Sues Tailgate Sandwich Food

SASSY TAILGATE SANDWICHES

Steps:

• Cut all rolls in half. Place roll bottoms in 9x13-inch pan.
• Place equal amounts of ham on each roll bottom. Top with Gruyere.
• On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
• In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
• Place sandwiches, covered in foil, in a preheated 350 degrees F oven. Bake for 20 minutes or until warmed through. Enjoy!

SASSY TAILGATE SANDWICHES RECIPE

Steps:

• Cut rolls in half; place roll bottoms in 13x9-inch pan.
• Cover with ham and Gruyere.
• Spread cream cheese spread onto cut sides of roll tops; place over sandwiches in pan.
• Mix butter, Worcestershire sauce, Parmesan and onion; drizzle over sandwiches. Cover with foil. Let stand 20 min. (You can make these sandwiches ahead of time and refrigerate overnight.)
• Heat oven to 350ºF. Bake sandwiches, covered, 20 min. or until heated through.

SASSY TAILGATE SANDWICHES RECIPE

Steps:

• 1. Cut all rolls in half. Place roll bottoms in 9x13-inch pan.
• 2. Place equal amounts of ham on each roll bottom. Top with Gruyere.
• 3. On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
• 4. In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
• 5. Place sandwiches, covered in foil, in a preheated 350°F oven. Bake for 20 minutes or until warmed through. Enjoy! 1 roll ~ 8 points Filling ~ 14 points

SASSY TAILGATE SANDWICHES

Steps:

• Arrange bottoms of rolls in a greased 13x9 inch baking dish.
• Layer each roll evenly with ham and Gruyere cheese.
• Spread each roll top with cream cheese; place over Gruyere.
• In a small bowl, combine the butter, parmesan cheese, worcestershire sauce and onion.
• Pour over sandwiches; let stand for at least 20 minutes.
• Cover and bake at 350 degrees F for 20 minutes or until heated through.

ANYTIME TAILGATE SANDWICHES

Steps:

• 1. Lightly spray 11x7 baking dish with non-stick cooking spray. Split rolls across with serrated knife and arrange in dish.
• 2. Layer ham (or turkey) and Swiss (or provolone) on top of roll bottoms.
• 3. Spread roll tops with layer of cream cheese. Carefully place tops to match up with rolls below.
• 4. Meanwhile, in a small bowl, combine melted butter, Parmesan, Worcestershire, and minced onion. Pour evenly over sandwiches. Let stand for about 20 minutes.
• 5. Cover and bake at 350 degrees for 20 minutes or until heated through.
• 6. Serve right from the pan or separate and present on a platter. Have fun experimenting and customizing the recipe. You can't imagine how yummy these are... and popular, too!!!

SUE'S REUBEN SANDWICH

Steps:

• Bring corned beef and swiss cheese to room temperature.
• Heat sauerkraut until it is warmed to about 120-140 degrees.
• Prepare sandwich by first buttering one slice of bread on one side with 1 tbsp butter.
• Place bread, butter side down, in a small skillet.
• Follow with the following ingredients in this order: 1 slice of swiss cheese, followed by 4 oz.
• corned beef, followed by 1 1/2-2 tbsp (to taste) of Thousand Island dressing, followed by well drained and warmed sauerkraut,, followed by a pinch of either juniper berries or caraway, followed by the final piece of cheese.
• Top the sandwich with the last piece of bread and spread the other tbsp of butter on the outside of the bread.
• Heat the sandwich in the skillet on a med-low heat until the bottom side becomes golden; flip sandwich with spatula and lightly brown other side.
• Remove to plate and slice in half before serving.
• Serve with a dill spear and your favorite chips.

TAILGATE CLUB SANDWICH

Steps:

• Cut bread in half horizontally; hollow out center of each half, leaving 1/4 inch shell.
• Spread 1/3 cup of the sour cream and bacon dressing into each shell.
• Line bottom of each shell with lettuce.
• Into the bottom of each shell layer cheese, roast beef, remaining dressing, turkey and then tomato.
• Top with lettuce.
• Replace top shell.
• To serve, cut into wedges.