Sugar Free Cinnamon Apple Crumble Food

SUGAR FREE CINNAMON APPLE CRUMBLE

Steps:

• Pre-heat oven to 190C.
• Mix the sliced apples with ½ tsp. stevia and then place the sliced apples into a greased oven proof dish in layers.
• Rub the butter into the flour with your fingertips to form fine breadcrumbs.
• Add the remaining ½ tsp. stevia and rub that into the breadcrumbs too.
• Sprinkle the cinnamon over the top of the apples, then spread the breadcrumbs mixture evenly over the top.
• Place in oven and bake for first 15 minutes at 190C then reduce the heat to 180C and cook for a further 20-25 minutes until the top has a light brown crunchy texture.
• Serve with a little fat free, sugar free vanilla ice cream or a dollop of fat free Greek yogurt.

CINNAMON APPLE CRUMBLE

Steps:

• Preheat oven to 400 degrees. Lightly grease a 2 quart glass baking dish (or clay baker is fine too).
• Combine apples and orange juice in a large bowl.
• Stir in sugar, cornstarch, vanilla, and 1/2 tsp cinnamon; toss to coat apples.
• Spoon apple mixture into prepared dish.
• Combine brown sugar, flour, remaining 1/2 tsp cinnamon and nutmeg in a medium bowl.
• Cut in butter with a pastry blender until mixture is coarse and crumbly and then stir in oats.
• Sprinkle topping mixture over apple mixture.
• Bake for 25-30 minutes until apples are tender.