Substitute For Mascarpone Cheese Food
MASCARPONE CHEESE SUBSTITUTE
Make and share this Mascarpone Cheese Substitute recipe from Food.com.
Provided by Pamela
Categories Cheese
Time 10m
Yield 10 ounces cheese
Number Of Ingredients 3
Steps:
- Combine well and use in recipes calling for Mascarpone cheese.
- Do not substitute low fat cream cheese or sour cream.
Nutrition Facts : Calories 106.1, Fat 10.7, SaturatedFat 6.7, Cholesterol 34.4, Sodium 71, Carbohydrate 0.9, Sugar 0.1, Protein 1.9
MASCARPONE CHEESE SUBSTITUTE
Ok, it's not perfect but it's so close that no one noticed a difference in my tiramisu. Mascarpone costs about four times as much as these ingredients at our local markets. Give it a try if you face the same costs and I doubt you'll have any regrets. The yield is almost 2 lbs. and of course a half recipe is right at a pound. Prep time doesn't include the hour or so needed for ingredients to reach room temp.
Provided by TommyGato
Categories Dessert
Time 5m
Yield 30 oz.
Number Of Ingredients 3
Steps:
- Allow cream cheese and butter to reach room temperature.
- Beat until the butter is incorporated, add whipping cream and beat just until thoroughly blended.
- If you need to store leftover "mascarpone", keep refrigerated in tightly sealed containers filled as full as possible.
- On partly filled containers, putting a layer of plastic wrap directly on the cheese before sealing keeps it fresh longer.
Nutrition Facts : Calories 99.6, Fat 10.1, SaturatedFat 6.4, Cholesterol 32.4, Sodium 74.1, Carbohydrate 0.7, Sugar 0.1, Protein 1.8
SUBSTITUTE FOR MASCARPONE CHEESE
Okay, okay I know. True tiramisu uses mascarpone, but just in case your local Safeway or whatever doesn't carry it, which is often the case, this is a good substitute. I used it in Emeril's tiramisu recipe and it came out very nicely. Just thought this might help someone.
Provided by Kevin Young
Categories Cheese
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 3
Steps:
- Blend all three ingredients together until smooth.
Nutrition Facts : Calories 1271.4, Fat 128.5, SaturatedFat 73.5, Cholesterol 414.1, Sodium 1028.3, Carbohydrate 14.9, Sugar 11.6, Protein 19.8
MASCARPONE SUBSTITUTE
Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes.
Provided by RAMONA9
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together the cream cheese, cream and butter until well blended. Use in place of mascarpone in any recipe.
Nutrition Facts : Calories 119.1 calories, Carbohydrate 0.8 g, Cholesterol 38.9 mg, Fat 12.3 g, Protein 1.8 g, SaturatedFat 7.7 g, Sodium 84.9 mg, Sugar 0.1 g
MASCARPONE CHEESE - SUBSTITUTE - HOMEMADE
An Italian cream cheese, which is used in many things, especially Tiramisu can be found in many specialty stores as well as many good supermarkets. It usually comes in a flat tub. It is quite expensive, so this is an inexpensive substitute.
Provided by BKF531
Categories Dessert
Time 5m
Yield 1 Cup
Number Of Ingredients 3
Steps:
- Whip regular cream cheese in a mixer, until soft.
- At a slow speed, mix in about 2 tablespoons sugar per cup of cream cheese, and fold in a touch of whipped cream for airiness.
Nutrition Facts : Calories 907.2, Fat 80.9, SaturatedFat 51, Cholesterol 255.2, Sodium 686.7, Carbohydrate 31.4, Sugar 25.6, Protein 17.5
MASCARPONE CHEESE - MAKE YOUR OWN - SUBSTITUTE
Make and share this Mascarpone Cheese - Make Your Own - Substitute recipe from Food.com.
Provided by Brenda.
Categories < 60 Mins
Time 35m
Yield 1 lb
Number Of Ingredients 2
Steps:
- CHOOSE A STAINLESS STEEL BOWL that fits inside a large saucepan without touching the bottom of the pan. Add water to the pan and place the bowl in the pan so that the bowl touches the surface of the water but still sits firmly on the rim of the pan. Remove the bowl.
- place the pan on medium heat, and bring the water to a boil. Place the cream in the bowl and place over the boiling water; Adjust the heat under the pan to medium and heat the cream, checking the temperature often with an instant-read thermometer, to 190F; stir occasionally.
- Stir in the vinegar, continuing to stir gently until the cream begins to curdle. Remove the pan from the heat, cover, and allow the curds to firm up for 10 minutes.
- Line a strainer or colander with dampened cheesecloth, napkin, or coffee filters. Set the strainer or colander over a bowl and carefully spoon the curds into the strainer. Allow the mascarpone to cool to room temperature.
- cover the strainer tightly with plastic wrap, and refrigerate for 24 hours to allow the cheese to finish draining and become firm. Store in the refrigerator in a tightly covered container. Use the mascarpone within 3-or-4 days.
More about "substitute for mascarpone cheese food"
10 BEST SUBSTITUTES FOR MASCARPONE - SUBSTITUTE COOKING
From substitutecooking.com
- Cream cheese. If I don’t have mascarpone left in the fridge, my favorite substitute is always cream cheese. Mind you, using this doesn’t make any difference especially for kitchen emergencies.
- Cottage cheese. For a low-fat substitute, especially for those who are trying to watch their weight, cottage cheese is a healthier alternative. Also, you’ll get more protein from it than what you’re getting from mascarpone.
- Sour cream. Another low-fat alternative that you can also consider would be sour cream. It’s pretty much just like mascarpone in physical appearance but has a more tangy taste.
- Greek yogurt. A cheaper but still healthier substitute for mascarpone is the superfood greek yogurt. Cutting off extra calories and maintaining a healthy diet is important.
- Ricotta cheese. Ricotta cheese might resemble cottage cheese in a way but ricotta is smoother than cottage cheese. When compared with mascarpone, both are almost the same.
- Creme fraiche. Creme Fraiche is a French equivalent for mascarpone. Although it’s the same, creme fraiche has lesser content which is usually below 45%.
- Coconut cream. For our vegan squad, you can still enjoy a great tasting tiramisu without having to deal with any animal products. Simply ditch mascarpone over coconut cream.
- Vegan cream cheese. Surprisingly, the first time I tried a vegan cream cheese I was blown away. You can’t even tell the difference from a nonvegan one.
- Soft tofu with vegan cream. If you thought that tofu can only be used in savory dishes, think again. This ingredient can help you make a protein-rich dessert.
- Coconut milk with vegan cream. If you can’t find coconut cream, coconut milk can be used instead. Just have it mixed with some vegan cream to achieve the same consistency as mascarpone.
7 BEST MASCARPONE CHEESE SUBSTITUTES - THE KITCHEN …
Sour Cream. Another substitute that you can use for mascarpone cheese is sour cream. Sour cream has a similar texture to mascarpone, that being said, because it is less fatty, it’s not as creamy. It also packs a tangy punch, so it is best to use it as a replacement in savory dishes over sweets and desserts.
From thekitchencommunity.org
5/5 (4)
From thekitchencommunity.org
5/5 (4)
THIS MACARPONE CHEESE SUBSTITUTE IS ACTUALLY LEGIT - REAL …
To make 16 ounces of mascarpone cheese, begin by fitting a small saucepan with a candy or deep-fry thermometer. Add 2 cups heavy cream to saucepan and warm over low heat. Once the cream reaches 185°F, turn down the heat and add one tablespoon fresh lemon juice. Let the mixture cook at 185°F, watching carefully and adjusting heat to keep it as ...
From realsimple.com
Estimated Reading Time 4 mins
From realsimple.com
Estimated Reading Time 4 mins
MASCARPONE CHEESE SUBSTITUTES (AND HOW TO USE THEM)
What can I substitute for mascarpone in cheesecake? The best substitute for mascarpone when making cheesecake is cream cheese. It provides the ideal texture and flavor for any cheesecake recipe. Use a 1:1 ratio when replacing mascarpone with cream cheese. You can also use creme fraiche in a cheesecake recipe. It will produce a delicious ...
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From treatdreams.com
MASCARPONE CHEESE SUBSTITUTE - GEOFFREY SHILLING
Mascarpone Cheese Substitute. posted on September 13, 2013. Mascarpone Cheese Substitute. Print Recipe Pin Recipe. Prep Time 5 mins. Ingredients . 1 (8 ounce) package cream cheese; 1/4 cup heavy whipping cream; 2 tablespoons butter softened; Instructions . Mix all ingredients together. Do not substitute low-fat cream cheese or sour …
From thealohadad.com
From thealohadad.com
11 ALTERNATIVE MASCARPONE CHEESE SUBSTITUTE FOR TIRAMISU
Ricotta Cheese. Sour Cream. Full Fat Greek Yogurt. Vegan Mascarpone. Coconut Cream & Lemon Juice. Vegan Cream Cheese. Coconut Milk And Cashew Butter. Soft Tofu And Vegan Cream Cheese. For more information on these types of …
From buttercreambakeshop.net
From buttercreambakeshop.net
MASCARPONE CHEESE SUBSTITUTE RECIPE - FOOD.COM - PINTEREST
Collect the whole set of White, Brown and Confectionery Powder to use in all your baking needs. Canister sets come in both Erythritol based and Inulin based as you prefer.All natural low carb brown sugar with ZERO net carbs! No sugar alcohols. Contains stevia and luo han guo monk fruit with Inulin chicory root….
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WHAT CHEESE GOES WITH PROSCIUTTO? - SUBSTITUTE NINJA
The blue cheese is sweet and salty, which compliments the saltiness of prosciutto. This pair also tastes great on a salad! Mascarpone Cheese. Mascarpone cheese is a soft, white cheese made from cream. It’s slightly sweet and has a rich texture that suits prosciutto well. This cheese is best eaten with sweet fruits like figs and apricots. It ...
From substituteninja.com
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THE 19 BEST SUBSTITUTES FOR CREAM CHEESE
List of 19 Best Substitutes for Cream Cheese 1. Mascarpone Mascarpone. Mascarpone is a sweet cream cheese originally from Italy that is widely available in grocery stores. It has a higher fat content than traditional cream cheese, which leads to its creamy texture and slightly sweeter flavor. Its mildness makes it the perfect substitution for ...
From brooklynkolacheco.com
From brooklynkolacheco.com
WHAT IS A SUBSTITUTE FOR MASCARPONE CHEESE? - SEASONED ADVICE
This answer is useful. 6. This answer is not useful. Show activity on this post. 8 ounces of full-fat cream cheese blended with 1/4 cup of heavy cream and 2 tablespoons of full-fat sour cream make a decent replacement for mascarpone. A tip: don't try to blend the ingredients when the cream cheese is stone cold! Share.
From cooking.stackexchange.com
From cooking.stackexchange.com
CAN YOU SUBSTITUTE MASCARPONE WITH ANYTHING ELSE? - OUR …
Substitutions. To replicate the creamy texture and slightly sweet, slightly tart taste of mascarpone cheese, you need high-fat ingredients, such as heavy cream, cream cheese and sour cream. If you're worried about calories, you can replace the cream cheese with Neufchatel cheese or the sour cream with Greek yogurt, but the taste and texture won ...
From oureverydaylife.com
From oureverydaylife.com
HOW TO SUBSTITUTE RICOTTA CHEESE FOR MASCARPONE - LEAFTV
Blender Method. Pour half of the heavy cream into the blender. Add approximately 4 oz. of the ricotta cheese into the blender. Start the blender at low speed and gradually increase as the ricotta becomes incorporated into the heavy cream. While the mixture continues to blend, gradually add the remainder of the heavy cream holding approximately ...
From leaf.tv
From leaf.tv
THE 6 BEST MASCARPONE CHEESE SUBSTITUTES - FOOD SHARK MARFA
Whipped low-fat ricotta cheese is a brilliant substitute for mascarpone cheese if you want to maintain the flavor of mascarpone. In addition, this variant of ricotta is lower in calorie content and fat content, so it's better for your health too! Despite the fact that ricotta is a thicker cheese compared to mascarpone in its natural state, ricotta can also be creamy and …
From foodsharkmarfa.com
From foodsharkmarfa.com
MASCARPONE SUBSTITUTE - FIND CHEESE SUBSTITUTES @EATBYDATE
Substitute. Mascarpone Substitute. Equal. Blend 1 package softened Cream Cheese +plus 1/2 Cup Sour Cream +plus 1/4 Cup Heavy Whipping Cream until smooth. Parmesan substitute. Equal. Asiago Cheese *OR* Romano Cheese. Romano substitute. Equal.
From eatbydate.com
From eatbydate.com
TOP 12 MASCARPONE CHEESE SUBSTITUTES - THE ULTIMATE GUIDE 2022
Cottage cheese is a healthier substitute for Mascarpone. You can substitute cottage cheese for Mascarpone in many recipes that incorporate foods such as fruit, toast, granola, salads, etc., to add flavor to the dish. The only feature that makes cottage cheese different from Mascarpone is that it contains curds.
From lacademie.com
From lacademie.com
9 BEST SUBSTITUTES FOR MASCARPONE CHEESE - TARO SUSHI BROOKLYN
Here are some substitutes for mascarpone cheese. 1. Cream Cheese – This is a good substitute for mascarpone cheese because it has a similar consistency and taste. However, it does not melt well. 2. Sour Cream – This is another good substitute for mascarpon cheese because it has a smooth texture and mild flavor.
From tarosushibrooklyn.com
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9 BEST SUBSTITUTES FOR MASCARPONE CHEESE - MISS VICKIE
8. Butter & Cream. Believe it or not, the combination of butter and cream can make a good substitute for mascarpone cheese. Also, in particular, you need cream cheese as well as cream for this purpose. That being said, take ¼ cup of cream, eight-ounces of full-fat cream cheese, and ¼ cup of softened butter.
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WHAT IS THE BEST SUBSTITUTE FOR MASCARPONE CHEESE?
Best Substitute for Possible Health Reasons: Crème Fraîche. Many believe that crème fraîche is the French iteration of mascarpone cheese. While there is a bit of truth to that, the two also differ across several parallels. For one, crème fraîche isn’t as rich and fatty as mascarpone cheese. So, it doesn’t have the same rich texture as ...
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THE 9 BEST MASCARPONE SUBSTITUTES | GREEDY GOURMET
With more acidity than mascarpone cheese, this alternative also has a tangier flavour and is slightly thinner in consistency, and lower in fat, at about 30%. Mascarpone cheese contains around 45% to 50% milk fat. Use this less expensive stand-in in desserts such as tiramisu or creamy panna cotta.
From greedygourmet.com
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HEALTHY SUBSTITUTE FOR MASCARPONE CHEESE | HEALTHY EATING - SFGATE
Low-Fat Greek Yogurt. Plain, low-fat Greek yogurt is an inexpensive, easily accessible and highly nutritious substitute for mascarpone cheese in many dishes, thanks to its smooth, creamy consistency and neutral flavor. This yogurt is nutrient-dense, offering 23 grams of protein and 200 milligrams of calcium in a 1-cup serving.
From healthyeating.sfgate.com
From healthyeating.sfgate.com
LOW FAT SUBSTITUTE FOR MASCARPONE - OUR EVERYDAY LIFE
Ricotta. Another Italian fresh cheese, ricotta is made from milk instead of cream, creating a similar cheese that is lower in fat than mascarpone. To add the fluffy texture that is found in the fuller-fat cheese, however, try blending the ricotta for a short time until it becomes airier in texture. Use the fluffed ricotta in any recipe that ...
From oureverydaylife.com
From oureverydaylife.com
BEST MASCARPONE SUBSTITUTES - DARING KITCHEN
Crème Fraîche is the French version of Mascarpone, but less thick, less sweet and tangier. It also has less fat content (around 30-45%) whereas mascarpone contains at least 47% fat. From baking to finishing a soup and making dessert toppings, crème fraîche can be used as a substitution in several ways. And the best part about it is that it ...
From thedaringkitchen.com
From thedaringkitchen.com
9 CREAM CHEESE SUBSTITUTES | ALLRECIPES
Use the same amount of mascarpone that you would for cream cheese. 5. Silken Tofu. If you're looking for a vegan cream cheese substitute, silken tofu holds up well and doesn't alter your food's flavor. Silken tofu is already popular in vegan recipes, especially dairy-free cheesecakes and pies. 6.
From allrecipes.com
From allrecipes.com
MASCARPONE SUBSTITUTES: 7 EASY ALTERNATIVES!
7 Best Mascarpone Substitutes. 1. Cream Cheese. Cream Cheese is often suggested as a sub for mascarpone because they have a similar consistency and texture when used in cooking. Mascarpone cheese is more rich and buttery than cream cheese. To substitute, use three parts cream cheese in place of mascarpone.
From saralovecooking.com
From saralovecooking.com
TOP 7 MASCARPONE CHEESE SUBSTITUTES TO USE IN ANY PASTA, SAUCE, …
Mascarpone is a very rich Italian cheese similar to cream cheese but with a slightly tangy flavor. It’s used in many dessert recipes because of its creamy texture and mild taste. Sour cream is a dairy product that is thickened with milk proteins. It’s not as rich as mascarpone, but it does have a nice consistency. It’s great for baking because it doesn’t melt as easily as …
From crowburgerkitchen.com
From crowburgerkitchen.com
WHAT IS THE BEST SUBSTITUTE FOR MASCARPONE CHEESE? - QUORA
Answer (1 of 5): If you have to substitute something for mascapone then cream cheese if the obvious answer. Another possible sub is to use something like Crema Mexicana though it won’t have the fat content to give the same mouth feel, the flavor will be quite similar. Of course you could always s...
From quora.com
From quora.com
BEST 7 MASCARPONE CHEESE SUBSTITUTES - CHEF'S PENCIL
Add it to a food processor and add whipped cream (about ¼ cup per 8 oz. of cream cheese). Mix well to blend the ingredients and obtain a smooth paste. Add some butter to it (make sure to leave the butter to soften at room temperature too) and keep on blending until the mixture is as rich and creamy as mascarpone.
From chefspencil.com
From chefspencil.com
BEST RICOTTA CHEESE SUBSTITUTE (21 TASTY ALTERNATIVES TO USE IN …
This crumbly and soft creamy cheese is a bit drier than ricotta. It can be used as a substitute in any recipe but will benefit from being combined with a bit of yogurt or cream to add moisture. Use in a 1:1 ratio. 19. Brousse. Made from either goat or sheep milk this has a similar flavor and creamy texture to ricotta.
From bakeitwithlove.com
From bakeitwithlove.com
THE 5 BEST MASCARPONE CHEESE SUBSTITUTE & HOW TO USE …
You can substitute ricotta for mascarpone with this simple “recipe.”. In a blender, add 1 cup of heavy cream and 1 cup of ricotta cheese (you can adjust the amounts of your ingredients to your preferences.) Start blending the mixture at a low speed and gradually increase while adding the remaining cup of heavy cream.
From foodchamps.org
From foodchamps.org
TIP OF THE WEEK: USING CREAM CHEESE TO SUBSTITUTE MASCARPONE …
How to Substitute Cream Cheese for Mascarpone Cheese: Ingredients: 1) Heavy whipping cream or sour cream. Instructions. 1) Remove the cream cheese from the refrigerator and allow it to warm to room temperature. Then stir and smash it thoroughly with a fork to soften it. This will help make its consistency more similar to that of mascarpone and ...
From dishbydish.net
From dishbydish.net
HOW TO SUBSTITUTE CREAM CHEESE FOR MASCARPONE - LEAFTV
Mix your cream cheese with heavy whipping cream or sour cream if you wish. If you use sour cream, add up to an equal amount of sour cream to the cream cheese (though you can use significantly less if you wish). When using heavy whipping cream, use up to 1/4 cup per 8 oz. of cream cheese. Mix thoroughly to completely blend the sour cream or ...
From leaf.tv
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7 BEST ALTERNATIVES TO MASCARPONE THAT ARE CREAMY AND FRESH
For Baking, Lasagna, Gnocchi, and Ravioli. #1. Ricotta Cheese. This choice is a great replacement for mascarpone, particularly if you can find the low fat or whipped kind. Ricotta is a bit thicker and drier, but it is also a healthier choice that is lower in calories and fat.
From fitibility.com
From fitibility.com
SUBSTITUTE FOR MASCARPONE CHEESE - KITCHEN ULTIMATE
To substitute Mascarpone, it is possible to mix room-temperature cream cheese, one large cup of cream heavy, and a bit of sour cream until they’re blended well. The whipped cream cuts off some of the rich flavors. The result will …
From kitchenultimate.com
From kitchenultimate.com
7 BEST SUBSTITUTES FOR MASCARPONE CHEESE
Mascarpone cheese is a well-known Italian cheese from the Lombardy region; It is a soft cheese made by coagulating milk cream with citric acid or acetic acid. Mascarpone ranges from smooth, creamy to buttery Mascarpone, used in sweet thicken puddings and …
From foodsgal.com
From foodsgal.com
WHAT IS A SUBSTITUTE FOR MASCARPONE CHEESE - CREATE THE MOST …
All cool recipes and cooking guide for What Is A Substitute For Mascarpone Cheese are provided here for you to discover and enjoy. Healthy Menu. Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes ...
From recipeshappy.com
From recipeshappy.com
WHAT IS THE BEST SUBSTITUTE FOR MASCARPONE CHEESE?
It is used primarily for desserts and ice cream. It is usually found in Italian cuisine. The best substitute for mascarpone cheese is cream cheese. It is made from pasteurized cow’s milk. It is available in many different flavors such as strawberry, blueberry, chocolate chip, etc. It is low in fat and high in protein.
From fondoflouisville.com
From fondoflouisville.com
MASCARPONE CHEESE SUBSTITUTE : RECIPE - GOURMETSLEUTH
In a pan over medium heat, warm milk or cream to lukewarm (90-100 degrees) and pour into a bowl. Stir in buttermilk, cover and let stand at room temperature for 24-48 hours until a soft curd is formed (mixture will look like soft yogurt). Curd forms faster on hot days than cool ones. Line a colander with clean muslin cloth that has been dipped ...
From gourmetsleuth.com
From gourmetsleuth.com
MASCARPONE CHEESE : SUBSTITUTES, INGREDIENTS, EQUIVALENTS
OR - Blend 8 ounces softened full-fat cream cheese with 1/4 cup heavy cream and 2 tablespoons softened unsalted butter ** Recommended by Nigella to be used in making Tiramisu. OR - Blend 8 ounces softened cream cheese with 1/8 cup whipping cream and 1/8 cup sour cream. OR See Recipe Link for making your own substitute for mascarpone cheese.
From gourmetsleuth.com
From gourmetsleuth.com
THE 10 MASCARPONE CHEESE SUBSTITUTES
1. Ricotta Cheese. Ricotta Cheese can be a good substitute to reduce fat. It is low in fat and has less fat than Mascarpone. Ricotta cheese is actually a bit sweeter than Mascarpone, so it can be used as an ideal sweetener for cakes and desserts. It is soft and creamy in texture, and it has a mild taste.
From brooklynkolacheco.com
From brooklynkolacheco.com
BEST RICOTTA CHEESE SUBSTITUTE (21 TASTY ALTERNATIVES TO USE IN …
Tofu can be used in a 1:1 exchange for ricotta in any recipe. 11. Kokosgrädde. Coconut cream is also not a cheese but has a thick creamy consistency that works well for replacing ricotta in certain dishes. Since coconut cream is naturally slightly sweet it is …
From sv.bakeitwithlove.com
From sv.bakeitwithlove.com
10 BEST SUBSTITUTES FOR MASCARPONE - SUBSTITUTE FOODS
You can even look at 9 Best Substitutes For Chickpea Flour. 7. Creme Fraiche. Creme Fraiche is a substitute for mascarpone that features many health benefits. First of all, it’s rich and creamy with a fresh acidity that pairs well with sweet or savory foods and has a wonderfully mild flavor.
From substitutefoods.com
From substitutefoods.com
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