Sues Hot Beef Dip Food

CREAMY HOT BEEF DIP

Steps:

• Combine first eight ingredients in a 1 quart baking dish.
• Bake at 375 degrees, uncovered, for 30 minutes or until hot and bubbly.
• Serve with veggies and/or crackers.

HOT BEEF DIP

Steps:

• In a large skillet, cook beef, onion, green pepper and garlic until meat is browned.
• Add tomato sauce, ketchup, sugar, oregano and pepper.
• Simmer for 10 minutes.
• Remove from heat and stir in cheeses until melted.
• Transfer to a fondue pot or chafing dish.
• Serve warm.

SUE'S HOT BEEF DIP

Steps:

• Preheat oven to 350.
• Combine all ingredients EXCEPT walnuts.
• Spread into glass dish.
• Sprinkle walnuts on top.
• Bake 20 minutes at 350.

HOT BEEF DIP

Steps:

• In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink. Add the tomato sauce, ketchup, sugar, oregano and pepper; simmer for 10 minutes. , Remove from the heat and stir in cheeses until melted. Transfer to a fondue pot or chafing dish; serve warm with tortilla chips.

BEST BEEF DIP EVER

Steps:

• Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.

HOT BEEF DIP (MEN LOVE THIS!)

Steps:

• Cut beef into bite size pieces. Set aside. Combine remaining ingredients. Mix well. Add beef. Place in small crock pot, heat on low. (fits perfect in a "dip" crock pot. Serve with fritoe scoops, pita chips or chip of your choice.

HOT BEEF DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small baking dish, mix the dried chipped beef, green bell pepper, onion, cream cheese and Cheddar cheese.
• Bake uncovered 45 minutes in the preheated oven, or until center is bubbly and edges are lightly browned.

HOT BEEF DIP

Steps:

• Cook and stir onion in butter in medium saucepan on low heat until onion is tender.
• Add milk and cream cheese; cook until cream cheese is completely melted, stirring frequently.
• Stir in remaining ingredients; cook until heated through, stirring occasionally. Serve as a hot dip with French bread cubes.

CREAMY HOT BEEF DIP

Steps:

• In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.

HOT CHIPPED BEEF DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.
• Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.
• Bake for 15 to 20 minutes.

ROAST BEEF DIP SANDWICH WITH HERBED GARLIC AU JUS

Steps:

• To make the Garlic Au Jus: In medium sauce pan, heat oil over medium heat. Then add onions, garlic and dry herbs, and cook, stirring ofte, about 1 minute. Do no let garlic brown.
• Then add red wine, soy sauce and Worcestershire sauce. Increase heat, bring to simer and let liquid reduce by half. Add beef broth and simmer for 5 minutes. (If using homemade stock, you may need to season with salt and pepper.).
• You can make the recipe to this point up to 3 days in advance and keep, covered, in refrigerator.
• To make and serve sandwiches: Reheat au jus. Split bagueette pieces and spread each side evenly with Boursin cheese. Divide roast beef among sandwiches. Close sandwiches, place on baking sheet and bake at 450 degrees for about 3 minutes or until just warmed. Serve with small cups hot au jus for dipping.

HOT BEEF AND CHEESE DIP

Steps:

• Heat oven to 350 degrees.
• Combine cream cheese, sour cream and milk, blend well. Add dried beef, green onions, green pepper, pimiento and pepper, mix well.
• Put in oven safe dish, sprinkle with pecans.
• Bake 15 to 20 minutes, or until hot and bubbly.
• This is great served with crusty bread.