DRUNKEN ALASKAN KING CRAB LEGS
Steps:
- To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through. Serve with drawn butter.
KING CRAB LEGS
Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.
Provided by MarylouH
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 38m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
- Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs.
- Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 0.6 g, Cholesterol 124.4 mg, Fat 23.3 g, Fiber 0.3 g, Protein 34.5 g, SaturatedFat 8.8 g, Sodium 2253.7 mg, Sugar 0.1 g
CRAB STRUDEL
Steps:
- Preheat the oven to 400 degrees F.
- Heat 2 tablespoons butter in a medium saute pan, add the scallions and garlic and cook over medium-low heat until the scallions are soft, approximately 5 minutes. Add the curry powder and stir.
- Shred the crabmeat into a bowl and mix with the parsley, lime juice, salt, to taste, and pepper. Add the crabmeat to the scallion mixture.
- Melt 10 tablespoons of butter in a small pan and set aside.
- Unfold 1 sheet of the phyllo dough. Brush the sheet with melted butter and sprinkle with bread crumbs. Repeat the process by laying a second sheet of phyllo dough over the first sheet, brush it with melted butter and sprinkle with bread crumbs until 5 sheets have been used. Spoon a 1-inch wide row of the crab mixture along 1 edge of the phyllo dough. Roll it up. Brush the top with butter and set aside. Repeat the entire process using the all the phyllo dough and crab filling.
- Cover a sheet pan with parchment paper. Score the crab strudel diagonally into 1 1/2-inch pieces and bake for 12 minutes, or until the top is lightly brown. Slice and serve.
CRAB CAKES
Provided by Ina Garten
Categories appetizer
Time 1h5m
Yield 26 mini crab cakes; 6 to 8 servings
Number Of Ingredients 21
Steps:
- Place the 2 tablespoons butter, 2 tablespoons oil, onion, celery, red and yellow bell peppers, parsley, capers, hot pepper sauce, Worcestershire sauce, crab boil seasoning, salt, and pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature. In a large bowl, break the lump crabmeat into small pieces and toss with the bread crumbs, mayonnaise, mustard, and eggs. Add the cooked mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into bite-sized crab cakes.
- Heat the butter and olive oil for frying over medium heat in a large saute pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until browned. Drain on paper towels; keep them warm in a 250 degree oven and serve hot.
VEAL OSCAR
Steps:
- Blanch asparagus tips in simmering water, drain and set aside. Poach crab legs in water, white wine and lemon slices for 5 minutes, then shell with a crab cracker and reserve.
- In a shallow dish combine flour, salt and pepper; coat pieces of veal. In a saute pan over medium heat, melt 1 tablespoon of butter and fry cutlets 3 minutes each side until golden brown. Remove the veal to a warm platter. Using the same pan, melt remaining butter. Stir in shallots and tarragon. Add olive oil, asparagus and crab. Saute 2 minutes to warm.
- To serve: place asparagus and crab on top of each cutlet. Drizzle each with Bearnaise Sauce. Serve hot.
- In a small saucepan, combine the tarragon, shallots, vinegar and wine over medium-high heat. Bring to a simmer and cook until reduced by half. Remove from heat and set aside.
- Place a stainless steel bowl in a saucepan containing simmering water, or use a double boiler. Whisk the egg yolks until doubled in volume. Slowly add the melted butter, continue beating until sauce is thickened. Stir in reserved shallot reduction. Season with salt and pepper, set aside wrapped in a warm spot.
- Serve with Veal Oscar. Yield: 1 cup
More about "ina garten king crab legs food"
HOW TO COOK CRAB LEGS | COOKING SCHOOL
Web Feb 23, 2021 Cover with cool water and bring to a boil. When the water is boiling, the crabs should be heated through. If you’re working with …
From foodnetwork.com
Author Food Network Kitchen
From foodnetwork.com
Author Food Network Kitchen
BAREFOOT CONTESSA | KITCHEN CLAMBAKE | RECIPES
Web Kitchen Clambake. Slice the kielbasa diagonally into 1-inch-thick slices. Set aside. Sauté the onions and leeks in the olive oil in a heavy-bottomed 16- to 20-quart stockpot on medium heat for 15 minutes, until the onions start …
From barefootcontessa.com
From barefootcontessa.com
KING CRAB LEGS (EMERIL) | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Web 2 pounds cooked king crab legs, cut into 6-inch pieces. 1/4 cup chopped scallions. 1 tablespoon chopped parsley leaves. 1 teaspoon red pepper flakes. 1 1/2 cups white wine. 1 lemon, juiced. 1 lime, juiced. 4 …
From keeprecipes.com
From keeprecipes.com
INA GARTEN CRAB SALAD
Web Apr 24, 2023 Instructions. Mix the crab with the scallions, parsley, and chili pepper (if using) in a large bowl. Sprinkle with salt and pepper to taste. Combine the mayonnaise and lemon juice in a small bowl. Mix the …
From ourtableforseven.com
From ourtableforseven.com
KING CRAB LEGS IN GARLIC BUTTER - TODAY'S DELIGHT
Web May 6, 2021 Place crab legs in a 9 x 13 inch baking pan. You can add lemon wedges around if you like (not included in recipe ingredients). Put back in refrigerator. Prepare garlic butter sauce – In a small sauce pan, …
From todaysdelight.com
From todaysdelight.com
HOW TO COOK CRAB LEGS (BOILED, STEAMED, AND BROILED)
Web Nov 23, 2022 Cover and steam until warmed through, 5 minutes for king crab and 4 to 5 minutes for Dungeness or snow crab. Option 3: Broiled crab legs. Arrange an oven rack 6 to 8 inches from the broiler element, …
From thekitchn.com
From thekitchn.com
GRILLED KING CRAB LEGS WITH CAESAR BUTTER
Web Feb 27, 2023 Prepare a grill for medium-high heat. Break and separate the crab legs at the joints, leaving any knuckle pieces and claws whole. For the thicker upper leg pieces, …
From foodnetwork.com
Servings 2Category Main-DishAuthor Susan Vu for Food Network KitchenDifficulty Easy
From foodnetwork.com
Servings 2Category Main-DishAuthor Susan Vu for Food Network KitchenDifficulty Easy
KING CRAB LEGS | BIG GREEN EGG FOOD & RECIPE BLOG BY BECKY RICKETT
Web Jan 3, 2021 Mr. Squeeze will show you how to cook king crab legs with ease! If you haven’t tried King Crab Legs on the BGE, you are truly missing out. Smoked Crab Legs …
From feedingmrsqueeze.com
From feedingmrsqueeze.com
HOW TO PREPARE KING CRAB LEGS
Web Nov 9, 2020 No matter the time of year, King Crab legs are always available at Heinen's. Whether you prefer fresh or frozen, discover Chef Billy Parisi's simple tips and...
From youtube.com
From youtube.com
THE TYPE OF CRAB MEAT INA GARTEN RECOMMENDS
Web In one video from Food Network, Garten uses lump crab meat for delicious-looking nachos. The cooking star says that the crab adds a nice bite to the recipe, which makes use of …
From tastingtable.com
From tastingtable.com
CLASSIC KING CRAB RECIPE
Web May 16, 2022 Set a steamer tray inside a large pot and pour enough water inside to steam the crab. Remember, you are only reheating the crab, so you will only need about an …
From simplyrecipes.com
From simplyrecipes.com
BAREFOOT CONTESSA | MY GO-TO SIDE DISH
Web Jun 21, 2018 Thursday, June 21, 2018. The side dish I’ve made the most over the years is Orzo with Roasted Vegetables. It’s an all-in-one side - pasta, roasted vegetables, feta, …
From barefootcontessa.com
From barefootcontessa.com
BAREFOOT CONTESSA | RECIPES MAIN PAGE
Web Recipes from Go-To Dinners. Orange Marmalade–Glazed Ham. Lunch. Beginner. Blueberry Ricotta Breakfast Cake. Breakfast. Beginner. Chicken in a Pot with Orzo. Dinner.
From barefootcontessa.com
From barefootcontessa.com
INA GARTEN JUST SHARED HER RECIPE FOR CRAB NACHOS
Web Jan 26, 2021 The gist is that you fold the crab meat into a creamy base of sour cream, cream cheese and mayonnaise, then perk it up with lime juice and chiles. You spoon …
From tasteofhome.com
From tasteofhome.com
THE TYPE OF CRAB MEAT INA GARTEN RECOMMENDS
Web Aug 29, 2022 She suggests using lump crab meat. While shredded crab meat can add a nice flavor to certain meals, Garten recommends using lump crab meat for entrees like …
From tastingtable.com
From tastingtable.com
HOW TO COOK CRAB LEGS
Web Dec 3, 2021 Steam Crab Legs: place a steam basket at the bottom of a large stockpot. Add 1 ½ cups of water, and layer in as many crab legs as will fit. Bring water to a boil, …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
INA GARTEN KING CRAB LEGS RECIPES
Web 1 stick (8 tablespoons) unsalted butter. Steps: Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's …
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love