Peach Sweet Tea Food

PEACH SWEET TEA

Steps:

• Boil one quart of water in a large pot. Add tea bags and steep for 3-5 minutes. Remove tea bags and discard.
• While tea is steeping, prepare simple syrup: in a separate small saucepan, combine one cup of water and one cup of sugar and bring to a boil. Stir until sugar is dissolved. Remove from heat and allow to cool.
• Pour simple syrup into pot with tea and stir. In a heat-safe pitcher, combine the tea with pureed peaches, and one quart of cold water. Refrigerate until ready to use.
• Serve tea over ice with fresh mint and peach slices if desired. Enjoy!

SPIKED PEACH TEA

Steps:

• Stir together the tea, Peach Nectar and bourbon in a pitcher filled with ice. Pour into iced tea glasses filled with ice and garnish with a lemon slice and mint sprig.
• Combine the peaches, 2 cups water, lemon juice and sugar (if using) in a blender and blend until smooth. Strain the peach nectar through a fine-mesh strainer. Store in an airtight container in the refrigerator for up to 2 days.

PEACH SWEET TEA

Steps:

• Boil one quart of water in a large pot. Add tea bags and steep for 3-5 minutes. Remove tea bags and discard.
• While tea is steeping, prepare simple syrup: in a separate small saucepan, combine one cup of water and one cup of sugar and bring to a boil. Stir until sugar is dissolved. Remove from heat and allow to cool.
• Pour simple syrup into pot with tea and stir. In a heat-safe pitcher, combine the tea with pureed peaches, and one quart of cold water. Refrigerate until ready to use.
• Serve tea over ice and peach slices and ENJOY!

PEACH TEA

Steps:

• In a tea kettle or medium saucepan over high heat, bring 4 cups water to a boil. Remove from the heat and add the tea bags. Allow the tea to steep for 5 minutes.
• While the tea steeps, purée the peaches, if using fresh fruit. Pulse in a food processor or blender until very smooth. You should have 2 cups.
• Gently squeeze the concentrated tea from the bags and discard the bags. If using puréed peaches, pour the tea into the blender, add the lemon juice and purée until smooth. Transfer to a pitcher. If using peach juice, transfer the tea to a pitcher, and stir in the peach juice and lemon juice.
• Add the ice to the pitcher, then taste. If it's too sweet, add more lemon juice, a couple of teaspoons at a time. If it isn't sweet enough, stir in sugar, 1 tablespoon at a time, until dissolved. Refrigerate until the tea is chilled throughout. Serve in a large glass filled with ice and garnished with peach slices.

HOMEMADE PEACH TEA

Steps:

• Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
• Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
• Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.

PEACH SWEET TEA

Steps:

• Boil one quart of water in a large pot. Add tea bags & steep for 3-5 minutes Remove tea bags & discard. While tea is steeping, prepare simple syrup: in a separate small saucepan, combine one cup of water & one cup of sugar and bring to a boil. Stir until sugar is dissolved. Remove from heat & allow to cool.
• Pour simple syrup into pot with tea & stir. In a heat safe pitcher, combine the tea with pureed peaches, & one quart of cold water. Refrigerate until ready to use. Serve tea over ice with fresh mint & peach slices if desired.

SWEET PEACH TEA

Steps:

• Place tea, lemon and ginger in a heatproof container and add boiling water. Let tea steep 7 to 8 minutes.
• Place 4 cups of the ice in a pitcher, then pour in tea.
• Blend diced peaches and sugar in a blender until smooth; mix into tea. Serve in glasses over remaining ice and garnish with mint and peach slices.