FRIED POTATO PEELS
Provided by Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a Dutch oven or a large, wide pot, add the oil and heat over medium heat until a deep-frying thermometer registers 350 degrees F.
- Fry the potato skins in the hot oil until golden brown and crispy, about 5 minutes. Transfer to a plate lined with clean paper towels to drain the excess oil. Sprinkle on some salt and pepper.
- Melt the butter in a pan over medium-low heat. Add the garlic and cook until aromatic, 1 to 2 minutes.
- In a large bowl, combine the skins, garlic butter and fresh parsley and toss to coat. Season with a little more salt and pepper. Serve warm.
RESTAURANT-STYLE POTATO SKINS
A wonderful appetizer for you and your family to enjoy.
Provided by Misty
Categories Appetizers and Snacks Cheese
Time 37m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
- Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
- Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
- Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
- Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
- Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 40.9 g, Cholesterol 74.7 mg, Fat 32.8 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 18.5 g, Sodium 361 mg, Sugar 2 g
RESTAURANT-STYLE POTATO SKINS
I worked at Ruby Tuesdays for many years and this is how they made em'. Great Football food or snack with a movie. I always have to make more when I make them for Football parties because they are gobbled up quickly.
Provided by Little Bee
Categories Pork
Time 37m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
- Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
- Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
- Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
- Fill the potato shells with cheese and bacon bits and sprinkle with green onions. Arrange them in the prepared baking pan.
- Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.
DEEP-FRIED POTATO SKINS
"The combination of potatoes, cheese, bacon and garlic dip in this recipe is fantastic," says Leslie Cunnian of Peterborough, Ontario. "The skins can be served as an appetizer or as a side dish with roast prime rib or any other entree you choose."
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 1h25m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Bake potatoes at 400° for 1 hour or until tender. , Meanwhile, for dip, combine the sour cream, soup mix, onion, garlic and hot pepper sauce in a bowl. Cover and refrigerate until serving., When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). With a scissors, cut each potato half into three lengthwise strips., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry skins in oil for 2-3 minutes or until golden brown and crisp., Place potato skins in a 15x10x1-in. baking pan. Combine the cheeses and bacon; sprinkle over potatoes. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Sprinkle with chives. Serve with the dip.
Nutrition Facts :
ELEVATED POTATO SKINS
Steps:
- Preheat the oven to 350 degrees F.
- Pierce the potatoes a few times with a fork, then place directly on the center rack in the oven. Bake until tender, about 1 hour.
- Meanwhile, melt the butter in a saute pan over medium-high heat. Add the leeks, 1 teaspoon salt and 3 or 4 turns pepper; saute until the leeks are wilted, 3 to 4 minutes. Add the mushrooms and thyme and saute until lightly browned, another 5 to 6 minutes. Remove from the heat and set aside.
- Halve the baked potatoes lengthwise and scoop out the flesh, leaving a 1/4-inch-thick shell. Set aside to cool. Reserve the potato innards for another use.
- Fill a deep, heavy pot with 3 inches of canola oil; heat to 350 degrees F on a deep-fry thermometer.
- Working in batches, fry the potato skins in the oil until crispy and golden brown, 5 to 6 minutes. Drain on paper towels.
- Arrange the fried potato skins, scooped-side up, on a baking sheet. Season with 1 teaspoon salt and 3 or 4 turns pepper. Fill the skins with the mushroom-leek filling and top with the Brie and prosciutto. Transfer to the oven and bake until the brie is melted and the prosciutto crispy, 6 to 8 minutes. Garnish with the chives and serve.
SKINNY DIPPERS (BAKED POTATO SKINS FOR DIPPING)
Warning - the Surgeon General has determined that these may become habit-forming. Do not eat them while driving or operating heavy machinery.
Provided by Millereg
Categories Lunch/Snacks
Time 1h25m
Yield 48 skinny dippers, 12 serving(s)
Number Of Ingredients 10
Steps:
- ----ToMake Garlic Dip----.
- In a small bowl, combine the garlic, mustard, and egg yolks and stir until well blended.
- Combine the vegetable and olive oils and slowly add the oils, a drop at a time at first, beating constantly.
- As the mixture begins to thicken, add oil a little faster and beat until the mixture is smooth.
- Add the lemon juice, salt and pepper.
- ----ToMake Potato Skins----.
- Scrub potatoes and pat dry.
- Pierce in several places with fork.
- Bake potatoes at 375F to 400F for about 45 to 60 minutes or until tender.
- Cool slightly and then cut in half.
- Scoop out flesh leaving in 1/8 to ¼ inch thick shell.
- (Keep the potato flesh for recipes calling for mashed potatoes).
- Turn oven up to 500F.
- Using a kitchen shears or very sharp vegetable knife, cut the shells in half and then in half again giving you 8 sections for each potato.
- Brush both sides of skins with melted butter and sprinkle with coarse salt.
- Place on a baking sheet.
- Bake about 10 to 12 minutes or until crisp.
- Serve with garlic dip.
CHEESY BACON POTATO SKINS
Fried potato skins topped with cheese and bacon make a flavorful snack - ready in just an hour.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until bacon is crisp; drain on paper towels.
- Meanwhile, gently scrub potatoes, but do not peel. Pierce potatoes to allow steam to escape. Place on microwavable paper towels. Arrange in spoke pattern with narrow ends in center. Microwave 12 to 14 minutes, turning once, until tender. Cover; let stand 5 minutes.
- When potatoes are cool enough to handle, cut lengthwise in halves; carefully scoop out pulp, leaving ¼-inch shells. Save potato pulp for another use.
- In small bowl, mix oil, salt, garlic powder, paprika, cheese and pepper. Brush mixture over skins.
- In deep fryer or 3-quart heavy saucepan, heat oil to 365°F. Fry in batches for 5 minutes. Drain on paper towels. (Make Ahead tip: Potatoes can be prepared up to this point and refrigerated for up to 24 hours before continuing to step 6.)
- One hour before serving allow potatoes to come to room temperature. Heat oven to 450° F. Lightly spray 13x9-inch (3 quart) glass baking dish. Place potato skins, skin side up, in baking dish. Bake 8 minutes. Turn potato skins over and fill with cheese and bacon.
- Bake 7 to 8 minutes or until cheese is melted. Top with sour cream and green onions.
Nutrition Facts : Calories 400, Carbohydrate 33 g, Cholesterol 45 mg, Fat 3, Fiber 3 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 3 g, TransFat 0 g
More about "deep fried potato skins food"
DEEP-FRIED POTATO SKINS WITH DIPS AND TOPPINGS - THE …
From thespruceeats.com
4.2/5 (19)Total Time 1 hr 30 minsCategory AppetizerCalories 449 per serving
DEEP FRIED POTATO SKINS RECIPE - RECIPES.NET
From recipes.net
Estimated Reading Time 1 min
FRIED POTATO SKINS - ZERO-WASTE CHEF
From zerowastechef.com
8 POTATO SKIN RECIPES TO PLEASE A CROWD | ALLRECIPES
From allrecipes.com
FRIED POTATO SKIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DEEP-FRIED POTATO SKINS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CRISPY OVEN BAKED POTATO SKINS - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY BAKED POTATO SKINS RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
10 BEST FRIED POTATOES WITH SKIN RECIPES | YUMMLY
From yummly.com
HOW TO COOK POTATO SKINS (WITH RECIPES) | HUBPAGES
From hubpages.com
PERFECT POTATO SKINS RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
DEEP-FRIED POTATO SKINS WITH MELTED RACLETTE CHEESE RECIPE
From recipes.studio
POTATO SKINS RECIPES AND HOW TO MAKE THEM - FINE DINING LOVERS
From finedininglovers.com
DEEP FRIED POTATO SKINS | COOKT
From cookt.co.uk
DEEP FRIED POTATO SKINS?? - THE STATION INN, BRAIDWOOD TRAVELLER ...
From tripadvisor.ca
POTATO SKINS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CRISPY DEEP-FRIED POTATO-SKIN CUPS | PURPLE ONION CUISINE
From purpleonioncuisine.ca
FRIED POTATOES SKINS - RECIPES | COOKS.COM
From cooks.com
DEEP-FRIED POTATO SKINS WITH PULLED PORK AND CHEDDAR RECIPE
From recipes.studio
DEEP-FRIED CRISPY POTATO SKINS FROM OPEN RHODES AROUND BRITAIN …
From app.ckbk.com
DEEP FRIED POTATOES – SLICED WHITE POTATO FRY VEGAN RECIPE
From recipe-garden.com
POTATO SKINS DEEP FRIED RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET POTATO SKINS - VEGGIECONVERTER
From veggieconverter.com
DEEP-FRIED POTATO SKINS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
DEEP-FRIED POTATO SKINS WITH MELTED RACLETTE CHEESE …
From seriouseats.com
MASHED POTATO WITH SKINS: ZERO FOOD WASTE RECIPE - UTOPIA
From utopia.org
CRISPY DEEP-FRIED POTATO-SKIN CUPS | PUNCHFORK
From punchfork.com
HOW TO MAKE POTATO SKINS - CRISPY, QUICK, & BETTER THAN
From mamagourmand.com
DEEP FRIED POTATO LAPTOP SKINS | REDBUBBLE
From redbubble.com
DEEP-FRIED POTATO SKINS WITH PULLED PORK AND CHEDDAR RECIPE
From seriouseats.com
DEEP FRIED POTATO SKINS - RECIPE | COOKS.COM
From cooks.com
THE CLASSICS: LOADED POTATO SKINS - THE CANDID APPETITE
From thecandidappetite.com
POTATO SKINS {CRISPY & CHEESY} – WELLPLATED.COM
From wellplated.com
DEEP-FRIED POTATO SKINS WITH MELTED RACLETTE CHEESE RECIPE
From pinterest.ca
SWEET POTATO SKINS WITH ROSEMARY GROUND BEEF AND AVOCADO
From bulletproof.com
DEEP-FRIED POTATO SKINS WITH MELTED RACLETTE CHEESE
From purpleonioncuisine.ca
I TRIED THE FRIED POTATO STACKS ALL OVER TIKTOK AND THEY'RE ... - KITCHN
From thekitchn.com
CRISPY DEEP-FRIED POTATO SKINS WITH VARIATIONS | RECIPE | POTATO …
From pinterest.ca
BAKED POTATO SKINS - COOKING WITH CURLS
From cookingwithcurls.com
DEEP FRIED POTATO SKINS - COOKING WITH KAY
From tapatalk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love