CHOCOLATE BUTTERCREAM ICING
Looking for a delicious chocolate buttercream icing recipe? This chocolate icing is easy to make and only has 5 ingredients. Once you taste how great this icing is, you will want to cover every cake you make with it.
Provided by Michelle
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- In a large mixing bowl, add cocoa and butter. Cream together.
- Add sugar, milk, and vanilla. Beat together well.
Nutrition Facts : Calories 5070 kcal, Carbohydrate 655 g, Protein 23 g, Fat 291 g, SaturatedFat 184 g, Cholesterol 744 mg, Sodium 120 mg, Fiber 28 g, Sugar 595 g, ServingSize 1 serving
EASY CHOCOLATE BUTTERCREAM FROSTING
Butter, cocoa powder, and sugar easily combine into a delicious chocolate buttercream frosting.
Provided by Jessica Fisher
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- In large mixing bowl, beat butter until fluffy. Add three cups sugar, cocoa powder, 1 tablespoon milk, and vanilla extract.
- Beat until combined and fluffy.
- Adjust with more sugar or milk, depending on what consistency you're looking for.
Nutrition Facts : Calories 175 kcal, Carbohydrate 21 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 91 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
5-MINUTE CHOCOLATE BUTTERCREAM FROSTING
Skip the store-bought frosting in favor of this easy recipe for the best chocolate buttercream frosting that takes just 5 minutes to make!
Provided by Kelly Senyei
Time 5m
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until it is smooth, about 1 minute.
- Add the confectioners' sugar and cocoa powder to the bowl and beat until combined. With the stand mixer running on low speed, slowly stream in the milk and vanilla extract then add the salt and continue beating until well combined, scraping down the sides as needed, about 2 minutes.
- Increase the speed to high and beat the frosting for an additional 2 minutes. Use the frosting immediately or store in an airtight container in the fridge. (If you refrigerate the frosting, you may want to re-blend it for a few seconds in the stand mixer before using it.)
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 955 kcal, Carbohydrate 160 g, Protein 7 g, Fat 39 g, SaturatedFat 24 g, Cholesterol 94 mg, Sodium 322 mg, Fiber 10 g, Sugar 140 g, ServingSize 1 serving
CHOCOLATE BUTTERCREAM FROSTING RECIPE
Learn to make the best chocolate buttercream frosting with this easy recipe! It tastes amazing and is perfect for frosting cakes and piping onto cupcakes! I use it all the time and it's always a hit!
Provided by Lindsay
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Add the butter to a large mixer bowl and beat until smooth and creamy.
- 2. Add about half of the powdered sugar and mix until smooth and well combined.
- 3. Add the cocoa powder and mix until well combined and smooth.
- 4. Add the vanilla extract and 2 tablespoons of water or cream and mix until smooth and well combined.
- 4. Add the remaining powdered sugar and mix until smooth and well combined.
- 5. Add more water or cream until desired consistency is reached, then add salt.
Nutrition Facts : Calories 3393 calories, Sugar 412.4 g, Sodium 625.3 mg, Fat 192.4 g, SaturatedFat 119.7 g, TransFat 0.1 g, Carbohydrate 445 g, Fiber 12.8 g, Protein 9.9 g, Cholesterol 496.5 mg
EASY HOMEMADE CHOCOLATE FROSTING
This is an easy chocolate frosting recipe that will bring your cakes and cupcakes to the next level. It's so rich and creamy but made with simple ingredients. It's easy to pipe and spread to make beautifully decorated desserts!
Provided by Sharon Lachendro - What The Fork Food Blog
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Add the butter and a pinch of salt to the bowl of a stand mixer and beat until completely smooth. Add the powdered sugar and cocoa powder and mix on low to combine. Mix in the vanilla extract and heavy cream.
- Turn the mixer to a medium-high speed and beat for 1-2 minutes or until the frosting is light and fluffy.
- Use to frost your favorite cakes, cupcakes, brownies, or cookies.
Nutrition Facts : ServingSize 16
EASY CHOCOLATE BUTTERCREAM FROSTING
This easy chocolate buttercream frosting recipe comes together in minutes and tastes amazing! The secret is in the cocoa powder! This chocolate frosting isn't too sweet and tastes like chocolate ice cream! Soooo good!
Provided by Elizabeth Marek
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Sift together the powdered sugar and cocoa powder to remove any clumps.
- Place egg whites, powdered sugar and cocoa powder in a stand mixer bowl.
- Attach the whisk and combine ingredients on low and then whip on high for 5 minutes.
- Add in your room temperature butter in chunks. Whisk on high for 8-10 minutes until light and fluffy. Don't be afraid to let it whip, when it's done it will no longer taste like butter.
- Optional: If your buttercream looks curdled, remove one cup of the buttercream and melt it in the microwave for 10-15 seconds until its JUST barely melted. Add the melted buttercream back into the whipping buttercream and it will make it all come together.
- Add in your salt and vanilla extract. Mix until combined.
- Optional: Remove the whisk and place the paddle attachment onto the mixer. Let your buttercream mix on low until the mixture is smooth and creamy and there are no bubbles left. This can take 15-20 minutes and works best with a double batch of buttercream and the entire paddle is covered.
Nutrition Facts : Calories 874 kcal, Carbohydrate 82 g, Protein 5 g, Fat 63 g, SaturatedFat 40 g, Cholesterol 163 mg, Sodium 437 mg, Fiber 3 g, Sugar 74 g, ServingSize 1 g
CHOCOLATE BUTTERCREAM ICING
Making a chocolate cake, or need a frosting for cupcakes? Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield 10-12 cupcakes, or 1 x 20cm cake
Number Of Ingredients 5
Steps:
- Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). Stir until melted. Alternatively, melt in the microwave, stirring every 30 secs. Leave the melted chocolate to cool for 5 mins.
- Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. Use to top cupcakes or cover and fill a chocolate sponge cake.
Nutrition Facts : Calories 326 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
CHOCOLATE BUTTERCREAM FROSTING
The most delicious and simple Chocolate Buttercream Frosting recipe! This chocolate frosting pipes great also.
Provided by Melissa Diamond
Number Of Ingredients 6
Steps:
- Add butter and mix on low to medium speed until smooth. Add vanilla and blend into the butter. Add powdered sugar, salt, and cocoa powder.
- Add most of the milk. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen.
- Continue to mix adding remaining milk as needed. It may take 5 to 6 minutes to reach the smoothness and consistency you like. It will take longer if using a hand mixer. As you mix the frosting will become very smooth. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft.
CHOCOLATE BUTTERCREAM FROSTING
Make and share this Chocolate Buttercream Frosting recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 10m
Yield 3 3/4 cups
Number Of Ingredients 5
Steps:
- Place butter in a bowl and beat until creamy.
- Add sugar and cocoa, mixing well.
- Stir in milk in portions, stirring each time.
- Add vanilla.
- Spread on cooled cake or other items needing frosting.
CHOCOLATE AMERICAN BUTTERCREAM
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 2 cups (enough for 12 cupcakes)
Number Of Ingredients 6
Steps:
- Combine the butter and cocoa powder in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer). Mix on low speed until combined. Add the vanilla and salt. Continue to mix on low speed, adding the sugar a cup at a time and alternating with additions of the milk. Increase the speed to medium-high and mix until smooth. Use immediately, or refrigerate in an airtight container up to 3 days. Allow to come to room temperature and mix on medium-high until smooth.
FLUFFY BUTTERCREAM FROSTING
The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.
Provided by Dee Akeson
Categories Desserts Frostings and Icings Buttercream
Yield 10
Number Of Ingredients 5
Steps:
- Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 24 g, Cholesterol 9.2 mg, Fat 3.5 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 30.4 mg, Sugar 23.6 g
CHOCOLATE FROSTING
Steps:
- Melt your butter and unsweetened chocolate in short increments in the microwave, or using a double boiler.
- In a large bowl add the powdered sugar, vanilla and the melted chocolate mixture.
- Whip together with a stand mixer or hand mixer until all combined.
- Add in half of the milk and continue mixing, adding more milk if needed to reach fluffy frosting consistency.
Nutrition Facts : Calories 83 kcal, ServingSize 1 TBS
EASY CHOCOLATE BUTTERCREAM FROSTING
Make and share this Easy Chocolate Buttercream Frosting recipe from Food.com.
Provided by ThatJodiGirl
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Beat the butter in a medium mixing bowl.
- Add powdered sugar and cocoa alternately with milk, beating to spreading consistency.
- Stir in vanilla.
Nutrition Facts : Calories 1003.4, Fat 38.8, SaturatedFat 24.3, Cholesterol 95.9, Sodium 266.6, Carbohydrate 172.9, Fiber 7.1, Sugar 157.5, Protein 5.6
CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)
This American chocolate buttercream frosting is decadent, indulgent, and chocolatey. It has just the right amount of sweetness and is perfect for spreading or piping on cakes or Chocolate Cupcakes.
Provided by Natasha Kravchuk
Categories Easy
Time 6m
Number Of Ingredients 6
Steps:
- With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
- Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
- Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.
Nutrition Facts : Calories 275 kcal, Carbohydrate 32 g, Protein 1 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 46 mg, Sodium 53 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
CHOCOLATE BUTTERCREAM FROSTING RECIPE
Ditch the store bought chocolate frosting and whip up a batch of this easy and delicious Chocolate Buttercream Icing! Perfect for a fluffy crowning on cakes and cupcakes.
Provided by Becky Hardin - The Cookie Rookie
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- In a large bowl, using a hand mixer, cream the butter until smooth, about 1 minute
- Add the vanilla extract, and beat to incorporate
- Using a fine-mesh sieve, sift in the powdered sugar and cocoa powder, then mix until well combined
- Slowly add the milk, 1 tablespoon at a time, to reach desired consistency.
- Mix on low for about 1 minute to achieve a light and airy icing
- Use a piping bag and tip (Ateco # 828 - Open Star Pastry Tip .63'') or other icing tool to decorate your cooled cakes.
Nutrition Facts : ServingSize 2 tablespoons, Calories 154 kcal, Carbohydrate 22 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 21 mg, Sodium 3 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 3 g
EASY CHOCOLATE BUTTERCREAM FROSTING
This easy chocolate buttercream frosting made with cocoa powder is super simple and quick to make. It's light, fluffy, and creamy. Learn how to make chocolate buttercream icing from scratch in quick steps.
Provided by Kemi
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Measure out the ingredients and bring the butter to room temperature.
- In a mixing bowl, add the butter then use the mixer to beat it at high speed for 2 minutes or till the butter is light.
- Add the powdered sugar and cocoa powder and start by mix on low speed for a minute till it comes together before putting the mixer on high speed.
- Add milk, then mix on high speed for 5 minutes until you get fluffy chocolate buttercream frosting.It's then ready to use.
Nutrition Facts : Calories 472 kcal, Carbohydrate 63 g, Protein 1 g, Fat 26 g, SaturatedFat 17 g, Cholesterol 68 mg, Sodium 228 mg, Fiber 2 g, Sugar 59 g, ServingSize 1 serving
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
BASIC CHOCOLATE BUTTERCREAM ICING
This is a basic recipe that allows you to make the choice of how sweet it is. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing.
Provided by Kaley
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 29.7 g, Cholesterol 10.6 mg, Fat 4.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 30.2 mg, Sugar 27.8 g
OUR FAVORITE CHOCOLATE BUTTERCREAM FROSTING RECIPE
Sometimes there's just nothing better than homemade chocolate buttercream! Like our traditional Easy Vanilla Buttercream Frosting, this light and fluffy chocolate buttercream frosting can be easily adapted for decorating or spreading. Perfect for birthday cakes, cupcakes, cookies and other treats, this homemade chocolate frosting offers a sweet and delicious finish.
Provided by Katie
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- In a large bowl, cream shortening and butter with an electric mixer.
- Add cocoa and vanilla. Make sure to mix the cocoa in well to remove any lumps. Gradually add the powdered sugar, one cup at a time, beating well on medium speed. Scrape down the sides and bottom of the bowl often.
- When all sugar has been mixed in, the frosting will appear dry. Add milk and beat the frosting at medium speed until light and fluffy.
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CHOCOLATE SEA SALT BUTTERCREAM FROSTING - MIGHTY MRS ...
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Ratings 2Calories 221 per servingCategory Desserts
- Add unsalted butter, cocoa powder, powdered sugar and sea salt powder to a large bowl. If you prefer your frosting to be light and fluffier, add 1-2 tbsp milk.
- Beat using a hand mixer, starting at a low speed then gradually increase to a higher speed and ingredients begin to blend.
- Once ingredients are well blended, beat on high for about 1 minute to whip the frosting to a fluffy consistency.
EASY CHOCOLATE BUTTERCREAM FROSTING RECIPE - WANNA BITE
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CHOCOLATE BUTTERCREAM FROSTING - LIVE WELL BAKE OFTEN
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5/5 (15)Category DessertServings 3Total Time 10 mins
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed for 1-2 minutes or until smooth.
- Add the powdered sugar one cup at a time, making sure to mix well after each addition. Scrape down the sides of the bowl, then add the cocoa powder and mix until fully combined.
- Add the heavy whipping cream, vanilla extract, and salt and mix on medium speed until fully combined, making sure to scrape down the sides of the bowl as needed.
CHOCOLATE BUTTERCREAM FROSTING - BAKE IT WITH LOVE
From bakeitwithlove.com
Ratings 7Calories 213 per servingCategory Frosting
- In a large mixing bowl or the bowl of your stand mixer, whisk the confectioners' sugar and unsweetened cocoa together. Set aside.
- In a large mixing bowl, beat the butter for 1 minute or until creamy. Add the vanilla extract and mix until smooth and creamy again.
- Add the dry sugar mixture in 1 cup portions and mix it into the butter at medium speed. Drizzle heavy cream in as needed when the frosting becomes dry. Continue until all of the confectioners' sugar and cocoa have been incorporated, scraping the sides of the bowl as you go. Taste and adjust sweetness with a pinch of salt at a time.
- Increase your hand mixer or stand mixer speed to high and finish beating the frosting until smooth and creamy, which should take about 1-2 minutes.
CHOCOLATE BUTTERCREAM FROSTING - EASY PEASY MEALS
From eazypeazymealz.com
4.5/5 (6)Total Time 10 minsCategory Dessert, IcingCalories 168 per serving
- Using the whisk attachment on a handheld or stand mixer, beat the butter on high speed until smooth and creamy (about 1 minute).
- Then, turn mixer to a low speed, and slowly add confectioners' sugar, cocoa powder, salt, vanilla, and cream.
EASY CHOCOLATE BUTTERCREAM FROSTING | BEYOND FROSTING
From beyondfrosting.com
Reviews 17Calories 213 per servingCategory Frosting
- Cut butter into pieces, 1 tablespoon size. Using the paddle attachment, whip butter for 5-7 minutes, scraping down the bowl occasionally. Beat until butter looks light in color and has more volume.
- Sift the cocoa powder into mixing bowl. Turn the mixer on slow speed and beat until cocoa power is mixed into butter.
- Add 2 cups powdered sugar and mix on low speed until incorporated into butter and add the vanilla.
- Continuing adding the additional powdered sugar, 2 cup at a time and alternating with the heavy whipping cream and beat on low speed until sugar is incorporated. Increase speed to medium-high and beat for minute before adding more powdered sugar.
EASY CHOCOLATE BUTTERCREAM FROSTING - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (4)Total Time 15 minsCategory DessertCalories 173 per serving
- Place the butter in the bowl of a stand mixer. Whip for 1-2 minutes, or until the butter is light and fluffy. Then add whipping cream, salt, and vanilla. Mix until combined. Add powdered sugar 1 cup at a time. Mix until fully combined and the mixture forms almost stiff peaks.
- Melt the chocolate by placing it in a microwave-safe dish and microwaving it in 30 second intervals until it is melted. Stir extremely well between each interval.
- Allow the chocolate to cool, but not so much that it hardens again. Add to the frosting mixture and stir until combined.
EASY CHOCOLATE FROSTING - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
Reviews 5Category Dessert RecipesServings 16Total Time 10 mins
- Using a hand mixer or the whisk attachment for an electric stand mixer whip butter until it is smooth and creamy.
EASY BUTTERCREAM FROSTING - ERREN'S KITCHEN
From errenskitchen.com
Ratings 15Calories 344 per servingCategory Dessert
- If using a food processor, mix on high for 30 seconds. Scrape the bowl and mix again until smooth (this should only take 30 seconds-1 minute).
- If using a mixer, start on low (to avoid a mess), and once the sugar starts to look mixed into the sugar, finish with a higher speed until smooth.
- Transfer to a covered bowl or container until needed. When stored properly, buttercream frosting can last in the fridge for up to a week in the refrigerator or up to 3 months in the freezer.
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From joyfoodsunshine.com
Ratings 3Calories 243 per servingCategory Condiment, Dessert
- In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a hand-held mixer, cream butter until light and fluffy.
- Add half of the powdered sugar mixer and slowly beat into the butter until it’s incorporated, then turn the speed to high and beat until the mixture is light and fluffy (about 30 seconds).
- Add milk, vanilla, and the rest of the powdered sugar mixture. Beat, starting on low speed (or “stir”). Once all the ingredients are incorporated, turn the speed slowly to high and beat until the mixture is smooth.
CHOCOLATE BUTTERCREAM FROSTING RECIPE | MYRECIPES
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5/5 (1)Servings 2.25
- Whisk together powdered sugar and cocoa. Gradually add powdered sugar mixture alternately with 3 Tbsp. milk, 1 Tbsp. at a time, beating at low speed until blended and smooth after each addition. Beat in up to 4 Tbsp. additional milk for desired consistency.
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