Subway Chocolate Chip Cookies Food
SUBWAY CHOCOLATE CHIP COOKIES
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Place the softened butter and sugars in a large bowl. Beat together at medium speed until light and fluffy, about 4 to 8 minutes.
- Reduce speed to low and beat in the vanilla at low speed. Beat in the eggs, one at a time
- In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
- Pour the flour mixture into the butter mixture gradually while beating until a smooth dough is formed.
- Mix in the chocolate chips using a wooden spatula.
- Drop the spoonfuls of cookie dough onto a cookie sheet, setting them 2 inches apart.
- Bake for 10 to 12 minutes. Let the cookies cool for 10 minutes on the cookie sheet before transferring to a serving plate. Enjoy with a glass of milk.
Nutrition Facts : Calories 267 cal
"SUBWAY" WHITE CHOCOLATE MACADAMIA NUT COOKIES
Everyone loves these cookies from Subway.. I played around at home til I got a cookie that has the same great taste and soft texture
Provided by GingerlyJ
Categories Dessert
Time 20m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- •Make sure the oven keeps the right temperature. The cookies may need a minute or two more or less than stated.
- •Preheat oven to 350 degrees F.
- •Line baking sheets with parchment paper (no need to grease).
- •Measure flour, baking soda and salt in a large bowl and blend together. Set aside.
- •In a large mixing bowl, preferably a heavy-duty mixer, and using the paddle or beater attachment, beat butter until creamy.
- •Add brown sugar and beat again. Scrape down the bowl and add the granualted sugar. Beat until fluffy.
- •Add eggs one at a time, beating after each addition.
- •Add vanilla, beat and scrape again.
- •On low speed, add flour mixture 2 cups at a time, and mix well.
- •Mix in white chocolate and macadamia nuts. Mix only until blended.
- •Using a cookie scoop, place dough on prepared baking sheets, spacing evenly to allow for spreading.
- •Bake at 350 degrees for 10-12 minutes or until lightly browned. Do NOT over bake these cookies. They continue to bake for a few minutes after they are removed from the oven.
- •Transfer to cooling racks. Store in air tight container or plastic bag to stay soft and moist.
- •Makes 48 warm and gooey cookies.
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