Flavour Infused Philly Nibbles Food
FLAVOR-INFUSED CREAM CHEESE NIBBLES
Cubed and marinated in aromatic flavors, these delicious nibbles pair wonderfully with crackers or bread. Taken from the Kraft magazine. Note: cooking time is refrigeration time.
Provided by jonesies
Categories Spreads
Time 1h10m
Yield 13 serving(s)
Number Of Ingredients 7
Steps:
- Cube cream cheese into about 36 pieces.
- Place into 9-inch pie plate.
- Add remaining ingredients (can mix them together first if you wish); toss to coat, and cover the dish.
- Refrigerate for at least 1 hour, up to 24 hours.
- Serve with crackers, crusty bread or pita chips.
Nutrition Facts : Calories 61.6, Fat 6.1, SaturatedFat 3.8, Cholesterol 19.2, Sodium 51.7, Carbohydrate 0.6, Protein 1.4
FLAVOR-INFUSED CHEESE NIBBLES
cheese, cubed and marinated in aromatic summer flavors Recipe Source: Living with Cancer Cookbook
Provided by Jen Smallwood
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Cut cream cheese into 36 pieces; place in pie plate. Add remaining ingredients; mix lightly. Refrigerate 1 hour. Serve with crackers, crusty bread or pita chips. Tip: let the cheese come to room temperature before serving.
FLAVOUR-INFUSED PHILLY NIBBLES
Guests will enjoy these cream cheese cubes marinated in a flavorful herb vinaigrette. Serve with crackers, crusty bread or pita chips.
Provided by Allrecipes Member
Time 1h10m
Yield 18
Number Of Ingredients 7
Steps:
- Cube cream cheese into about 36 pieces. Place in 9-inch pie plate.
- Add remaining ingredients; mix lightly. Cover.
- Refrigerate at least 1 hour or up to 24 hours. Serve with crackers, crusty bread or pita chips.
Nutrition Facts : Calories 53.3 calories, Carbohydrate 2 g, Cholesterol 15.7 mg, Fat 5 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 123.1 mg, Sugar 0.6 g
FLAVOUR-INFUSED PHILLY NIBBLES
Guests will enjoy these cream cheese cubes marinated in a flavorful herb vinaigrette. Serve with crackers, crusty bread or pita chips.
Provided by Allrecipes Member
Time 1h10m
Yield 18
Number Of Ingredients 7
Steps:
- Cube cream cheese into about 36 pieces. Place in 9-inch pie plate.
- Add remaining ingredients; mix lightly. Cover.
- Refrigerate at least 1 hour or up to 24 hours. Serve with crackers, crusty bread or pita chips.
Nutrition Facts : Calories 53.3 calories, Carbohydrate 2 g, Cholesterol 15.7 mg, Fat 5 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 123.1 mg, Sugar 0.6 g
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