Mango Spritz Cocktail Food

MANGO SPRITZ COCKTAIL

Mango Spritz Cocktail image

Entered for safekeeping. From Martha Stewart. Why not go all-out Italian by using one of the Italian wines suggested and one of the Italian green olives suggested!

Provided by KateL

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 mangoes (fresh ripe, peeled and pitted)
1 cup campari (or Aperol)
ice, as needed
2 cups dry white wine (Verdicchio, Soave, Pino Grigio, Orvieto, or Gavi)
2 cups prosecco
4 green olives (with pits, use Castelvetrano or Green Cerignola)
4 orange slices, for garnish

Steps:

Place mangoes and Campari/Aperol in the jar of a blender and puree.
Place 1/4 cup mango puree in each of 4 glasses.
Fill with ice; add 1/2 cup white wine and 1/2 cup prosecco to each glass.
Garnish each glass with a slice of orange.
Spear each olive with a toothpick and add to each glass. Serve immediately.

Nutrition Facts : Calories 303.9, Fat 1.1, SaturatedFat 0.2, Sodium 55.6, Carbohydrate 33, Fiber 3.1, Sugar 26.3, Protein 1.7

MANGO-LIME SPRITZER

Mango-Lime Spritzer image

Provided by Trisha Yearwood

Categories beverage

Time 5m

Yield 2 cocktails

Number Of Ingredients 5

Ingredients

4 ounces mango juice, cold
2 ounces lime juice (about 2 limes)
1 bottle ginger beer, cold
2 lime wheels
2 mango wedges

Steps:

Divide the mango juice and lime juice between two glasses over ice, if desired. Top off with ginger beer. Add a lime wheel and a mango spear for garnish.

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