Sugar Free Blueberry Strawberry Jam Food

SUGAR FREE STRAWBERRY JAM

Sugar Free Strawberry Jam image

After spending too much money on store bought sugar free jams, I was given this recipe by a friend. It tastes better than most you find in the store, and is much cheaper. I use granular splenda, and don't measure it, I just add until it tastes sweet enough.

Provided by 89240

Categories Strawberry

Time 20m

Yield 18 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces frozen strawberries
1 1/2 teaspoons plain gelatin
2 tablespoons cold water
6 -10 packets Splenda sugar substitute (or equivalent in granular form)
1 -2 tablespoon water, if needed

Steps:

Thaw strawberries.
In a bowl, soften gelatin in 2 tablespoons cold water.
If your strawberries are whole, crush them, or chop into small pieces.
Place strawberries into a heavy sauce pan, along with any any juices.
If they don't have much juice from thawing, add 1-2 tablespoons water.
Bring to a boil, reduce heat and simmer until strawberry pieces are softened.
Stir in softened gelatin until completely dissoved.
Remove from heat and stir in Splenda.
Chill well before serving.
Note: do not add too much water along with the strawberries, they will probably release enough moisture while heating.

Nutrition Facts : Calories 10.6, Sodium 1, Carbohydrate 2.6, Fiber 0.5, Sugar 1.4, Protein 0.3

SUGAR FREE FREEZER STRAWBERRY JAM

Sugar Free Freezer Strawberry Jam image

I have been searching everywhere for a good sugar free strawberry jam recipe...I finally found one...this turned out perfect...You cannot tell the difference. Where it says sugar, I mean Splenda.

Provided by CIndytc

Categories Strawberry

Time 45m

Yield 5 containers, 30 serving(s)

Number Of Ingredients 3

Ingredients

4 cups crushed fresh strawberries
1 1/2 cups sugar substitute
1/4 ounce ball fruit jell freezer jam pectin

Steps:

Clean and slice up strawberries. Crush. In a big bowl mix splenda and pectin together. Add crushed strawberries. Stir well for 3 minutes. Put into freezer containers leaving 1/2 inch from the top. Let sit 30 minutes. Put on top. Refrigerate or freeze. Enjoy.

REALLY EASY AND GOOD SUGAR-FREE STRAWBERRY JAM/SPREAD

Really Easy and Good Sugar-Free Strawberry Jam/Spread image

Make and share this Really Easy and Good Sugar-Free Strawberry Jam/Spread recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Spreads

Time 15m

Yield 3 cups (approx)

Number Of Ingredients 3

Ingredients

2 cups strawberries
1 cup cold water
1 (3 ounce) box sugar-free strawberry gelatin (Jell-o brand is good)

Steps:

In a saucepan, crush strawberries.
Add in water and gelatin powder; mix well.
Bring to a boil over medium heat, stirring constantly.
Reduce heat to low; simmer for 5 minutes Pour into jars; allow to cool before putting on the lids.
Store in the refrigerator for 1 week, or in freezer for 1 month.

SUGAR-FREE STRAWBERRY JAM

Sugar-Free Strawberry Jam image

"My husband has been a diabetic for almost 20 years and is very careful about what he eats," explains Rita Christ of Wauwautosa, Wisconsin. "He was tired of eating the flavorless jams and jellies for diabetics in the grocery store, so I came up with this recipe. With its fresh flavor, it makes a nice gift."

Provided by Taste of Home

Time 10m

Yield 28 servings.

Number Of Ingredients 4

Ingredients

3/4 cup diet lemon-lime soda
1 package (.3 ounce) sugar-free strawberry gelatin
1 cup mashed fresh or frozen unsweetened strawberries
1-1/2 teaspoons lemon juice

Steps:

In a saucepan, bring soda to a boil. Remove from the heat; stir in gelatin until dissolved. Stir in strawberries and lemon juice. Pour into jars or plastic containers; cover and refrigerate up to 3 weeks. Do not freeze.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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