Peanut Butter Fajita Food
SHEET PAN CHICKEN FAJITAS
These protein-packed fajitas cleverly use a foil-lined baking sheet and broiler to make a quick and healthy weeknight meal with easy clean up.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler to high. Line a rimmed baking sheet with foil.
- Combine the chili powder, 2 teaspoons salt and 1 teaspoon pepper in a small bowl. Put the peppers and onions on the prepared baking sheet, drizzle with 1 tablespoon of the oil and season with half the chili powder mixture. Broil until softened and starting to char, about 10 minutes.
- Meanwhile, cut the chicken into 1/4-inch-thick slices and toss in a large bowl with the remaining chile powder mixture and 1 tablespoon oil.
- After the peppers are softened and starting to char, about 10 minutes, scatter the chicken on top of the peppers and onions and return the baking sheet to the broiler until the chicken is cooked through and starting to brown, about 5 minutes more. Drizzle with the lime juice.
- Serve with the warmed tortillas, Monterey Jack cheese, guacamole, hot sauce, salsa, sour cream and lime wedges.
Nutrition Facts : Calories 470, Fat 17 grams, SaturatedFat 3 grams, Cholesterol 125 milligrams, Sodium 1100 milligrams, Carbohydrate 34 grams, Fiber 4 grams, Protein 44 grams, Sugar 6 grams
PEANUT BUTTER FAJITA
Make and share this Peanut Butter Fajita recipe from Food.com.
Provided by Nicholas A.
Categories Peanut Butter
Time 6m
Yield 2 fajitas, 2 serving(s)
Number Of Ingredients 3
Steps:
- Spread 1 tbsp of peanut butter evenly over each tortilla. Keep the peanut butter slightly away from the edges of the tortilla or it will drip out in the oven.
- Fold both sides of one tortilla slightly over. Roll the tortilla up from the bottom side until complete, like a tube. Repeat for each tortilla.
- Place tortillas on a baking sheet in a toaster oven.
- Bake at 350 degrees for five minutes.
- Sprinkle cinnamon over fajitas, if desired.
Nutrition Facts : Calories 292.8, Fat 17.5, SaturatedFat 3.6, Sodium 168.5, Carbohydrate 27.7, Fiber 4.9, Sugar 3.4, Protein 10.8
FOOD PROCESSOR PEANUT BUTTER
I love to make my own peanut butter. I seem to buy too maney at the peanut factory outlet in Williston Florida. Serving depends on how much you like on your sammy !
Provided by javacookie
Categories High Protein
Time 5m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Using the metal blade, process ingredients continuously for 2 to 3 minutes. The ground peanuts will form a ball which will slowly disappear. Continue to process until the desired consistency is obtained. If necessary, stop machine and scrape sides of container with a rubber spatula.
- For crunchy peanut butter, stir in 1/2 cup chopped roasted peanuts after the processing is completed.
- Yields 1 cup creamy or 1-1/2 cups crunchy peanut butter.
- Store in a tightly closed container in the refrigerator. Oil may rise to the top. If this occurs, stir before using.
Nutrition Facts : Calories 138.7, Fat 11.9, SaturatedFat 1.7, Sodium 242.5, Carbohydrate 4.9, Fiber 1.8, Sugar 0.9, Protein 5.4
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