Electric Pressure Cooker Corned Beef Vegetables Food
PERFECT PRESSURE COOKER CORNED BEEF
The easiest and most tender corned beef. This recipe is for all of you that have that pressure cooker tucked away someplace. It makes the most tender corned beef brisket, in just over an hour. Cooking with the water tends to cut the salt down some also. Once you make it this way, you'll never go back to oven cooking. Just remember the key to a good brisket, is always cutting against the grain. The point cut may have two or more grains, so cut carefully.
Provided by Always in the kitch
Categories Very Low Carbs
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place corn beef in pressure cooker. If, too large, cut in half. Add season packet, that comes with meat, along with bay leaf, garlic and pickling spices if using. Add water, so just even with top of meat.
- Turn burner on, and bring to a boil, put cover and rocker on, and cook until rocker starts rocking. Keep at medium to low rocking motion, and cook for 1 hour. Turn off burner. Allow pressure to escape on it's own. Carefully open pot and remove meat to serving platter. Let rest 5 minutes, and slice in thin slices, against the grain with electric knife.
PRESSURE COOKER CORNED BEEF BRISKET
This method of cooking makes the most tender, flavorful corned beef brisket that you will ever eat! Cooking time does not include the time for the pot to reach the proper pressure and to release the steam. Cutting the finished brisket with an electric knife makes for beautifully cut meat.
Provided by Christina
Categories Main Dish Recipes Roast Recipes
Yield 10
Number Of Ingredients 4
Steps:
- Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
- Seal pressure cooker and cook beef on the "meat" setting according to manufacturer's instructions, about 1 hour 30 minutes. Allow pressure to release naturally according to manufacturer's instructions.
- Transfer brisket to a cutting board. Remove top layer of fat from the brisket. Slice across the grain using an electric knife.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 2.2 g, Cholesterol 79.6 mg, Fat 15.4 g, Fiber 0.1 g, Protein 15 g, SaturatedFat 5.1 g, Sodium 922.5 mg, Sugar 0.2 g
PRESSURE COOKER CORNED BEEF
This recipe is from the Australian Women's Weekly Pressure Cooker cook book with a few minor alterations. I love corned beef but the DH would only tolerate it occasionally (maybe twice a year) but done this way he likes it and is quite happy to eat it once a month. If you get a larger piece of corned beef we have found that the cooking time remains the same. I cook this in an electric pressure cooker and in mine it takes 20 to 25 minutes to come up to pressure so have included this in the cooking time plus the 15 minutes resting time. UPDATE - our butcher no longer brines his own corned beef and gets it in from an outside supplier and we have found we have had to up the cooking time by 10 minutes to get the same beautiful results, so have changed the recipe to reflect that.
Provided by ImPat
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash corned beef under cold water and put to one side.
- Peel onion and stud with the cloves.
- Put a little water in the pressure cooker and put in malt vinegar and sugar and stir to dissolve and then add all other ingredients with enough water to just cover the corned beef, bring up to pressure if using stove top (or set timer on an electric and let it do it work), for stove top once up to pressure adjust heat and cook for 55 minutes.
- Do quick release (for stove top run cold water over pressure cooker) and for electric follow manual instructions (I just flick the pressure switch and it releases), remove lid and let corned beef sit for 15 minutes in the water, remove slice and enjoy.
Nutrition Facts : Calories 986.9, Fat 71.2, SaturatedFat 23.8, Cholesterol 367.5, Sodium 4266.5, Carbohydrate 12.8, Fiber 1, Sugar 8.6, Protein 68.6
PRESSURE-COOKER EASY CORNED BEEF AND CABBAGE
I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread. -Karen Waters, Laurel, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the onion, potatoes and carrots in a 6-qt. electric pressure cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 70 minutes. , When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Discard bay leaf before serving.
Nutrition Facts : Calories 414 calories, Fat 19g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 1191mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 6g fiber), Protein 23g protein.
CORNED BEEF BRISKET IN THE PRESSURE COOKER
Provided by Debbie
Number Of Ingredients 7
Steps:
- Rinse the corned beef under cold water.
- Put the seasoning packet, beef broth, onion and garlic in to the pressure cooking pot. Put a rack in the pressure cooking pot. Place corned beef on rack. Lock the lid in place.
- Select High Pressure and set the timer for 75 minutes.
- When beep sounds, turn off pressure cooker. Use a natural pressure release for 10 minutes, and then do a quick pressure release to release any remaining pressure. Carefully remove lid. Always remember to remove the lid away from your face. The steam can get ya!
- Remove the rack and brisket from the pressure cooking pot. Set aside the corned beef and wrap aluminum foil on top until ready to serve.
- Add the potatoes, carrots and cabbage to the broth in the pressure cooking pot. Lock the lid in place and select High Pressure and set the timer for 4 minutes. If your potatoes at that point still are not quite ready, simply hit saute method for a few more minutes.
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ELECTRIC PRESSURE COOKER CORNED BEEF & VEGETABLES
1 clove whole garlic. 1 pkg seasoning that is in the beef package. 1 tsp pickling spices with 1 clove added. 3 bay leaves. · water as needed to bring liquid to top of beef. 1 small head of cabbage, cored & cut into 6 wedges. 1 lb …
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PRESSURE COOKER CORNED BEEF AND VEGETABLES ⋆ KAYLA'S …
From kaylasfoodobsession.com
Category Main CoursePublished 2018-02-23Estimated Reading Time 6 mins
- Place trivet/rack insert into inner pot of electric pressure cooker. Place your corned beef on the trivet, sprinkle with accompanying spice packet. Add garlic, 2 of the carrots (each carrot cut into 2 inch segments), 1 of the onions, 2 stalks of the cut celery, and beef stock. Secure pressure cooker lid, ensuring valve is in sealed position. Press Meat/Stew program button, and increase cooking time to 75 minutes.
- While meat is cooking, prepare remaining vegetable mixture. Slice potatoes (I sliced them almost 1/2 inch thick). Cut cabbage into 1/8th sections, discarding the core. Cut carrots into 3 inch segments, then quarter lengthwise (into carrot spears). Prepare celery and onion, as described in ingredients list, if you haven't already. You can put it all of the vegetable mixture into one bowl, as they will all go in at the same time.
- Slice cooked corned beef on cutting board, against the grain of the meat. Serve with cooked vegetables and broth, to taste.
PRESSURE COOKER CORNED BEEF AND VEGETABLES : 5 STEPS …
From instructables.com
Estimated Reading Time 7 mins
- Gather Ingredients. You'll need: TO CORN THE BEEF: 1/2 cup kosher salt. 1 tablespoon cracked black peppercorns. 1 tablespoon dried thyme. 2 1/4 teaspoons ground allspice.
- Corn Brisket and Cook the Corned Beef. 6 More Images. If your brisket isn't trimmed, trim off as much visible fat as you can/want. I like to leave a fat cap on one side, but trim the other pretty well so after cooking it's easy to get rid of any tough gristle.
- Optional Horseradish Cream Sauce. This tangy, spicy sauce goes perfectly with the corned beef, you can easily put it together after you start pressure cooking the corned beef.
CORNED BEEF AND CABBAGE {ELECTRIC PRESSURE COOKER RECIPE ...
From thecookstreat.com
- Remove corned beef from package and reserve seasoning packet (if there is one). Rinse corned beef under water and trim any excess fat.
- Add a small trivet to the base of the pressure cooker. Place 2 cups water to the bottom of the cooker along with the seasoning packet. Place corned beef (fatty side up) on the trivet.
- Remove onion peel and chop roughly in eighths. Wash celery stalk and roughly chop as well. Add vegetables to the top of pressure cooker and lock lid in place.
INSTANT POT CORNED BEEF AND CABBAGE - PRESSURE COOKING TODAY
From pressurecookingtoday.com
- Combine the seasoning packet, onion, and garlic in the pressure cooking pot. Put a metal rack in the bottom of the pressure cooking pot, place corned beef on the rack. and pour the beef stock on top.
HOW TO COOK CORNED BEEF IN AN INSTANT POT OR PRESSURE COOKER
Cooking corned beef in a pressure cooker was one of my best discoveries. I started cooking corned beef in a stovetop pressure cooker 20 years ago. Then I got an electric pressure cooker and started using that to cook my corned beef and cabbage. And then the Instant Pot came along and of course, I had to make Corned Beef and Cabbage in an Instant …
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PRESSURE COOKER CORNED BEEF AND CABBAGE RECIPE
Place the corned beef in your pressure cooker with the bay leaves. If your brisket came with a seasoning packet, add that as well. Place the cabbage wedges in the pressure cooker, around the corned beef (you will need a large pressure cooker for this, at least 8 or 10 quarts). Add the potatoes, carrots, onions, and garlic cloves.
From pressurecookerpros.com
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CORNED BEEF AND CABBAGE/PRESSURE COOKER RECIPE - FOOD NEWS
The vegetables cook separately from the beef in the cooking liquid, which seasons th. Add Beef: Place corned beef into pressure cooker with at least 6 quart capacity (), including juices that separated from meat and any included flavorings.Add water to pressure cooker pot so that water level is even with top of corned beef, about 5 cups. If beef is partially protruding out of …
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Place the onion, potatoes and carrots in a 6-qt. electric pressure cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 70 minutes. , When finished cooking, allow pressure to naturally release for 10 …
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