Sugar Free Icing Food

SUGAR-FREE ICING

Steps:

• Beat the two ingredients together until stiff peaks form. That's it! Use in place of icing or frosting for cupcakes and brownies.
• Makes about 1/2 cup of frosting, which should be enough for 24 mini cupcakes if you use a dab. If you want to drown yours in icing, then double up the recipe. With the calories as low as they are, you can afford to.

ABSOLUTELY SUGAR FREE FROSTING

Steps:

• Put all ingredients in a mixing bowl. Using electric mixer at low speed, mix til pudding is dissolved. Increase speed and whip until it is spreading consistency.

SUGAR-FREE FROSTING

Steps:

• In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
• In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.

SUGAR FREE CAKE FROSTING

Steps:

• Pick your favorite flavor of sugar free instant pudding mix.
• YOU MUST DO THIS! Take 2 tablespoons of milk and dissolve the pudding mix into it before adding the Cool Whip by folding it in gently. (This will get rid of any graininess). WARNING! If you over mix this, the frosting will become grainy or sticky!
• Fold into the thawed whip topping.
• Spread on cake or dip cookies, fruit or spoon now and eat!
• Keep leftovers refrigerated.
• My aunt has added drained pineapple or mandarin oranges and coconut into the frosting after step 2 (they are folded into the Cool Whip with the pudding/milk mixture).

SUGAR-FREE FROSTING

Steps:

• In a medium bowl, combine pudding mix and milk.
• Mix well and let stand until thickened.
• In a large bowl, beat cream cheese until smooth.
• Add pudding and mix well.
• Finally, fold in whipped topping.
• Makes 1 frosting for 1 cake.