STUFFED SAUSAGES
These stuffed sausages are a really versatile meal. You can use vegetarian sausages if you like, otherwise go for a meaty option with either pork, beef or chicken sausages.
Provided by Josie
Number Of Ingredients 15
Steps:
- PREPARE POTATOES AND VEGGIESPeel and roughly chop potatoes. Shred wombok and thinly slice onion. Trim ends off beans and place in a microwave-safe dish.
- COOK POTATOES AND SAUSAGESPlace potatoes in a large saucepan, cover with water and bring to the boil. Cook for 20 minutes, until potatoes are fork-tender.
- Meanwhile, heat oil in a large frying pan on medium- high. Add sausages. Pan fry until golden brown and cooked through (approximately 10 minutes). Remove from pan onto a chopping board.
- COOK VEGGIESReturn pan to heat and add butter (you can skip this if there is enough oil left from sausages). Add onion and stir fry for 2 minutes. Add wombok, vinegar, sugar and garlic powder. Stir fry for 2 minutes, until wombok is just tender. Season with a little salt and pepper and reduce heat to very low to keep warm.
- STUFF SAUSAGESTurn oven on to grill setting. Drain potatoes well. Add butter and milk, mash until smooth. Stir in about two thirds of the crumbled feta and all of the spinach. Season to taste with salt and pepper.
- Cut sausages down the centre, without cutting all the way through. Place on a large oven tray. Spoon mash onto sausages and crumble remaining feta over the top. Grill for a couple of minutes (watch carefully), until feta is golden and sausages are hot. Meanwhile, microwave beans for 2 minutes, until tender.
- SERVEServe sausages with wombok, beans and a dollop of chutney or relish.
SAUSAGE STUFFED BELL PEPPERS
Steps:
- Preheat the oven to 400 degrees F.
- Cut off the top quarter of each bell pepper and reserve. Scoop the seeds and veins out from the inside of each pepper and discard. Set bell pepper shells aside. Remove and discard the stems from each bell pepper top. Dice enough of the bell pepper tops to make 1/2 cup. Set aside.
- In a large skillet, over medium-high heat, crumble and brown the sausage until cooked through, about 4 minutes. Add the onions, 1/2 cup diced bell pepper, and the celery. Saute for 4 minutes, or until the vegetables are soft. Add the garlic and cook, stirring, for 1 minute. Add the rice and mix well. Season with salt, pepper and Essence. Cook for about 1 minute. Remove from the heat and stir in the green onions and parsley. Season the insides of the bell pepper shells with salt and pepper, to taste. Spoon the rice mixture into the bell peppers.
- In a small bowl, combine the bread crumbs and cheese. Season with a pinch of Essence and mix well. Sprinkle the crust over each pepper. Top each crust with 1 teaspoon of butter and place the peppers into an 8-inch baking dish or pan. Add just enough water to cover the bottom, about 1/3 cup. Bake for 25 to 30 minutes, or until the tops are crusty and brown and warmed through. Serve hot.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.
STUFFED SAUSAGE RECIPE
In just five minutes you can make stuffed Italian sausage with mozzarella cheese. This Stuffed Sausage Recipe is perfect for any night of the week.
Provided by Taryn
Categories Main Course
Time 35m
Number Of Ingredients 3
Steps:
- Preheat oven to 400.
- Use kitchen scissors to cut a sausage down the side. Do not remove the casing. Put a mozzarella stick inside the sausage and press it back into its shape. Put it casing side down in an 8 x 10-inch baking pan. Repeat with the remaining sausage.
- Pour the marinara sauce over the sausage.
- Bake for 30-40 minutes until the sausage is 160 when checked with a meat thermometer.
Nutrition Facts : Calories 431 kcal, Carbohydrate 2 g, Protein 23 g, Fat 36 g, SaturatedFat 13 g, Cholesterol 96 mg, Sodium 1072 mg, Sugar 1 g, ServingSize 1 serving
15 SAUSAGE APPETIZERS YOU'LL LOVE
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sausage appetizer in 30 minutes or less!
Nutrition Facts :
SAUSAGE-STUFFED MUSHROOMS
For an elegant appetizer, serve Ina Garten's Sausage-Stuffed Mushrooms from Barefoot Contessa on Food Network; use sweet Italian sausage for the best flavor.
Provided by Ina Garten
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside.
- Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat. Add the sausage, crumbling it with the back of a wooden spoon. Cook the sausage for 8 to 10 minutes, stirring frequently, until it's completely browned. Add the chopped mushroom stems and cook for 3 more minutes. Stir in the scallions and garlic and cook for another 2 to 3 minutes, stirring occasionally. Add the panko crumbs, stirring to combine evenly with all the other ingredients. Finally, swirl in the mascarpone and continue cooking until the mascarpone has melted and made the sausage mixture creamy. Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly.
- Fill each mushroom generously with the sausage mixture. Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer. Bake until the stuffing for 50 minutes, until the stuffing is browned and crusty.
More about "stuffed sausages food"
STUFFED SAUSAGE RECIPE - FOOD LOVIN FAMILY
Web Nov 16, 2021 Step two: Carefully place a cheese stick into the cut sausage. Step three: Pour marinara sauce into a baking dish. Spread it …
From foodlovinfamily.com
Category Main CourseCalories 479 per servingTotal Time 35 mins
From foodlovinfamily.com
Category Main CourseCalories 479 per servingTotal Time 35 mins
CHEESY STUFFED SAUSAGE RECIPE - KETO/LOW CARB | THE …
Web Aug 13, 2020 Gently hold the sausage and with a sharp knife slice each sausage and fill with cheese mix. Place in the baking dish and add additional cheese on top of the sausages. Bake for about 25 minutes. In …
From thefoodieaffair.com
From thefoodieaffair.com
4-INGREDIENT SAUSAGE-STUFFED MUSHROOMS RECIPE - THE …
Web Dec 6, 2021 Heat the oven to 450 F. Remove stems from mushrooms; chop stems and set aside. The Spruce Eats. Put the sausage in a skillet over medium heat. Cook the sausage, stirring and breaking up until it is …
From thespruceeats.com
From thespruceeats.com
STUFFED SAUSAGES {LOW CARB MAIN DISH} - THE BUSY BAKER
Web Sep 10, 2021 Preheat your oven to 375 degrees Fahrenheit and prepare a 9-inch by 13 …
From thebusybaker.ca
Servings 8Total Time 40 minsCategory Main Course, Main DishCalories 526 per serving
From thebusybaker.ca
Servings 8Total Time 40 minsCategory Main Course, Main DishCalories 526 per serving
CHEESE STUFFED ITALIAN SAUSAGE | QUICK KETO DINNER IDEA - HIP2KETO
Web Oct 27, 2022 Preheat your oven to 400 degrees. 2 Remove sausages from the …
From hip2keto.com
From hip2keto.com
38 BEST SAUSAGE RECIPES FROM SOUPS, STEWS, & PASTA - FOOD52
Web Oct 28, 2021 1. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream. Choose …
From food52.com
From food52.com
30 BEST SAUSAGE RECIPES TO TRY TONIGHT - INSANELY GOOD
Web Jun 4, 2022 Saute sausages with shredded Brussel sprouts, tart apple, and onion until …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SAUSAGE STUFFED PEPPERS - SALLY'S BAKING ADDICTION
Web Feb 15, 2021 These sausage stuffed peppers combine garlic, sausage, herbs, …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
STUFFED SAUSAGES RECIPE | STAY AT HOME MUM
Web Dec 29, 2013 Preheat oven to 200 degrees. Place sausages in medium sized baking …
From stayathomemum.com.au
From stayathomemum.com.au
EASY STUFFED SAUSAGE - KETO, GLUTEN FREE - COOK AT HOME MOM
Web Mar 23, 2021 Stuffed Sausages 1.5 lb. Italian Sausage links , about 1/4 to 1/3 lb. each …
From cookathomemom.com
From cookathomemom.com
CREAM CHEESE SAUSAGE STUFFED BISCUITS - THE COUNTRY COOK
Web Apr 13, 2020 Preheat oven to 375f degrees. Spray a muffin pan with nonstick cooking …
From thecountrycook.net
From thecountrycook.net
BEST CREAMY SAUSAGE STUFFED MUSHROOMS RECIPE - FOOD52
Web Feb 9, 2010 Directions. Preheat your oven to 350° F. Wipe mushrooms clean with a …
From food52.com
From food52.com
CRISPY STUFFED SAUSAGE CHEESE TOAST - PUDGE FACTOR
Web Jan 17, 2023 Allow to cool. Whisk together the two eggs, salt, and pepper. Add the …
From pudgefactor.com
From pudgefactor.com
STUFFED SAUSAGES WITH GARLIC MASH | NEW ZEALAND WOMAN'S WEEKLY …
Web May 30, 2012 Stuffed sausages with garlic mash. 1. Heat a large frying pan on high. …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
STUFFED ITALIAN SAUSAGES - BAKE IT WITH LOVE
Web Oct 24, 2022 Preheat Oven and Prepare Sausages Preheat. Set your oven to 400°F …
From bakeitwithlove.com
From bakeitwithlove.com
FILLING SAUSAGES IS NOT A "THREE NO PRODUCTS", SO THAT REGULAR ...
Web Jan 20, 2023 Hu Zhihong opened a sausage filling shop in Wuhan. Such cases are not …
From tellerreport.com
From tellerreport.com
STUFFED ITALIAN SAUSAGE (ONLY 3 INGREDIENTS!) - KETOFOCUS
Web Variations. This is the basic recipe for Italian stuffed sausages; however, you could add …
From ketofocus.com
From ketofocus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love