Opryland Hotel Italian Cheese Mold Food

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AMBROSIA CREAM CHEESE MOLD



Ambrosia Cream Cheese Mold image

Make and share this Ambrosia Cream Cheese Mold recipe from Food.com.

Provided by KittyKitty

Categories     Oranges

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 (1/4 ounce) envelope unflavored gelatin
1/2 cup cold water
1 (15 1/2 ounce) can pineapple chunks, undrained
1/3 cup sugar
1 lemon, juice of
2 (3 ounce) packages cream cheese, softened
1 orange, peeled, sectioned, and diced
1/2 cup chopped pecans
1/2 cup flaked coconut

Steps:

  • Sprinkle gelatin over cold water; let stand 1 minute.
  • Drain pineapple, and reserve juice; add enough water to juice to make 1 cup. Place juice in a 2-quart saucepan, heat to boiling; add gelatin mixture, stir until gelatin dissolves. remove from heat, stir in sugar, lemon juice and cream cheese, using a wire whisk to blend. Chill until consistency of unbeaten egg white, fold in pineapple chunks, orange, pecans and coconut.
  • Spoon mixture into a lightly oiled 1-quart mold; cover and chill until firm. Unmold on lettuce, garnish with lemon slices.

Nutrition Facts : Calories 294, Fat 18.5, SaturatedFat 8.6, Cholesterol 31.2, Sodium 103.2, Carbohydrate 30.8, Fiber 2.3, Sugar 27, Protein 4.7

OPRYLAND HOTEL ORIENTAL CHICKEN QUICHE



Opryland Hotel Oriental Chicken Quiche image

The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat, Music City Queen and the legendary sounds of the Grand Ole Opry, is situated on nine acres of gorgeous indoor gardens, cascading waterfalls and an indoor river with its own Delta flatboat. Try this as a dip for raw vegetables.

Provided by Molly53

Categories     Savory Pies

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 16

3 tablespoons butter
1/2 lb boneless skinless chicken breast half, cut into 1/2-inch pieces
8 pea pods, cut into strips
2 green onions or 2 scallions, sliced
1/2 red bell pepper, seeded and diced
1 -2 tablespoon soy sauce
1 tablespoon gingerroot, grated
1/8 teaspoon cayenne
1 pie shell (Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial, your own recipe or store-bought)
3 eggs
4 ounces swiss cheese, shredded
1/4 teaspoon salt (optional)
1/8 teaspoon black pepper
1/8 teaspoon grated nutmeg
1/2 cup heavy cream or 1/2 cup whipping cream
Worcestershire sauce, just a dash

Steps:

  • Preheat oven to 350°F.
  • Melt butter; add chicken and vegetables; cook until chicken is no longer pink.
  • Stir in next three ingredients and spread in unbaked pie shell.
  • Beat eggs well; add cheese, salt, pepper, cream and worcestershire sauce; mix well.
  • Pour over chicken and vegetables in pie shell.
  • Bake for 45 minutes or until golden and filling is firm.
  • Cut into wedges to serve.

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