Substitute For Eggnog In Baking Food

EGG SUBSTITUTE FOR BAKING

Egg Substitute for Baking image

If you buy unflavored gelatin in bulk, this is an inexpensive egg replacement for your baking needs. Correction added Aug. 2005

Provided by Kzim4

Categories Very Low Carbs

Time 2m

Yield 1 egg

Number Of Ingredients 4

Ingredients

1 teaspoon unflavored gelatin
3 tablespoons cold water
2 tablespoons hot water, plus
1 teaspoon hot water

Steps:

Combine gelatin with cold water.
Add hot water.
Use in place of 1 egg.
***For baking*** reduce the amount of liquid in the recipe by 1/4 cup per egg replacement used.

Nutrition Facts : Calories 7.8, Sodium 6.2, Protein 2

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