ORZOTTO WITH PANCETTA & PEAS
Substitute rice for orzo pasta to make this risotto-style 'orzotto', packed with pancetta and peas. It makes a lovely and quick midweek meal for the family
Provided by Dani Mosley
Categories Dinner, Main course, Pasta, Supper
Time 35m
Number Of Ingredients 9
Steps:
- Put the pancetta in a large, deep frying pan over a medium-high heat and fry until crisp and golden. Remove from the pan with a slotted spoon, transfer to a plate and set aside. Reduce the heat, add the onion along with a pinch of salt and fry in any leftover fat for 5 mins. Add the garlic and continue to fry for a further 3 mins.
- Increase the heat and stir in the orzo. Fry for 2 mins, stirring constantly, then pour in 500ml stock and bring to a simmer. Add more stock by the ladleful, stirring constantly, as the orzo absorbs the liquid (similar to cooking a risotto).
- After 5 mins, stir in the petit pois and bring the mixture to a simmer. Continue to add the remaining stock, stirring, as the mixture cooks. Simmer for 10 minutes, or until the orzo is cooked through. Add the lemon zest and juice, basil, parmesan and fried pancetta. Season to taste, then cover and leave to rest for 2 mins. Serve with extra parmesan sprinkled over the top.
Nutrition Facts : Calories 518 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 8 grams sugar, Fiber 9 grams fiber, Protein 29 grams protein, Sodium 2 milligram of sodium
ONE POT ITALIAN CHICKEN & ORZO / RISONI PASTA
RECIPE VIDEO ABOVE. A super tasty and quick meal all made in one pot! Chicken infused with Italian flavours and a rich tomato basil orzo / risoni pasta. Refer to the notes for how to skip the marinating time and also how to cook the chicken WITH the risoni. Feel free to add or substitute the capsicum / bell peppers in this!
Provided by Nagi | RecipeTin Eats
Time 35m
Number Of Ingredients 20
Steps:
- Mix Marinade ingredients together in a large bowl. Add chicken and mix to coat. Marinate for 1 hour - 24 hours (See Note 3 to skip marinating).
- Heat oil in skillet over medium heat. Add chicken and cook for 4 minutes on each side, or until cooked. Transfer to a plate and cover with foil to keep warm while resting.
- Turn heat up to medium high. Add oil if required.
- Add onion and garlic, cook for 2 minutes. Add capsicum and cook for 1 minute or until onion is translucent.
- Add risoni, tomato, chicken stock, Italian herbs, red pepper flakes, salt and pepper. Mix and bring to simmer, then lower heat to medium low or so it simmers gently.
- Cook for 9 - 10 minutes, stirring frequently (otherwise it will stick).
- Take it off the stove when the risoni is just cooked (touch under is ok, finishes cooking in residual heat very quickly). It should still be saucy (see video).
- Stir through parmesan and basil - excess liquid will evaporate in this step.
- Spoon risoni into serving bowls, top with chicken. Serve with extra parmesan and basil.
Nutrition Facts : ServingSize 515 g, Calories 530 kcal, Carbohydrate 55.8 g, Protein 39.5 g, Fat 15.8 g, SaturatedFat 3.8 g, Cholesterol 87 mg, Sodium 1316 mg, Fiber 4.2 g, Sugar 8 g
MEATBALLS WITH ORZO
Nigella Lawson's delicious one-pot recipe for Orzo with Meatballs is a comforting and warming pasta dish perfect for wintry weekend cooking.
Provided by Nigella Lawson
Categories Dinner, Main Course
Number Of Ingredients 1
Steps:
- 1. Line a large baking sheet with cling film, then put all the ingredients for the meatballs into a large bowl and mix together, gently, with your hands. Don't overmix, as it will make the meatballs dense-textured and heavy. 2. Pinch out pieces of this mixture and roll between the palms of your hand to form meatballs that are somewhere between a cherry tomato and a walnut in size, putting them on your lined tray as you go. You should get about 30 meatballs. 3. Fill a measuring jug with 1 litre of cold water and put near the hob. 4. Heat the oil in a heavy-based casserole or pan that comes with a lid and is large enough to take the meatballs and pasta, too. Cook the chopped onion over a medium heat, stirring every now and again, for about 10 minutes, or until completely softened, then stir in the parsley and oregano and cook, stirring for a minute or so before adding the vermouth. Let this bubble up for a minute and then tip in the tomatoes. Half-fill the empty tins with water from the jug you have at the ready, give them a good swill, and pour into the pan, along with the rest of the water and the salt. Bring to the boil, turn the heat down, clamp on the lid and leave to simmer gently for 10 minutes. 5. Uncover the pan and drop the meatballs gently into the simmering sauce. I try to let these fall in concentric circles, working around the pan from the outside edge inwards, but this is more habit than necessity. Bring it back up to the boil, then turn the heat down again, put the lid back on and simmer the meatballs for 20 minutes. Remove the lid, tip in the orzo, stir gently and turn up the heat to bring back to a bubble. Cook at a robust simmer for 10-15 minutes, or until the pasta is cooked. You will have to give the odd gentle stir throughout this time to make sure the orzo isn't sticking to the bottom of the pan. 6. Serve in shallow bowls, sprinkled with parsley, and with Parmesan on the table alongside.
NIGELLA'S EASY ORZO FOR THE FAMILY
A quick and easy weeknight pasta dish for the entire family
Provided by Nigella Lawson
Categories Main
Time 14m
Yield 2
Number Of Ingredients 7
Steps:
- Warm the oil in a large enough pan that it will fit all the ingredients. You can see I use a pretty large high-sided frying pan.
- Add the pancetta and cook until it's crisped up. Throw in the peas.
- Add the pasta in with the peas and pancetta then pour in the boiling water.
- Let it all simmer for about 10 minutes until done. You can add more boiling water if needed.
- Once finished add the butter and parmesan.
More about "nigella orzo food"
NIGELLA LAWSON'S MEATBALLS WITH ORZO - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 4 mins
- Line a large baking sheet with plastic wrap, then put all the ingredients for the meatballs into a large bowl and mix together, gently, with your hands
- Pinch out pieces of this mixture and roll between the palms of your hand to form meatballs that are somewhere between a cherry tomato and a walnut in size, putting them on your lined sheet as you go
NIGELLA’S ORZOTTO WITH PEAS AND PANCETTA (OR BACON) – AT ...
From atdanastable.com
Estimated Reading Time 3 mins
THE 20 BEST NIGELLA LAWSON RECIPES: PART 3 | NIGELLA ...
From theguardian.com
Estimated Reading Time 7 mins
SAFFRON ORZOTTO | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
Servings 4
CHICKEN IN A POT WITH LEMON AND ORZO | NIGELLA'S RECIPES ...
From nigella.com
Servings 4-6
NIGELLISSIMA RECIPES - BBC FOOD
From bbc.co.uk
NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
BEST PRACTICES: NIGELLA LAWSON'S LEMON-CHICKEN ORZO FOR ...
From foodandwine.com
CHICKEN IN A POT WITH LEMON ORZO RECIPE | FOOD & WINE
From foodandwine.com
4.5/5 (11)Category Whole ChickenServings 4-6Total Time 1 hr 45 mins
- Untruss the chicken, if it comes trussed, and remove all the string. If time allows, let it stand out on a board for 40 minutes or so to let the chill come off it. Heat the oven to 350ºF.
- Peel the garlic cloves, and peel and cut the carrots into three lengths across, and then into sticks. Wash the leeks to remove any mud, if needed, and cut into 1-inch rounds.
- Heat the oil in a large heavy-based Dutch oven with a tightly fitting lid; I use an enameled cast-iron oval Dutch oven 12 inches long, in which the chicken fits neatly, leaving just a small space all around it to fit the vegetables later. Place the chicken in the hot oil breast-side down to color the skin; I do this over high heat for 3–5 minutes, or until the skin is richly golden. Then turn the chicken the right way up.
- Take the pan off the heat and, aiming for the space around the chicken, finely grate in the zest from the 2 lemons, then grate or mince in the garlic (obviously some can end up on the chicken itself), add the dried tarragon (or thyme) and give a quick stir into the oil as best you can.
PIN ON RECIPES - PINTEREST
From pinterest.com
Estimated Reading Time 2 mins
MEATBALLS WITH ORZO | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
Servings 4-6
CHICKEN WITH LEMON AND ORZO RECIPE - BBC FOOD
From bbc.co.uk
Servings 4-6Category Main Course
PASTA RISOTTO WITH PEAS & PANCETTA | NIGELLA'S RECIPES ...
From nigella.com
Servings 2
NIGELLA LAWSON SQUID AND ORZO PASTA RECIPE ON SIMPLY ...
From pinterest.co.uk
Estimated Reading Time 5 mins
PASTA RISOTTO WITH PEAS AND PANCETTA - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Cuisine ItalianCategory Dinner, Main CourseServings 2
BBC TWO - SIMPLY NIGELLA, EPISODE 3
From bbc.co.uk
Director Dominic CyriaxStart Date 2021-05-19Executive Producer Jennifer FazeyEnd date 2022-06-10
NIGELLA LAWSON’S ALL ABOUT SASS AND SUSTENANCE, WITH A ...
From torontosun.com
Author Rita Demontis
NIGELLA ORZO CHICKEN / NIGELLA LAWSON'S CHICKEN WITH RED ...
From dude-ranch-team-building.blogspot.com
HOW TO COOK ORZO | 7 EASY ORZO RECIPES TO EAT MIDWEEK | UK
From thehappyfoodie.co.uk
BBC FOOD - NIGELLA'S ONE-POT CHICKEN WITH LEMON AND ORZO ...
From facebook.com
NIGELLA ORZO RECIPES
From tfrecipes.com
RECIPE: CHICKEN IN A POT WITH LEMON AND ORZO
From houstonchronicle.com
LEMON CHICKEN ORZO PASTA : BAKED ASPARAGUS FRIES ...
From fgo-team-building.blogspot.com
NIGELLA ORZO RECIPES
From wiki-recipes.info
CHICKEN IN A POT WITH LEMON ORZO RECIPE | FOOD & WINE
From foodandwinerecipesite.netlify.app
NIGELLA’S CHICKEN IN A POT WITH LEMON AND ORZO | FOOD GAL
From foodgal.com
ORZO RECIPES - BBC FOOD
From bbc.co.uk
16 EASY ORZO RECIPES - DELICIOUS. MAGAZINE
ORZO - COOKING WITH NIGELLA
From cookingwithnigella.com
NIGELLA LAWSON'S TOP COOKING TIPS YOU NEED TO KNOW ABOUT
From msn.com
NIGELLA LAWSON RECIPES - BBC FOOD
From bbc.co.uk
NIGELLA'S CHICKEN IN A POT WITH LEMON AND ORZO | MINDFOOD
From mindfood.com
ORZO RECIPES | BBC GOOD FOOD
NIGELLA LAWSON ORZO RISOTTO RECIPES
From tfrecipes.com
91 NIGELLA LAWSON RECIPES IDEAS | NIGELLA LAWSON RECIPES ...
From pinterest.ca
NIGELLA LAWSON LEMON CHICKEN BREAST RECIPES - ALL ...
From therecipes.info
GREEK SQUID AND ORZO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
NIGELLA’S PEA AND PANCETTA ORZO PASTA. SUPER TASTY AND ...
From youtube.com
NIGELLA'S EASY ORZO AND PEAS - SAVVYMOM
From savvymom.ca
NIGELLA LAWSON'S CHICKEN IN A POT WITH LEMON AND ORZO
From foodwithaloha.blogspot.com
NIGELLA'S CHICKEN IN A POT WITH LEMON AND ORZO | MINDFOOD
From mindfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love