CANDIED SWEET POTATOES
These perfect candied sweet potatoes are soft, buttery, extra saucy, caramelized, and sweet. I especially love this Thanksgiving side dish because you can prepare the elements of this recipe ahead of time AND purchase the ingredients in advance, too.
Provided by Sally
Categories Dinner
Time 1h25m
Number Of Ingredients 12
Steps:
- Peel then slice the sweet potatoes into 1/2 inch thick slices. Place in a greased 9×13 inch or other 3 quart baking dish. Sprinkle salt on top and toss to coat. I just use nonstick spray to grease.
- Preheat oven to 375°F (191°C).
- Cut stick of butter in half. (Helps it melt easier.) Combine all the butter, water, maple syrup, brown sugar, cinnamon, nutmeg, and ginger into a medium saucepan over medium heat. Cook and stir until the butter has melted. Stop stirring and bring to a gentle boil. Boil for 2 minutes without stirring. Remove sauce from heat and stir in the vanilla extract. (And orange zest, if using.)
- Pour sauce over potatoes and toss to coat.
- Bake for 1 hour, stopping and stirring the sweet potatoes every 20 minutes. After the first 20 minutes, I cover the dish with aluminum foil so the potatoes bake evenly.
- Remove from the oven, sprinkle with rosemary and sea salt (if using), then cool uncovered for 10 minutes before serving. The sauce is thin right out of the oven but thickens as it cools.
- Cover and store leftovers in the refrigerator for up to 1 week. Sauce will be thick after refrigeration, but thins out as you warm the leftovers up. Simply warm in the microwave.
SUGAR-FREE CANDIED SWEET POTATOES
If you like the sugary flavor of candied yams you will love these sugar-free sweet potatoes. I have not found anyone who doesn't just love the flavor.
Provided by Carla
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with nonstick cooking spray.
- Place sweet potatoes into the prepared dish. Layer apples on top, followed by pineapple with can juices.
- Bake in the preheated oven until potatoes are soft, 30 to 45 minutes.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 46.5 g, Fat 0.3 g, Fiber 6.8 g, Protein 2.9 g, SaturatedFat 0.1 g, Sodium 84.7 mg, Sugar 19.3 g
VEGAN CANDIED SWEET POTATOES
This is another recipe I got from the 3ABN network cooking show. They are very good but quite different from the normal "candied sweet potatoes." My family are now preferring these to the old ones with the brown sugar and marshmallows. These are more healthy too which makes a mom feel good. cooking time and prep time does not include the time to bake the potatoes.
Provided by OceanLuvinGranny
Categories Vegetable
Time 25m
Yield 1 dish, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bake potatoes in skins and let cool to handle.
- Slice in thick rounds (maybe 1/2 inch thick).
- Place in baking dish that has been sprayed with non-stick vegetable spray.
- Mix honey and coriander into the coconut milk until smooth and well mixed.
- Pour over the potatoes.
- Sprinkle with chopped walnuts.
- Bake at 425 for 15-20 minutes.
- They will absorb the liquid and dry a tad while they bake.
Nutrition Facts : Calories 312.4, Fat 13.3, SaturatedFat 11.7, Sodium 497, Carbohydrate 48.1, Fiber 5.8, Sugar 25.4, Protein 4.1
EASY SOUTHERN CANDIED SWEET POTATOES
This Easy Southern Candied Sweet Potatoes recipe is homemade from scratch and baked in the oven. From there, you drizzle the dish in a thick caramelized syrup. Your Sunday dinners and soul food holiday events just got much better!
Provided by Brandi Crawford
Categories Side Dish
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Add the sweet potatoes to a 9x13 baking dish.
- Cover the pan in foil and bake for an additional 15-20 minutes. Mine usually takes the full 20 minutes. Test the sweet potatoes by piercing them with a fork. You want for the potatoes to be soft.
- Allow the sweet potatoes to sit for 15 minutes before stirring. This will thicken up the sweet potatoes.
Nutrition Facts : ServingSize 1 serving, Calories 209 kcal, Fat 19 g, Carbohydrate 9 g, Protein 1 g
CANDIED YAMS (CANDIED SWEET POTATOES)
Candied Yams will forever be a Thanksgiving favorite! This delicious side dish takes just minutes to prepare and the results are phenomenal! Candied Sweet Potatoes are made with brown sugar, maple syrup, butter and cinnamon then baked until perfectly sweet and tender. Marshmallows optional!
Provided by Trish - Mom On Timeout
Categories Side Dish
Number Of Ingredients 8
Steps:
- Preheat oven to 375F. Spray a 3 quart baking dish with nonstick cooking spray and set aside.
- Peel sweet potatoes and rinse clean. Slice potatoes to 1/2 inch thick slices. Try to keep them roughly the same thickness so they cook evenly.
- In a medium bowl, combine brown sugar, melted butter, maple syrup, ground cinnamon, vanilla extract and salt. Whisk until smooth. If the mixture is very thick, pop in the microwave for 30 seconds to loosen it up.
- Transfer sliced sweet potatoes to the prepared baking dish and spread evenly.
- Drizzle the brown sugar mixture over the top of the sweet potatoes and toss to combine. You want each piece of sweet potato coated in the mixture.
- Cover the baking dish with foil and bake for 20 minutes. Remove foil and gently stir. Bake for another 15 minutes (no foil) and again, gently stir. Check to see how tender the sweet potatoes are at this point. Bake for another 5 to 15 minutes, depending on the size and thickness of your potatoes. Make sure they are tender (but not falling apart) before removing.
- If adding marshmallows, sprinkle marshmallows on top and pop back in the oven for 5 minutes. Serve immediately.
Nutrition Facts : Calories 284 kcal, Carbohydrate 55 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 199 mg, Fiber 4 g, Sugar 32 g, ServingSize 1 serving
CANDIED SWEET POTATOES
Steps:
- Peel and slice sweet potatoes. Put in a large pot of lightly salted water. Bring to a boil. Boil 5 minutes, drain and cool. Put sweet potatoes into a 2 quart casserole, dot with the butter. Mix sugar with next 8 ingredients and mix well. Sprinkle over sweet potatoes. Pour orange juice and lemon juice over sweet potatoes. Cover with the sliced oranges. Bake in a preheated 350-degree oven for 45 minutes to 1 hour.
YAMS - SUGAR FREE (SWEET POTATOES)
I adapted my fiance's recipe to use Splenda and a little vanilla...it's simply delicious!
Categories Side Items Sugar Free Sugar Free Side Items Side Dish Side Items Side Dish
Yield 3
Number Of Ingredients 5
Steps:
- Slice raw sweet potatoes into medium slim slices. Place slices into a small pot (large enough to hold the potatoes and water mixture).
- Wisk together water, splenda, cinnamon, and vanilla, blend well. Pour over sliced sweet potatoes.
- Cover and bring to a boil on medium heat. Once boiling, turn down to simmer, cook 30 - 35 minutes, until potatoes are soft - do not overcook, it will become too mushy.
- ENJOY!!!!
Nutrition Facts : Nutritional Info Servings Per Recipe 3 Amount Per Serving Calories
CANDIED SWEET POTATOES, WITH EASY DIABETIC VERSION
This is one of those recipes that is simple and easy ... but shhhh! Don't tell anyone ... let them think what they will!
Provided by LoriAnn Poland
Categories Vegetables
Time 1h
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Prepare a shallow casserole dish with non stick spray, set aside.
- 2. In a covered pan, steam the potatoes in a small amount of water, just until the skins can easily be removed. Peel and cut in halves or quarters; set aside.
- 3. To make the GLAZE : Combine the brown sugar, orange juice and butter in a saucepan and cook over medium heat for 5 to 8 minutes until clear. Place potatoes in a prepared (non stick spray) casserole dish, then pour glaze over all and bake at 350 degrees for 45 minutes. Baste Potatoes every 15 to 20 minutes.
- 4. HINT FOR SUGAR FREE VERSION: Skip the above glaze recipe and use any sugar free maple syrup found at your super market. Sprinkle potatoes with fresh squeezed orange juice and pour the syrup over the potatoes. Bake as you would the other.
STOVETOP CANDIED SWEET POTATOES WITH PECANS
These Vegan Stovetop Candied Sweet Potatoes are packed with flavor and totally fuss-free! Coated in a spiced brown sugar glaze, they make a delicious Thanksgiving side or festive fall dessert.
Provided by Caitlin Shoemaker
Categories Side
Time 30m
Number Of Ingredients 9
Steps:
- prepare a steam bath for the sweet potatoes; I filled a large pot with 1/2″ of water and placed a metal sieve over top of it. Once the water starts to steam, add in the sweet potatoes and cover. Steam for 10 to 12 minutes, until fork tender. Once tender, remove from the pot and set aside; save 2-3 tablespoons of the steaming water for step 3.
- Melt the butter in a large saucepan or skillet over medium heat. Once melted, add in the brown sugar, cinnamon, ginger, and salt and whisk well, until a glossy syrup forms. Add 1 tablespoon of the steaming liquid to the pot and quickly whisk until the brown sugar has melted (add more water only if necessary).
- Add the steamed sweet potatoes and pecans to the butter/sugar mixture, spreading them evenly across the pan. Use a spatula to flip or stir the mixture every 2 min, cooking for 10-12 minutes total. Potatoes are done when slightly browned and nuts are golden.
- Transfer to a serving dish and top with flaky salt, if desired. Serve warm; leftovers will keep in the refrigerator for up to 5 days.
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- Preheat the oven to 400 degrees F (204 degrees C). Line two baking sheets with foil (greased lightly) or parchment paper.
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- Cut the potatoes lengthwise in 1/2 inch slices. Place the slices in a shallow greased baking dish. Season with salt and paprika. Sprinkle with brown sugar, ginger, lemon rind and lemon juice. Dot with butter. Bake, uncovered, for 20 minutes.
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Reviews 2Category Side DishCuisine AmericanTotal Time 55 mins
- Preheat oven to 350 degrees. Rinse and scrub sweet potatoes. Peel and slice to be about 1/4 inch thickness.
- In a medium sized saucepan add the butter and melt over medium high heat. Add the brown sugar and stir.
- In a 9x13 inch dish add the sweet potatoes and pour the brown sugar butter mixture on the top. Cover with foil and bake for 30 minutes.
- Remove foil and stir and bake for an additional 10-15 minutes until sweet potatoes are tender. Let sit for about 10 minutes to let the sauce thicken before serving.
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SOUTHERN CANDIED SWEET POTATOES - SPICY SOUTHERN KITCHEN
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4.2/5 (13)Category Side DishCuisine SouthernTotal Time 1 hr 10 mins
- Melt butter in a saucepan. Add white sugar, brown sugar, cinnamon, ginger, and nutmeg. Stir and heat until sugar is dissolved. Remove from heat. Add the vanilla extract.
EASY CANDIED SWEET POTATOES - SIMPLY DELICIOUS
From simply-delicious-food.com
4.3/5 (3)Total Time 30 minsCategory Side DishCalories 236 per serving
- In a deep pan, add the brown sugar, water, cinnamon, lemon juice and salt. Layer the sweet potatoes on top then dot with the butter and add cinnamon sticks (optional).
- Cover and allow to cook for 20 minutes, glazing the sweet potatoes every 5 minutes until they are cooked through and glossy and the sauce has reduced into a caramel.
CANDIED SWEET POTATOES - SIMPLE JOY
From simplejoy.com
5/5 (5)Total Time 55 minsCategory Side Dish
- Stir in the sweet potatoes, then stir in the butter, brown sugar, granulated sugar, cinnamon, and nutmeg. Gently stir to combine. Bring to a simmer and cover.
- Cook, covered, for 40 minutes or until the sweet potatoes are fork tender. Stir 2 or 3 times while they are cooking, being very gentle as you stir so as to not break up the potatoes as they cook.
- When the potatoes are tender, add in the salt and vanilla. Gently stir one more time to combine. Serve and enjoy.
BAKED CANDIED SWEET POTATOES - VEGAN WITH CURVES
From veganwithcurves.com
Ratings 12Calories 435 per servingCategory Side Dish
- Preheat at 350°F (180°C). Wash the sweet potatoes and begin to peel, then chop and slice sweet potatoes ½ inch thick. Place sweet potatoes in a large mixing bowl.
- Next, begin to make your candied mixture. Over medium-high heat melt your vegan butter in a medium pot. Once melted add organic brown sugar, cinnamon powder, nutmeg powder, Crockpot Apple Butter, vanilla extract, and sea salt.
- Pour the candied mixture over sweet potatoes, and coat all the slice sweet potatoes with the candied mixture. Add to a 9x13 baking dish, cover with aluminum foil, and bake for 50 to 60 minutes.
- Once sweet potatoes are done, remove from the oven, uncover and let them sit for about 10 minutes before serving. Gently toss to glaze over all the potatoes.
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- Wash and peel sweet potatoes.If you have a food processor (if not, use a handheld box grater), fit with shredding blade. Shred peeled sweet potatoes.
- Heat a large frying pan (I used a 12" non-stick) over medium heat. Once hot, add 1/2 Tablespoon of butter plus 1/2 Tablespoon coconut oil to pan. Use your hands to form the latkes making sure to press them together (about a rounded Tablespoon each) and gently place in frying pan, five latkes at a time.
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- Peel the sweet potatoes and cut them into big chunks, about 1/3″ inch thick– try to cut them big; the thinner they are, the more likely they are to get mushy.
- Add to pot or dutch oven, add enough water to cover it , lightly salt. Bring to a boil and cook until almost tender – a little hard on the edges. Sweet potatoes will continue cooking in syrup. Test with a knife – cooking time varies depending on size of potatoes .
- While sweet potatoes are cooking .Heat a large skillet over medium heat add butter, granulated sugar, brown sugar, orange and lemon juice. Quickly stir to combine .
- Then add nutmeg, ground cinnamon, allspice and ground ginger. Continue stirring until syrup start to bubbles and it thickens up. This might take about 3-4 minutes.
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- Peel and slice the yams/sweet potatoes into 1/2-inch rounds, making sure they are evenly sliced for even baking, and set aside.
- In a large bowl, mix together the melted butter, brown sugar, granulated sugar, honey, cinnamon, allspice, nutmeg, and vanilla. Add in the sliced yams/sweet potatoes and toss to coat. Transfer the potatoes and any additional sugar mixture into a 9x13-inch baking dish.
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