Quick Quick Spinach And Artichoke Dip Food

EASY SPINACH ARTICHOKE DIP

Easy Spinach Artichoke Dip image

Comforting and creamy are just some of the words that describe Susanne Nonekowski's warm Spinach Artichoke Spread. "You may have tasted a similar spread in a restaurant," she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite."

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 5 cups.

Number Of Ingredients 5

Ingredients

2 cups mayonnaise
2 cups grated Parmesan cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 garlic cloves, minced

Steps:

In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.

Nutrition Facts : Calories 211 calories, Fat 20g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 340mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

QUICK, QUICK SPINACH AND ARTICHOKE DIP

Quick, Quick Spinach and Artichoke Dip image

I just made this up last week when I was craving a dip. It is like a cheater recipe because I get a lot of help from Stouffers.

Provided by Nancy R @Robeyone

Categories Cheese Appetizers

Number Of Ingredients 7

Ingredients

1 - 12 ounce(s) package of frozen stouffer's spinach souffle'
1- 15 ounce(s) can of artichoke hearts, chopped
1 teaspoon(s) minced garlic
1/2 cup(s) parmesean cheese, not the stuff in a can
1/2 cup(s) shredded mozzarela cheese
2 tablespoon(s) sour cream
- salt and pepper to taste

Steps:

Microwave souffle' according to package instructions. Put cooked souffle' and remaining ingredients into a small casserole dish mix well and bake for 15 minutes at 325 until hot. Enjoy. You can add Panko bread crumbs on top as an option.

SPINACH AND ARTICHOKE DIP

Spinach and Artichoke Dip image

This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.

Provided by Simmi G

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 25m

Yield 6

Number Of Ingredients 5

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup mayonnaise
1 cup grated Parmesan cheese
2 ½ cups shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.

Nutrition Facts : Calories 559.4 calories, Carbohydrate 11.1 g, Cholesterol 70.5 mg, Fat 48.4 g, Fiber 3.7 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1147.2 mg, Sugar 1.1 g

10 MINUTE SPINACH AND ARTICHOKE DIP

10 Minute Spinach and Artichoke Dip image

Make and share this 10 Minute Spinach and Artichoke Dip recipe from Food.com.

Provided by Ashley_G

Categories Spinach

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

10 ounces frozen chopped spinach
1 1/2 cups canned artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1 cup shredded mozzarella cheese
3/4 cup shredded parmesan cheese
4 -5 large garlic cloves (finely chopped)

Steps:

Preheat oven to 325.
Chop artichoke hearts.
Squeeze excess water from spinach.
Mix all ingredients in a large bowl.
Spread into a small glass baking dish, and bake for 15-20 minutes, or until dip is hot.
Eat with tortilla chips, or veggies.

Nutrition Facts : Calories 399.8, Fat 28.1, SaturatedFat 12.3, Cholesterol 58.9, Sodium 799.3, Carbohydrate 20.9, Fiber 5.7, Sugar 3.7, Protein 19.8

SPINACH ARTICHOKE DIP - QUICK & EASY

Spinach Artichoke Dip - Quick & Easy image

This creamy dip duplicates the flavors and textures of a favorite restaurants appetizer. But, since it starts with frozen creamed spinach and canned artichokes, you get it going in far less time.

Provided by Deb Wolf

Categories Cheese

Time 25m

Yield 2 tablespoon each, 26 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 -12 ounce) package frozen creamed spinach, thawed
1 (8 -10 ounce) can artichoke quarters in water, drained well (the smaller artichokes work best)
4 ounces reduced-fat cream cheese, softened
2 garlic cloves, minced
1/2-1 teaspoon salt
1/4-1/2 teaspoon pepper
4 ounces low fat mozzarella, shredded
2 ounces parmesan cheese, shredded (please don't use the stuff in the green can)

Steps:

Preheat oven to 400°F Spray a shallow oven safe glass or ceramic dish (quiche dish or pie plate) with spray release; set aside.
Combine spinach, artichokes, cream cheese, garlic, salt & pepper.
Add half of the mozzarella and half of the parmesan cheeses; mix well.
Sprinkle remaining cheese over top of dish.
Bake 15 to 20 minutes, or until bubbly.
Serve with flatbread or matzo.

Nutrition Facts : Calories 50.1, Fat 3.2, SaturatedFat 1.6, Cholesterol 8.6, Sodium 155.6, Carbohydrate 2.4, Fiber 0.7, Sugar 0.2, Protein 3

MY HOT SPINACH AND ARTICHOKE DIP

My Hot Spinach and Artichoke Dip image

This is my take on the restaurant style dip. I have stuffed chicken with this. I some time heat this up in my mini crock pot instead of baking. This make enough for a big party. Serve with pita chips.

Provided by School Chef

Categories < 30 Mins

Time 30m

Yield 18 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) package chopped spinach
1 (14 ounce) water-packed artichoke hearts, drained
1 1/2 cups parmesan cheese
1/2 cup grated asiago cheese
1/2 cup mayonnaise
1 cup prepared alfredo sauce

Steps:

Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
Squeeze spinach dry and mix in all ingredients well.
Place mixture in prepared baking dish.
Bake 20 minutes or until bubbling and lightly browned.

QUICK & CREAMY SPINACH AND ARTICHOKE DIP

Quick & Creamy Spinach and Artichoke Dip image

Five minutes. That's all the time it takes to get this Quick & Creamy Spinach and Artichoke Dip into the oven. Bake 25 minutes and it's ready to thrill.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 25m

Yield Makes 32 servings, 2 Tbsp. each.

Number Of Ingredients 7

Ingredients

1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1-1/2 cups KRAFT Real Mayo
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/2 tsp. onion powder
1/2 tsp. garlic powder

Steps:

Heat oven to 350°F.
Mix all ingredients until blended.
Spoon into 9-inch pie plate or quiche dish.
Bake 20 min. or until heated through. Serve with crackers.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

RESTAURANT STYLE SPINACH ARTICHOKE DIP

Restaurant Style Spinach Artichoke Dip image

This is absolutely the best recipe! I catered my own wedding and served this - it was the first dish to go & many guests asked for the recipe. You can also serve this as a side dish. Enjoy!!!!!!

Provided by Melissa Spangler

Categories Vegetable

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons garlic powder
1 (10 ounce) package frozen chopped spinach, thawed & drained
1 (14 ounce) can artichoke hearts, drained & chopped
1 (10 ounce) container alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
4 ounces cream cheese, softened

Steps:

Preheat oven to 350 degrees.
Mix all of the ingredients together and pour into a greased 8 x 8 baking dish.
Cover with foil and bake for about 30 minutes, or until cheeses are melted and bubbly.

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Quick Quick Spinach And Artichoke Dip Food

EASY SPINACH ARTICHOKE DIP

Comforting and creamy are just some of the words that describe Susanne Nonekowski's warm Spinach Artichoke Spread. "You may have tasted a similar spread in a restaurant," she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite."

QUICK, QUICK SPINACH AND ARTICHOKE DIP

I just made this up last week when I was craving a dip. It is like a cheater recipe because I get a lot of help from Stouffers.

SPINACH AND ARTICHOKE DIP

This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.

10 MINUTE SPINACH AND ARTICHOKE DIP

Make and share this 10 Minute Spinach and Artichoke Dip recipe from Food.com.

SPINACH ARTICHOKE DIP - QUICK & EASY

This creamy dip duplicates the flavors and textures of a favorite restaurants appetizer. But, since it starts with frozen creamed spinach and canned artichokes, you get it going in far less time.

MY HOT SPINACH AND ARTICHOKE DIP

This is my take on the restaurant style dip. I have stuffed chicken with this. I some time heat this up in my mini crock pot instead of baking. This make enough for a big party. Serve with pita chips.

QUICK & CREAMY SPINACH AND ARTICHOKE DIP

Five minutes. That's all the time it takes to get this Quick & Creamy Spinach and Artichoke Dip into the oven. Bake 25 minutes and it's ready to thrill.

RESTAURANT STYLE SPINACH ARTICHOKE DIP

This is absolutely the best recipe! I catered my own wedding and served this - it was the first dish to go & many guests asked for the recipe. You can also serve this as a side dish. Enjoy!!!!!!

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