HOW TO MAKE CROUTONS
It's staggering how much better homemade croutons are than storebought. Here's the best way to make homemade croutons of your very own!
Categories main dish
Time 15m
Yield 3 cups
Number Of Ingredients 9
Steps:
- For oven method croutons:Preheat the oven to 375º F.In a large bowl, combine the bread, olive oil, parmesan cheese, garlic powder, salt, and pepper. Toss well to distribute the ingredients.Spread the bread cubes out on a sheet pan, giving them plenty of space in between. Bake the bread cubes for about 10 minutes, or until slightly golden brown and crisp. Keep in mind that the staler and older the bread, the quicker it will brown, so color is a good indication of when it's done.Remove the croutons from the oven, and enjoy!For skillet method croutons:Melt the butter in a large skillet over medium heat. Add the torn bread pieces to the pan, and sprinkle with the dried thyme. Let the bread cubes sit in the pan for a few minutes until golden brown on at least one side, then you can give it a stir. Keep cooking for a total of about 10 minutes, until the croutons are golden and crisp. Enjoy!Storage: Croutons will keep in an airtight container for a couple days at room temperature. Make sure the croutons are completely cool before storing.Note: Recommended bread for croutons are any of the crusty loaf varieties, like sourdough, ciabatta, boule, etc.
CROUTONS
Steps:
- Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.
SUCCULENT HOMEMADE CROUTONS
This is the cheapest way to make croutons out there! I keep a couple of bags of cheap hot dog buns in my freezer so when I am in need of croutons, I take a few out, and viola! I have great croutons that completely exceed storebought! Note: Hot dog buns do not need to be thawed first, you can take them straight from the freezer. I've found it's even easier this way! Oh and take it from me, you will want to double your recipe.... One for the salad or soup you need these for, and one to keep on hand for snacking!
Provided by MelvinsWifey
Categories Breads
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Put butter or margarine in a medium/large microwavable bowl.
- Add seasoning salt, garlic salt, and pepper into the bowl with butter, and microwave until melted, about 30-45 seconds.
- Stir well, add olive oil and hot sauce, and stir well again. (Let sit at room temp while you do next step).
- Cut up 4 hot dog buns into squares. Dump all cut up bread at once (not little by little) into bowl with butter/spice mix. Stir well with a spoon until all pieces are coated.
- Line cookie sheet with foil and dump out coated pieces onto foil.
- At 450 degrees, bake croutons for 8 minutes. Remove and flip/stir. Bake another 4-5 minutes, watching very closely, as they brown fast.
- These should be hard but light and crispy/airy once you eat it. These will melt in your mouth!
Nutrition Facts : Calories 333.4, Fat 25.9, SaturatedFat 12.3, Cholesterol 45.8, Sodium 422.1, Carbohydrate 21.5, Fiber 1, Sugar 2.8, Protein 4.3
HOMEMADE CROUTONS
Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 10m
Number Of Ingredients 5
Steps:
- Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
- Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.
Nutrition Facts : Calories 129 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium
CROUTONS
Provided by Food Network
Time 30m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Whisk the butter, olive oil, oregano and garlic salt. Toss with the bread cubes. Spread in a single layer on a baking sheet. Bake until golden brown and toasted, 15 to 20 minutes.
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