APPLE CHEESECAKE PIE
This is a super easy pie recipe and has been described by many who eat it as the best pie they have ever tasted.
Provided by kara_shu
Categories Desserts Pies Apple Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix butter, 1/3 cup sugar, and 1 teaspoon vanilla extract in a bowl. Stir flour into mixture to make a workable dough. You might not need all the flour. Press the crust into a 9-inch pie dish.
- Mix cream cheese with egg, 1/4 cup sugar, and 1 tablespoon vanilla extract in a bowl. Pour cream cheese mixture into pie crust. Toss sliced apples with 1/3 cup sugar and cinnamon; top the cream cheese filling with the apple mixture. Sprinkle with sliced almonds.
- Bake pie in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is set, 20 to 25 more minutes. Cool before serving.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 45.5 g, Cholesterol 84.6 mg, Fat 23.7 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 13.8 g, Sodium 174.6 mg, Sugar 29.1 g
SUGAR COOKIE APPLE CHEESECAKE PIE
Betty Crocker™ sugar cookie mix makes this apple pie - complete with a rich cheesecake layer - easy to throw together, but the taste is nothing short of impressive.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 9-inch glass pie plate with shortening.
- In large bowl, stir together cookie mix and 1 1/2 teaspoons cinnamon. Add 1/2 cup softened butter; mix with pastry blender or fork until crumbly. Press half (about 2 cups) of the crumbly mixture in bottom and up side of pie plate. Bake 10 minutes.
- Meanwhile, add 1 tablespoon melted butter to remaining crumbly mixture; toss to combine. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar and flour; blend well. Add vanilla and egg; beat until smooth. In another small bowl, mix apple pie filling and 1/2 teaspoon cinnamon.
- Spread cream cheese mixture in cookie crust. Spoon apple pie filling over cream cheese mixture. Distribute crumbly mixture over top of pie.
- Bake 33 to 38 minutes or until top of pie is golden brown. Cool 1 hour. Refrigerate at least 3 hours before serving. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 30 g, TransFat 1/2 g
APPLE CHEESECAKE
A favorite in my family of cheesecake lovers. If you love cheesecake and love apples, well just wait till you try this combination.
Provided by dojemi
Categories Cheesecake
Time 1h
Yield 1 cheesecake
Number Of Ingredients 14
Steps:
- Crust: Beat and combine the sugar, butter and shortening.
- Add the vanilla, flour and salt till crumbly.
- Pat into 10" springform pan and set aside.
- Filling: Beat together the cream cheese sugar and vanilla till fluffy.
- Add the eggs.
- Pour into crust.
- Topping: Place apples in pan, cover with foil and bake for 15 minutes at 400 degrees.
- Allow to cool then pour onto cream cheese filling, spreading evenly.
- Combine the sugar& cinnamon and sprinkle on top of apples.
- Top with the almonds.
- Bake at 400 degrees for 40 minutes or till golden brown.
- Cover and chill 4-24 hours.
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