Succulent Garlic Shrimp Food

SIMPLY SUCCULENT SHRIMP

Simply Succulent Shrimp image

A succulent, red hot, delightful dish for prawn lovers. Try it as an appetizer or as a light main dish. Serve with a salad and some rice in your own romantic setting. This makes for a delectable, romantic dinner.

Provided by Michelle Rauh

Categories Seafood Shellfish Shrimp

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup chicken broth
1 pound tiger prawns, peeled and deveined
¼ teaspoon crushed red pepper flakes
½ cup butter
3 cloves garlic, crushed

Steps:

In a large skillet over medium heat, bring chicken broth to a simmer and add prawns; cook until pink. Add red pepper flakes to taste.
In a microwave-safe bowl, combine butter and garlic; heat until completely melted.
Place prawns on a platter with separate cups of garlic butter for dipping; serve.

Nutrition Facts : Calories 321 calories, Carbohydrate 2.3 g, Cholesterol 233.5 mg, Fat 24.2 g, Fiber 0.1 g, Protein 23.4 g, SaturatedFat 14.6 g, Sodium 211.6 mg, Sugar 0.1 g

LEMON GARLIC SHRIMP PASTA

Lemon Garlic Shrimp Pasta image

This easy-to-make lemon garlic shrimp pasta combines al dente pasta with succulent, tender shrimp and a deceptively rich sauce! Toss it all together in just 20 minutes for a tasty family meal that is sure to be a new favorite!

Provided by Angela

Categories Dinner Recipes Main Dish Pasta Seafood

Time 20m

Number Of Ingredients 10

Ingredients

8 oz dried spaghetti ((or your favorite long pasta))
2 Tbsp olive oil ((extra virgin))
2 Tbsp butter
2 Tbsp garlic ((minced))
1/4 tsp crushed red pepper flakes ((optional, to taste))
1 lb shrimp ((medium or large shrimp - thawed, peeled, deveined, and tail removed if desired))
1 large lemon ((zested then juiced))
1/4 cup parsley ((fresh, chopped))
each, salt & pepper ((to taste))
2 Tbsp Parmesan cheese ((optional, for serving))

Steps:

Cook the pasta in salted water according to the package instructions, typically minus a minute or two for al dente texture. Drain and set aside.
Heat olive oil and butter in a large skillet or non-stick frying pan over medium-high heat until the butter is melted. Add the minced garlic and optional crushed red pepper flakes and saute for about a minute. Add the shrimp, stir, and continue to saute for 3-4 minutes or until the shrimp are curled up and no longer transparent.
Once the shrimp are cooked, either remove from heat and toss with drained pasta, or add cooked pasta directly from the pot. Heat over medium and stir in about 1/4 cup of the pasta water. Toss to coat thoroughly and stir until heated through. Adjust the amount of pasta water as needed if your pasta seems dry.
Remove from heat and finish with lemon zest, lemon juice, parsley, salt, and pepper. Toss until well coated and serve with optional Parmesan cheese if desired.

Nutrition Facts : Calories 444 kcal, Carbohydrate 47 g, Protein 32 g, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 199 mg, Sodium 234 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 9 g, ServingSize 1 serving

SUCCULENT SPICY GARLIC AND PEPPER SHRIMP

Succulent Spicy Garlic and Pepper Shrimp image

This is one of our favorite ways to make Shrimp! Delicious, spicy and full of flavor! If you don't like intense "hot" flavor, cut down the crushed red pepper flakes! This recipe can easily be doubled to serve more.

Provided by Dine Dish

Categories < 60 Mins

Time 35m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 tablespoons vegetable oil
1/4 cup water
1 cup shredded cabbage
1 tablespoon minced garlic
8 large fresh shrimp, peeled and deveined
2 teaspoons crushed red pepper flakes
2 tablespoons sliced onions
1 tablespoon chopped fresh cilantro
1 tablespoon soy sauce

Steps:

Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water and stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.
Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet.
Stir-fry for 10 seconds.
Pour the hot mixture onto the cabbage.

Nutrition Facts : Calories 394.3, Fat 34.8, SaturatedFat 4.5, Cholesterol 70.6, Sodium 1340.9, Carbohydrate 11.3, Fiber 2.9, Sugar 4.1, Protein 11.3

SUCCULENT GARLIC SHRIMP

Succulent Garlic Shrimp image

This is a favourite with friends and family and I usually have to make much more than a single recipe calls for. Wonderful for that 'something special' needed for the holidays.

Provided by evelynathens

Categories Christmas

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs uncooked jumbo shrimp, shelled and deveined or 2 lbs frozen shrimp, thawed
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons fresh lemon juice
4 -5 cloves garlic, minced
4 tablespoons mayonnaise
1 1/2 cups Ritz cracker crumbs (or similar)
1 teaspoon crushed dried basil leaves
1 tablespoon fresh dill, minced or 1/2 teaspoon dried dill
1/2 cup melted butter
4 tablespoons extra virgin olive oil

Steps:

In a medium bowl, combine salt, pepper, lemon juice, garlic, and mayonnaise; stir until well blended; place shrimp in a large resealable plastic bag, pour marinade over shrimp and close bag; marinate in the refrigerate several hours or overnight; remove from refrigerator; drain, reserving marinade in a bowl.
Preheat oven to 400F; in a medium bowl, combine bread crumbs, basil, and dill; coat each shrimp with crumbs and place in a single layer in a large shallow baking dish.
To remaining marinade, add butter and olive oil; pour over shrimp.
Bake for 8 to 10 minutes or until opaque in center (cut to test); remove from oven; serve with plenty of crusty bread for the sauce.

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