and milk.
Bring the mixture to a gentle simmer, and allow the sauce to thicken.
Season with salt, pepper, and add fresh or dried thyme. Cook for a couple of minutes then remove from heat.
Using an immersion blender, blend half of the creamed corn or all of it if you prefer a creamier consistency.

Nutrition Facts : Calories 166 kcal, Carbohydrate 18 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 339 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

EASY CREAMED CORN

Easy Creamed Corn image

The creamiest, most amazing creamed corn you will ever have - and it's so easy to make, it's practically fool-proof!

Provided by Chungah Rhee

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 ounces PHILADELPHIA Cream Cheese, cubed
1/4 cup unsalted butter
3 cloves garlic, minced
1/3 cup milk
2 cups corn kernels, frozen, canned or roasted
1/2 teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
1 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley leaves

Steps:

Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste. Spread corn mixture into the prepared baking dish; sprinkle with cheese. Place into oven and bake until bubbly, about 15-17 minutes. Serve immediately, garnished with parsley, if desired.

YUMMY CORN

Yummy Corn image

Yummmmm ... loved this recipe. Good corn, butter, sour cream, cream and Parmesan cheese - doesn't get any better than this!

Provided by Janet Parker

Categories Vegetables

Time 20m

Number Of Ingredients 7

Ingredients

4 large ears of corn
1/2 c sour cream
1/4 c whipping cream
1/2 c parmesan cheese, shredded
2 tsp basil, fresh is best but dried is fine!
salt and pepper, to taste
4 Tbsp margarine or butter

Steps:

1. Remove corn from the cob.
2. Melt margarine over medium heat.
3. Add corn to margarine and cook until it is getting tender.
4. Add sour cream and whipping cream.
5. Stir and continue cooking until corn is tender. Stir in parmesan cheese, salt and pepper.
6. Remove from heat and sprinkle top with basil.
7. Cooking time will vary according to corn getting tender.

CREAM CORN LIKE NO OTHER

Cream Corn Like No Other image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories Side Dish Vegetables Corn

Time 15m

Yield 8

Number Of Ingredients 9

Ingredients

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

YUM-YUM CORN

Yum-Yum Corn image

Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!

Provided by Sharon Durham

Categories Side Dish Casseroles Corn Casserole Recipes

Time 40m

Yield 10

Number Of Ingredients 7

Ingredients

2 (16 ounce) packages frozen corn kernels
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 clove garlic, pressed
1 teaspoon white sugar
salt to taste
½ teaspoon dried parsley

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.

Nutrition Facts : Calories 258.4 calories, Carbohydrate 23.6 g, Cholesterol 49 mg, Fat 18.2 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 10.9 g, Sodium 131.8 mg, Sugar 3.3 g

CREAMY CORN

Creamy Corn image

Out of all my corn recipes, this is my favorite. You need just a few ingredients and a slow cooker to make this delicious side dish. Because it cooks on its own, you'll have extra time to prepare the main course. -Judy McCarthy, Derby, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 3h5m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

6 cups frozen corn (about 32 ounces), thawed
1 package (8 ounces) cream cheese, cubed
1/3 cup butter, cubed
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cook, covered, on low until heated through and cream cheese is melted, 3-4 hours. Stir well before serving.

Nutrition Facts : Calories 289 calories, Fat 24g fat (15g saturated fat), Cholesterol 69mg cholesterol, Sodium 414mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.