Non Alcoholic Peach Bellini Food

NON ALCOHOLIC PEACH BELLINI RECIPE

Non Alcoholic Peach Bellini Recipe image

Enjoy a tasty, fresh non alcoholic peach bellini mocktail!

Provided by Mocktail_net

Number Of Ingredients 6

Ingredients

2 peaches, peeled, pitted and sliced
2 cups peach juice
2 cups sparkling apple cider
½ cup fresh raspberries
Ice
Mint for garnish

Steps:

Place the fresh peach slices and peach juice in a blender and puree until very smooth.
Add the sparkling apple cider to the blender and pulse once or twice to just combine the juice and cider. You don't' want to over mix or the cider will loose its effervescence.
Pour the peach bellini into glasses filled with ice.
Garnish with a raspberry and mint leaf. Enjoy cold!

Nutrition Facts :

BABY BELLINI DRINK

Baby Bellini Drink image

Enjoy the Baby Bellini at your next brunch. This easy non-alcoholic drink recipe has a delicious peach flavor and the sparkling cider adds bubbles.

Provided by Colleen Graham

Categories Beverage

Time 3m

Number Of Ingredients 3

Ingredients

2 ounces peach nectar
4 to 5 ounces sparkling cider
Optional garnish: peach slice

Steps:

Gather the ingredients.
Pour the peach nectar into a Champagne flute .
Slowly add the sparkling cider.
Garnish with a peach slice. Serve and enjoy. Refrigerate any leftover peach puree or juice in the refrigerator for up to one week or freeze it to use for up to three months. Peach nectar will add the most peach flavor. Look for peach nectar in the juice section of the grocery store. Nectar will be more concentrated than peach juice, but you can use peach juice if that is what is available. If you have fresh peaches available during the peach season, you can make your own peach juice or peach puree for the freshest Bellinis. Peaches are ripe during the summer months of June through August in most areas. Using a mixed selection of peach varieties , they will create even more flavor for your juice or puree as each will be a little different. It is easy to make peach juice using an electric juicer. You'll need to wash the peaches well and remove the pit, but you can leave the skin on as it is edible. Strain the juice to remove any chunks. To make a peach puree, wash and pit the peaches, slice them to fit into your food processor or blender, and blend them until the puree is smooth. You can add a teaspoon of sugar and a teaspoon of lemon juice to boost the flavor. Strain out any lumps that remain after processing. If you're using fresh peaches, save one to make a slice for a garnish, either on the rim of the glass or floated in the drink. You can freeze slices sprinkled with a little lemon juice to use to cool the drink as well as add a tasty treat when the drink is finished.

Nutrition Facts : Calories 173 kcal, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 37 g, Fat 1 g, ServingSize 1 serving, UnsaturatedFat 0 g

VIRGIN PEACH BELLINI

Virgin Peach Bellini image

Created in Venice, Italy, then promoted in restaurants such as the Olive Garden, this drink is now widely popular in the US, particularly in the New York area. This is a non alcoholic version of the classic bellini.

Provided by Sharon123

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 cup peach, peeled, chopped (frozen or fresh)
1 (750 ml) bottle sparkling apple cider, chilled (3 cups)

Steps:

Allow chopped peaches to defrost if using frozen. If using fresh peaches, put puree in freezer to chill about 1/2-1 hour before proceeding(or put peaches in freezer till they are really cold, about 1/2-3/4 hour.
Place in blender with 1/2 cup sparkling cider. Blend until peaches are pureed.
Divide puree evenly between 4 champagne glasses. Fill glasses with remaining sparkling cider. Serve and enjoy!

Nutrition Facts : Calories 16.6, Fat 0.1, Carbohydrate 4, Fiber 0.6, Sugar 3.6, Protein 0.4

BREAKFAST BELLINI (NON-ALCOHOLIC)

Breakfast Bellini (Non-Alcoholic) image

Make and share this Breakfast Bellini (Non-Alcoholic) recipe from Food.com.

Provided by Sydney Mike

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup peach nectar, well-chilled
1/2 cup sparkling grape juice, white, no-sugar-added, well-chilled
1 lime twist

Steps:

Pour peach nectar into a champagne flute or jice glass.
Gently stir in the sparkling white grape juice & serve garnished with a lime twist.

Nutrition Facts : Calories 33.6, Sodium 4.4, Carbohydrate 8.7, Fiber 0.4, Protein 0.2

BABY BELLINI

Baby Bellini image

Provided by Kimberly Kennedy

Categories Fruit Juice Non-Alcoholic Berry Fruit Brunch Cocktail Party Mother's Day Wedding Raspberry Peach Summer Engagement Party Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 24 drinks

Number Of Ingredients 5

Ingredients

1 1/2 cups peach concentrate, chilled*
4 bottles (750 ml bottle) sparkling cider such as Martinelli's, chilled
48 raspberries**
*If you cannot find peach concentrate or purée, buy frozen peaches and purée.
**Raspberries are generally sold in either 1/2-pint or 6-ounce packages; you'll need more than one 1/2 pint or one package for this recipe.

Steps:

1. Pour 1 tablespoon peach concentrate into each glass.
2. Fill each Champagne glass two-thirds full with sparkling cider.
3. Drop 2 raspberries into each Champagne flute and serve.

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