Da Silvanos Sugo Di Pomodoro Tomato Sauce Food

DA SILVANO'S SUGO DI POMODORO (TOMATO SAUCE)

Da Silvano's Sugo Di Pomodoro (Tomato Sauce) image

A favorite dish at Da Silvano's in NYC. Found the quick and simple recipe in a magazine and had to share ... Mangia!

Provided by Mabe227

Categories Spaghetti

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 7

Ingredients

1/4 cup olive oil
4 garlic cloves, smashed and peeled
1/2 cup fresh basil leaf
2 cups plum tomatoes (peeled and chopped or one 28-oz. can)
sea salt (to taste)
ground black pepper (to taste)
1 lb tagliatelle pasta noodles or 1 lb spaghetti, cooked according to directions

Steps:

Warm the Olive Oil in a pot and add 2 cloves of Garlic. Once Garlic browns, remove it.
Remove pot from heat. Toss in Basil and remaining Garlic. Add Tomatoes and return to heat.
Season with Salt and Pepper. Stir. Cook over a low flame for about 15 minutes.
Pour the cooked, drained Pasta into tomato sauce (Pomodoro!) and toss.

Nutrition Facts : Calories 926.7, Fat 30.1, SaturatedFat 5.2, Cholesterol 153.2, Sodium 47.1, Carbohydrate 137.6, Fiber 8.2, Sugar 7.3, Protein 27.6

SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE)

Sugo di Pomodoro (Authentic Italian Tomato Sauce) image

This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.

Provided by SilviaG

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons extra-virgin olive oil
1 onion, chopped
4 cloves garlic, halved
2 (14 ounce) cans passata (crushed tomatoes)
¼ cup fresh basil, torn in half
salt to taste

Steps:

Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.

Nutrition Facts : Calories 152 calories, Carbohydrate 20.8 g, Fat 7.4 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 303.6 mg, Sugar 2.4 g

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