Shirataki Tofu Noodle Ramen Food
SHIRATAKI NOODLE RAMEN (VEGAN + GF)
This Shirataki Noodle Ramen is made using noodles that are made from the roots of a yam plant, which work as a great gluten-free and grain-free alternative to regular ramen noodles.
Provided by Rhian Williams
Categories Main Course Soup
Time 30m
Number Of Ingredients 12
Steps:
- Heat sesame oil in saucepan and add onion, garlic, ginger and sesame seeds once hot
- Meanwhile, prepare the noodles. Open the package over the sink and drain away the liquid it comes in. Rinse then noodles under cold water.
- Once the onions etc have all browned nicely, add the noodles, stock cube, miso and mushrooms, with enough water to cover
- Turn up the heat and bring to the boil, then simmer on a low heat for 10 minutes
- Taste and add salt and pepper
Nutrition Facts : Calories 217 kcal, ServingSize 1 serving
SHIRATAKI TOFU NOODLE RAMEN
Inspiration from Recipe #179764, I changed the seasonings a bit and used low calorie tofu noodles. Salt is optional, but so yummy! This is quick and easy, and brings back wonderful memories of my college days...with a lot less calories! 1 (8oz) package of the tofu noodles is only 40 calories.
Provided by yogiclarebear
Categories Soy/Tofu
Time 10m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Rinse tofu noodles under hot water. Drain and cut noodles in half (into manageable pieces.) Set aside.
- Mix all seasonings together. Bring broth to a boil and mix in the spices, stirring well until they are dissolved.
- Add soy sauce and tofu noodles and simmer until heated through. If you wish, stir in some chopped green onions, or some cooked meat or veggies!
Nutrition Facts : Calories 37.3, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.6, Sodium 2615.7, Carbohydrate 4.9, Fiber 0.4, Sugar 1.4, Protein 3.1
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